Category Archives: Food Illness

UK – Prom Night – Norovirus

SKY Tyne and WearNorovirus

Two Northumbria University students who became ill after their graduation ball have tested positive for vomiting bug, norovirus.

Around 30 people complained of sickness after the event at the Assembly Rooms on May 10.

Experts from the North East Public Health England Centre are working with environmental health colleagues at Newcastle City Council to investigate the outbreak of diarrhoea and vomiting.

A spokesperson for Public Health England said: “Approximately 30 students who attended an event in Newcastle on 10 May have reported symptoms of illness.

“Two samples taken from students who were ill have tested positive for norovirus (also known as the winter vomiting bug) which is the most common cause of gastro-enteritis in England and Wales.”

Canada – Norovirus Top Food Poisoning Bug in Canada

Food Poisoning BulletinNorwalk_Caspid

Norovirus causes about one fourth of all food poisoning cases in Canada each year, according to a new study published in the May issue of the journal Foodborne Pathogens and Disease. About 4 million Canadians, one in every eight, are sickened  by food poisoning each year, according to the study. Norovirus is also the leading cause of food poisoning in the U.S. where one in six people, or about 48 million, are stricken by foodborne illness each year.

The Canadian study looked at illnesses reported from a variety of sources including: the Canadian Notifiable Disease Surveillance System, the National Enteric Surveillance Program, enhanced national listeriosis surveillance, the provincial reportable disease surveillance system, national studies on gastrointestinal illness and C-EnterNet surveillance. Most of the illnesses reported, about 60 percent of them, were from unspecified agents.

RASFF Alerts – Hepatitis A Oysters and Berries- ASP in Scallops- Enterococci in Dessciated Coconut

RASFF – Amnesic Shellfish Poisoning (ASP) toxins in chilled scallops from France

RASFF – Hepatitis A virus in chilled oysters from France and the Netherlands

RASFF – Hepatitis A virus in frozen berry mix from Italy, with raw material from Bulgaria in Italy

RASFF – Faecal streptococci (17000 CFU/g) in desiccated coconut from Indonesia, via Malaysia in Italy

RASFF Alerts – Aflatoxin – Ochratoxin – Rice Bran – Millet – Dried Figs – Grape Concentrate – Chilli Powder- Pistachios – Peanut Butter

RASFF – Aflatoxins (B1 = 27 / B1 = 11 / B1 = 44 / B1 = 49 µg/kg – ppb) in rice bran for horses from Sweden

RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in millet flour from Senegal in Italy

RASFF – Aflatoxins (B1 = 15.1; Tot. = 34 µg/kg – ppb) in dried figs from the Netherlands in Germany

RASFF – Ochratoxin A (6.6 µg/kg – ppb) in aseptic grape must concentrate from Iran in Italy

RASFF – Aflatoxins (B1 = 16.8; Tot. = 17.3 µg/kg – ppb) in chilli hot powder from India in Ireland

RASFF – Aflatoxins (B1 = 7.7 µg/kg – ppb) in crushed chilli from India in Bulgaria

RASFF – Aflatoxins (B1 = 38.8; Tot. = 97.3 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF – Aflatoxins (B1 = 5.2; Tot. = 6.1 µg/kg – ppb) in peanut butter from India in the UK

RASFF Alerts – E.coli – Lamb Meal – Beef – Clams – Centella

RASFF – Too high count of Enterobacteriaceae (300;510;470;370;340 CFU/g) in lamb meal from the Netherlands, with raw material from New Zealand in Belgium

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in boneless beef meat  (Bos taurus) from Uruguay in Spain

RASFF – Too high count of Escherichia coli (9200 MPN/100g) in clams from Italy

RASFF – high count of Escherichia coli (2600 CFU/100g) in centella (Centella asiatica) from Sri Lanka

 

RASFF Alerts – Salmonella – Chicken – Salami – Basil – Black Pepper-Paan Leaves – Spinach – Dog Chews

RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in salami without garlic from Belgium

RASFF – Salmonella (present /25g) in holy basil fresh leaves from Thailand in Denmark

RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam infested with moulds (2.2 %) in Poland

RASFF – Salmonella spp. (1 out of 5 samples /25g) in paan leaves (betel/pan) from Bangladesh in the UK

RASFF – Salmonella Stendal (presence /25g) in frozen chicken livers from Brazil in Bulgaria

RASFF – Salmonella Weltevreden in spinach from Sri Lanka in Norway

RASFF – Salmonella typhimurium (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Portugal

RASFF – Salmonella enteritidis (1 out of 5 samples /25g) in frozen whole chicken hen from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella in dog chews from Germany

USA – E.coli O157:H7 Outbreak

Food Safety NewsEcoli Istock

At least seven people in Stephens County, Ga., have fallen ill with E. coli in the last several weeks, leading health officials in the area to begin investigating the source of the outbreak, local radio station WNEG reports.

Two of the patients were hospitalized and are now recovering. Most of the seven sickened have been confirmed to have E. coli O157:H7.

Australia – Canberra Salmonella Outbreak Update

Today TonightSalmonella

The alleged restaurant The Copa Brazilian Churrasco in Canberra has taken down its sign, after 140 cases of food poisoning were reported by its diners.

At least 30 of the cases have pinpointed salmonella as the cause, according to laboratory tests.

The food poisoning occurred during Mother’s Day weekend this year.

Australia – Canberra Salmonella Outbreak Updates

ACT Government

The ACT Chief Health Officer, Dr Paul Kelly today said  that ACT Health are currently investigating an outbreak of Salmonella gastroenteritis linked to a local restaurant. Over 100 suspected cases of gastrointestinal illness have been reported among persons who ate at the restaurant. Twenty of these have had Salmonella confirmed by laboratory testing  Fifteen people have been hospitalised.

“ACT Health is working closely with the restaurant to determine the cause of the outbreak,” Dr Kelly said.

“Symptoms of Salmonella gastroenteritis include diarrhoea, abdominal pain, fever, nausea, vomiting and headaches. Sometimes diarrhoea can contain blood or mucus.

“Symptoms usually start 12-36 hours after a person becomes infected and usually last from 4-7 days.

“Many cases do not need medical treatment and resolve themselves. People experiencing symptoms of gastroenteritis should ensure they remain well hydrated by drinking fluids.

“People should seek medical attention if they experience severe abdominal pain, cannot eat or drink, vomit blood or have blood in their bowel movements, or experience a elevated fever.

If you are experiencing symptoms of gastroenteritis you should consult your general practitioner.

The Emergency Departments of both The Canberra Hospital and Calvary Hospital are treating a large number of cases and may experience delays in treating non-emergency cases. People should only seek treatment at The Canberra Hospital or Calvary Hospital if they feel they are experiencing a medical emergency.

Medical services are also available from

  • The Canberra After Hours Locum Service (CALMS) (fees apply). Bookings by phone 1300 422 567 after 6pm.
  • The Walk In Centre at Canberra Hospital. This is open from 7am-11pm with no bookings necessary.

Salmonella is spread when people eat food contaminated by the bacteria. This can happen if Salmonella is present in inadequately cooked food, or sometimes if food is contaminated by a person who has Salmonella infection.

People experiencing symptoms of Salmonella gastroenteritis should avoid preparing food (including working in food preparation or service) while they are unwell.

Further information is available on the ACT Health Website on

http://health.act.gov.au/publications-reports/fact-sheets/salmonella

The Canberra Times

The number of suspected salmonella cases is now more than 140, in the largest  outbreak of its kind ever seen in the ACT.

ACT chief health officer Paul Kelly said on Thursday afternoon that 30 of  these cases had been confirmed as salmonella and 15 people had been  hospitalised. Many more have been observed in emergency departments.

It forced the Canberra and Calvary hospitals to activate their emergency  response protocols on Tuesday evening, but by Wednesday afternoon, that had been  cancelled as the number of people presenting at the emergency departments  finally began falling.

The outbreak was confined to people who ate at the newly opened Copa  Brazilian Churrasco in Dickson on Saturday and Sunday.

 

USA – North Carolina Holiday Inn – Salmonella Outbreak

Food Posioning BulletinSalmonella

The Cumberland County Department of Public Health in North Carolina has announced a Salmonella outbreak among staff and patrons of the Holiday Inn Bordeaux in Fayetteville. The hotel has two restaurants: the All American Sports Bar and Grill and the Cafe Bordeaux. The facility also has a banquet kitchen.

Cumberland County Health Department Director Buck Wilson said, “we are actively working with the hotel and restaurant management and with state officials to resolve this as soon as possible.” The management of the hotel is fully cooperating with local and state authorities.