Category Archives: Food Inspections

Poland – Salmonella on Green Caffe Nero. How many people have been poisoned with a cake in a cafe?

VAAJU 

As evidenced by recent reports, Green Caffe Nero clients in Warsaw, Krakow and Wrocław have asked about the “Green Mosque” cake. Some of them are in hospital. Among the victims of salmonella raging in the famous coffee bar are children.

According to Warsaw’s “Metro”, 52 cases were reported in total. As many as 21 people required hospitalization, including three children. In total there are 6 children among the victims. Sanepid not only inspected Warsaw’s premises Green Caffe Nero but also cafes in Wrocław and Kraków . There were also infected cakes. Krakow inspection confirmed that she had four people suffering from salmonella after eating the “green moss” dough. At least one of the sick people was poisoned in Wrocław.

Information – Parents urged to check their homes for raw milk – E.coli O157

Food Safety News 

Health officials in Tennessee have repeated their public warning against drinking unpasteurized milk from French Broad Farm, confirming Thursday that more than 10 children are sick with infections from E. coli. The majority of the children were given raw milk from the farm before becoming sick.

The dairy has stopped distributing milk, according to a statement from the Knox County Health Department (KCHD). The health department did not report when French Broad stopped distribution. The department began receiving reports “last week” about children with infections from E. coli O157:H7.

In their public warning, county health officials urged people to check their homes for French Broad unpasteurized, raw dairy products.

USA – Cyclospora Outbreak in Minnesota, Wisconsin Linked to Kwik Trip Del Monte Veggie Trays

Food Safety News 

A cyclospora outbreak in Minnesota and Wisconsin is linked to Del Monte Vegetable Trays that are sold at Kwik Trip stores in the two states. The Wisconsin Department of Health services has released a bulletin about this outbreak.

Eleven people in Wisconsin and three people in Minnesota are sick. They reported purchasing a vegetable tray from a Kwik Trip location before they got sick. The trays contained broccoli, cauliflower, carrots, and dill dip. They may have also been available at other locations.

Consumers should not eat these products: Del Monte Vegetable Tray (containing broccoli, cauliflower, carrots, and dill dip) in 6 ounce packages, and Del Monte Vegetable Tray (containing broccoli, cauliflower, carrots, and dill dip) in 12 ounce packages. Kwok Trip is cooperating with officials and have removed this product from their stores.

Cyclospora is a parasite that is usually found in developing countries. But in the summer months, there is almost always a cylospora outbreak in the U.S. Past outbreaks have been linked to snow peas, cilantro, raspberries, and mesclun.

USA – FDA Investigating Multistate Outbreak of Salmonella Adelaide Infections Linked to Pre-Cut Melons

FDA 

Fast Facts

  • The FDA, CDC, along with state and local officials are investigating a multi-state outbreak of Salmonella Adelaide infections. CDC reports that fruit salad mixes that include pre-cut melons are a likely source of this outbreak.
  • FDA advises consumers not to eat recalled fresh cut watermelon, honeydew melon, cantaloupe, and fresh-cut fruit medley products containing any of these melons produced at the Caito Foods facility in Indianapolis, Indiana. Caito Foods, LLC distributed products produced at this facility in Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina and Ohio. The products were packaged in clear, plastic clamshell containers and distributed to Costco, Jay C, Kroger, Payless, Owen’s, Sprouts, Trader Joe’s, Walgreens, Walmart, and Whole Foods/Amazon. Caito Foods, LLC has voluntarily recalled fruit salad mixes that contain pre-cut melons to prevent further distribution of potentially contaminated products.
  • The CDC reports that 60 people in five Midwestern states have become ill. Among 47 people with information available, thirty-one cases (66%) have been hospitalized.
  • The 60 illnesses occurred within the period of April 30, 2018 to May 28, 2018.
  • The FDA is working with CDC, along with state partners in Illinois, Indiana, Michigan, Missouri, and Ohio to trace back the pre-cut melons to identify the source to determine the full distribution of pre-cut melons, and to learn more about the potential route of contamination.
  • As this is an ongoing investigation, the FDA will update this page as more information becomes available, such as product information, epidemiological results, and recalls.
  • Consumers who have symptoms of Salmonella infection should contact their health care provider to report their symptoms and receive care. Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps. Most infections usually lasts 4 to 7 days and most people recover without treatment, however some people develop diarrhea so severe that they need to be hospitalized.

RASFF Alerts – Salmonella – Sesame Seeds – Egg Yolk – Mixed Salad – Chillet Fillet Preparation – Poultry Kebab Meat – Chicken Half Breast Cooked – Cumin Seeds – Almonds – Tumeric Powder –

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-Salmonella (present /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (present) in chilled liquid egg yolk from Belgium in the Netherlands

RASFF-Salmonella enterica ser. Typhimurium (present /25g) in organic mixed salads containing red and green batavia and spinach leaves from Italy in Germany

RASFF-Salmonella (in 1 out of 5 samples) in chicken fillet preparations from Belgium in Belgium

RASFF-Salmonella group C1 (presence /25g) in frozen poultry kebab meat from Poland in Poland

RASFF-Salmonella (present /25g) in frozen marinated cooked chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in organic whole cumin seeds from the United Kingdom in Spain

RASFF-Salmonella enterica ser. Plymouth (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (present /125g) in whole almonds from the United States, via the United Kingdom in Germany

RASFF-Salmonella enterica ser. Senftenberg (presence /25g) in turmeric powder from India, via the United Kingdom in France

RASFF-Salmonella (present /25g) in sesame seed from Nigeria in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Dried Figs – Dried Chillies

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 72; Tot. = 83 µg/kg – ppb) in raw ground groundnuts from Senegal in France

RASFF-aflatoxins (B1 = 42; Tot. = 46 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF-aflatoxins (B1 = 6.1 µg/kg – ppb) in blanched groundnut kernels from India in the Netherlands

RASFF-aflatoxins (B1 = 76; Tot. = 84 µg/item) in groundnut kernels from Senegal in France

RASFF-aflatoxins (B1 = 66; Tot. = 70 µg/kg – ppb) in pistachios from the United States, via Belgium in Belgium

RASFF-aflatoxins (B1 = 256 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (Tot. = 18.2 µg/kg – ppb) in pistachio kernels from Iran in Germany

RASFF-aflatoxins (B1 = 49.6; Tot. = 55.6 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 7.5 µg/kg – ppb) in groundnuts from India, via Switzerland in the Netherlands

RASFF-aflatoxins (B1 = 40.80 µg/kg – ppb) in pistachios from Turkey in Austria

RASFF-aflatoxins (B1 = 25.1; Tot. = 27 / B1 = 128.3; Tot. = 143.3 µg/kg – ppb) in groundnuts in shell from China in Bulgaria

RASFF-aflatoxins (B1 = 3.6 µg/kg – ppb) in groundnuts from Brazil in Bulgaria

RASFF-aflatoxins (B1 = 20.0 µg/kg – ppb) in whole dried chillies from India in the UK

RASFF-aflatoxins (Tot. = 17.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 3.9; Tot. = 4.5 µg/kg – ppb) in groundnuts in shell from China in Portugal

RASFF-aflatoxins (B1 = 44; Tot. = 50 µg/kg – ppb) in pistachios in shell from the United States in France

 

 

RASFF Alerts – Ochratoxin A -Raisins – Paprika Powder – Sweet Pepper Powder – Bread Crumbs

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-ochratoxin A (15.3 µg/kg – ppb) in dried raisins from Turkey in France

RASFF-ochratoxin A (114.2 µg/kg – ppb) in paprika powder from Austria in Germany

RASFF-ochratoxin A (40.6 µg/kg – ppb) in sweet pepper powder from Spain, with raw material from Peru and Spain, via Lithuania in Latvia

RASFF-ochratoxin A (23.4 µg/kg – ppb) in raisins from Turkey in Poland

RASFF-ochratoxin A (36.2 µg/kg – ppb) in raisins from Turkey in Belgium

RASFF-ochratoxin A (25.8 µg/kg – ppb) in bread crumbs from Serbia in Croatia

RASFF Alerts – STEC E.coli – Beef Burgers – Boneless Beef – Lamb Ribs – Beef – Lamb

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (O157 stx+ eae+, O157 stx- eae+, O26 stx+ eae+, O26 stx- eae+) in frozen beef burgers from France, with raw material from Poland in France

RASFF-shigatoxin-producing Escherichia coli (stx1+; stx2+; eae-) in frozen boneless beef from Brazil in Italy

RASFF-shigatoxin-producing Escherichia coli in frozen lamb ribs from the United Kingdom in Italy

RASFF-shigatoxin-producing Escherichia coli (stx1/stx2+, eae+ /25g) in chilled beef (Bos taurus) from Argentina in Spain

RASFF-shigatoxin-producing Escherichia coli (stx1+,stx2+,eae- /25g) in frozen boneless lamb from Uruguay in Germany

 

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Smoked Butterfish – Pasteurised Cows Milk Cheese – Raw Meat Spread

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon from the Netherlands in the Netherlands

RASFF-Listeria monocytogenes (up to 7500 CFU/g) in chilled smoked butterfish fillet from Romania, with raw material from Spain in Hungary

RASFF-Listeria monocytogenes (presence /25g) in pasteurized cow’s milk cheeses from Hungary in Italy

RASFF-Listeria monocytogenes in chilled raw meat spread from the Netherlands in the Netherlands

RASFF Alert – E.coli – Live Mussels

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-too high count of Escherichia coli (1600 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy in Italy