RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Dried Figs – Dried Chillies

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 72; Tot. = 83 µg/kg – ppb) in raw ground groundnuts from Senegal in France

RASFF-aflatoxins (B1 = 42; Tot. = 46 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF-aflatoxins (B1 = 6.1 µg/kg – ppb) in blanched groundnut kernels from India in the Netherlands

RASFF-aflatoxins (B1 = 76; Tot. = 84 µg/item) in groundnut kernels from Senegal in France

RASFF-aflatoxins (B1 = 66; Tot. = 70 µg/kg – ppb) in pistachios from the United States, via Belgium in Belgium

RASFF-aflatoxins (B1 = 256 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (Tot. = 18.2 µg/kg – ppb) in pistachio kernels from Iran in Germany

RASFF-aflatoxins (B1 = 49.6; Tot. = 55.6 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 7.5 µg/kg – ppb) in groundnuts from India, via Switzerland in the Netherlands

RASFF-aflatoxins (B1 = 40.80 µg/kg – ppb) in pistachios from Turkey in Austria

RASFF-aflatoxins (B1 = 25.1; Tot. = 27 / B1 = 128.3; Tot. = 143.3 µg/kg – ppb) in groundnuts in shell from China in Bulgaria

RASFF-aflatoxins (B1 = 3.6 µg/kg – ppb) in groundnuts from Brazil in Bulgaria

RASFF-aflatoxins (B1 = 20.0 µg/kg – ppb) in whole dried chillies from India in the UK

RASFF-aflatoxins (Tot. = 17.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 3.9; Tot. = 4.5 µg/kg – ppb) in groundnuts in shell from China in Portugal

RASFF-aflatoxins (B1 = 44; Tot. = 50 µg/kg – ppb) in pistachios in shell from the United States in France

 

 

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