RASFF Alerts – Salmonella – Sesame Seeds – Egg Yolk – Mixed Salad – Chillet Fillet Preparation – Poultry Kebab Meat – Chicken Half Breast Cooked – Cumin Seeds – Almonds – Tumeric Powder –

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-Salmonella (present /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (present) in chilled liquid egg yolk from Belgium in the Netherlands

RASFF-Salmonella enterica ser. Typhimurium (present /25g) in organic mixed salads containing red and green batavia and spinach leaves from Italy in Germany

RASFF-Salmonella (in 1 out of 5 samples) in chicken fillet preparations from Belgium in Belgium

RASFF-Salmonella group C1 (presence /25g) in frozen poultry kebab meat from Poland in Poland

RASFF-Salmonella (present /25g) in frozen marinated cooked chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (presence /25g) in organic whole cumin seeds from the United Kingdom in Spain

RASFF-Salmonella enterica ser. Plymouth (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (present /125g) in whole almonds from the United States, via the United Kingdom in Germany

RASFF-Salmonella enterica ser. Senftenberg (presence /25g) in turmeric powder from India, via the United Kingdom in France

RASFF-Salmonella (present /25g) in sesame seed from Nigeria in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK

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