Category Archives: Food Illness

Norway – Norway officials trying to ID water contamination source – Campylobacter

NF Chronicle

Campylobacter

Image CDC

COPENHAGEN, Denmark (AP) — Norwegian authorities said Tuesday they were trying to identify the source of water contamination that has sent dozens of people in southern Norway to the hospital.

Since Thursday, 55 people — including 13 children — from Askoey, an island north of Bergen, have been hospitalized following the contamination. All have been discharged. Norwegian news agency NTB reported that in all, some 2,000 people had fallen sick.

A 1-year-old child on the island died last week of an infection in the digestive tract, but it was not clear whether it was linked to the contamination.

He said tests showed that the bacteria Campylobacter has been found in 36 cases.

India – Six hospitalised due to food poisoning in Shamli

Business Standard

Six people were hospitalised in a suspected poisoning case in Uttar Pradesh’s district on Sunday, police said.

The victims complained of headache, stomach pain and vomiting after eating at their home in Umerpur village under Thana Bhawan Police Station limits, they said.

According to reports, the victim family ate a potato curry in the meal prior to falling sick.

UK – Listeria outbreak: Action was taken to protect vulnerable patients, experts insist

The Telegraph

Listeria warnings were not issued to the public until it was confirmed by test results because experts were confident it had been contained and vulnerable patients protected.

Three patients have been killed by hospital sandwiches and 43 NHS trusts placed on alert in one of the worst cases of food poisoning in the health service.

Six people were diagnosed with a serious listeria infection between April 25 and May 15.

Europe – Multi-country outbreak of Listeria monocytogenes clonal complex 8 infections linked to consumption of cold-smoked fish products

ECDC ecdclogo

Summary
A prolonged multi-country outbreak of 22 listeriosis cases caused by Listeria monocytogenes sequence type (ST) 1247, clonal complex (CC) 8 has been identified through whole genome sequencing (WGS) in five EU countries: Denmark (9 cases), Estonia (6), Finland (2), France (1) and Sweden (4). Five patients have died due to, or with, the disease. The first case had symptom onset in July 2014 in Estonia, and the most recent case occurred in Denmark in February 2019. Eight patients, out of twelve for whom a food consumption history was available, confirmed the consumption of cold-smoked fish products. L. monocytogenes food isolates, matching the human outbreak strain by WGS, were detected at wholesale and retail level in four countries (i.e. France, Denmark, Italy and Sweden) from 13 batches of cold smoked or gravad salmon and from six batches of cold smoked trout products. Traceability information of the contaminated batches pointed to the Estonian processing Company A as the single common manufacturer of these fish products. The raw fish was received from suppliers in Norway and Finland. Environmental investigations and food testing at the Estonian processing plant showed the presence of L. monocytogenes that matched the outbreak strain in two samples on the processing line and in four batches of the final product.
The presence of L. monocytogenes matching the outbreak strain over several years in the fish products suggests the persistence of the microorganism at the Estonian company’s premises. Further investigation is needed to identify points of (cross-)contamination in the food processing plant. Control measures were implemented in Estonia, Denmark, France and Italy following the RASFF (Rapid Alert System for Food and Feed) notifications, but until the source of infection has been identified and controlled, new invasive listeriosis cases associated with this event may still occur.
In general, pregnant women, the elderly and immunocompromised individuals are at increased risk of invasive listeriosis, which is associated with severe clinical course and potentially death.

 

USA – Winnebago County Illinois Health Department monitoring STEC E. coli Mystery

Food Poison Journal

The Winnebago County Illinois Health Department has confirmed three cases of Shiga toxin‐producing E. coli (STEC) in the county.

The patients experienced diarrhea beginning May 31. The cause of the illness has not yet been determined, the department announced Friday evening.

The following are symptoms of E. coli and may be seen with or without a fever: abdominal cramps, watery or bloody diarrhea and vomiting. Residents are urged to contact a health care provider if they experienced symptoms on or after May 21.

USA – Shigella Outbreak at Wedding in Oregon Linked to Asparagus

Food Poisoning Bulletin Shigella - kswfoodworld

According to data presented at the CDC’s Annual Epidemic Intelligence Service Conference, contaminated asparagus was the likely source of a Shigella outbreak at a Yarnhill County wedding in Oregon in 2018. One hundred twelve people were sickened; 10 people were hospitalized.

A total of 263 people attended the wedding. Seventy-five percent of those people responded to the survey. The patient age range was from 2 to 93 years. Of the 95 people who responded, 97% said they got sick within 12 to 72 hours after the wedding. Fifty-seven patients went to a health care facility.

Investigators found that only asparagus was associated with illness.

UK and Canada – Deaths and Illness in Hospitals due to Listeria Sandwiches in Britain and Canada

Food Poison Journal

Three people have died recently in England from listeriosis with a link to eating pre-made sandwiches and at least three others have been sickened by the deadly bacteria. The patients died at Manchester University NHS Foundation Trust and Aintree University Hospital NHS Foundation Trust in Liverpool.

Cases of Listeria infection have been reported in six hospital patients in England. Sandwiches and salads linked to the sick people have been withdrawn and the supplier, The Good Food Chain, has voluntarily ceased production while the investigation continues.

UK – An investigation is underway into cases of listeria linked to sandwiches.

FSA

Public Health England (PHE), The Food Standards Agency (FSA), Public Health Wales (PHW), Food Standards Scotland (FSS), Health Protection Scotland (HPS) and a number of local authorities are currently investigating the source of listeria infections linked to pre-packed sandwiches.

Sandwiches and salads linked to the cases have been withdrawn and the supplier, The Good Food Chain, has voluntarily ceased production while the investigation continues. This business had been supplied with meat produced by North Country Cooked Meats which subsequently produced a positive test result for the outbreak strain of listeria. This business and North Country Quality Foods who they distribute through, have also voluntarily ceased production.

The cases of listeria infection were in six seriously ill hospital patients in England. Three of these patients have sadly died. Currently there are no cases in Scotland, Wales or Northern Ireland.

Listeria infection in healthy people is usually either unnoticed or may cause very mild illness. However, it can have more serious consequences for some people, particularly those with pre-existing health conditions and pregnant women. The health risk to the public remains low and individuals should only seek medical attention if they develop symptoms.

Food Standards Scotland (FSS) and Health Protection Scotland (HPS) are also involved in the investigation and currently there are no cases in Scotland or in Wales.

The sandwiches and salads affected are no longer being produced while investigations continue and the affected products were withdrawn from hospitals when the links to the listeria infections were first identified.

Dr Nick Phin, Deputy Director at the National Infection Service at PHE said:

“Our thoughts are with the families of those patients who have sadly died. We, along with the FSA, colleagues in local authorities and the NHS have worked quickly to determine the likely cause of this outbreak and taken action to reduce the risk to the public’s health.

“To date, there have been no associated cases identified outside healthcare organisations, and any risk to the public is low.”

Dr Colin Sullivan, Chief Operating Officer at the FSA said:

“Our sympathies are with the families of those patients who have tragically passed away.

“We have taken action along with local authorities to minimise the risk based on the evidence so far. The FSA will continue to investigate how the outbreak occurred and if further steps are required to protect vulnerable groups.”

USA – Salmonella Outbreak at Elite Childcare Academy in Omaha, NE

Food Poisoning Bulletin

Salmonellaa

Image CDC

A possible Salmonella outbreak at Elite Childcare Academy in Omaha, Nebraska may have sickened an unknown number of children, according to news reports. The Douglas County Health Department is investigating. One hundred children are enrolled.

RASFF Alerts – Salmonella – Salted Chicken Breasts – Duck Inner Fillets – Chilled Chicken – Sesame Seeds – Whitish Sesame Seeds – Betel Leaves – Chicken Drumsticks – Chilli Powder – Herb Mix

RASFF-Logo

RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella (presence /25g) in frozen duck inner fillets from Hungary in Italy

RASFF – Salmonella enterica ser. Münster (present in 1out of 5 samples /25g) in chilled chicken from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in Germany

RASFF – Salmonella (presence /25g) in frozen half chicken breast from Brazil, via the Netherlands in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (in 2 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in betel leaves from Malaysia in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in white sesame seeds from Nigeria in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (presence /25g) and high count of Escherichia coli (7.8×10*3 CFU/g) in betel Leaves from Malaysia in the UK

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillet from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in chicken drumsticks from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in chilli powder from India in Finland

RASFF – Salmonella enterica ser. Agona (presence /25g) in herbs mix for meat preparation from the Netherlands in the Netherlands