Category Archives: Food Hygiene

Czech Republic – Chilled chicken breast fillet – From Poland – Salmonella

Posted on October 4, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Prostejov ( Vrbatky, 79813 Prostejov )
Company ID: 28624297
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Newport

The presence of the pathogenic bacterium Salmonella Newport was detected in the chilled chicken breast fillet . This bacterium can cause a condition called salmonellosis.

Lots: 2067/21 / ZLC / 1
Expiration date: 8/23/2021
Packaging: unpacked
Importer: ZPD MARICA Sp. z oo, PL24034301 WE
Country of origin:  Poland
Date of sampling: 19. 8. 2021
Reference number: 21-000057-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Chilled chicken legs from Poland – Salmonella

Posted on October 4, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Dolni Brezany ( Ke Dvoru 340, 25241 Dolni Brezany )
Company ID: 62420224
Unsatisfactory parameter:

Salmonella Bardo

The presence of the pathogenic bacterium Salmonella Bardo was detected in the chilled meat . This bacterium can cause a condition called salmonellosis.

Expiration date: 7/26/2021
Distributor: Ubojnia Brojlex, Poland, PL02013901 WE
Country of origin:  Poland
Date of sampling: July 22, 2021
Reference number: 21-000063-SVS-CZ

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella Poland

Germany – Go Fresh Selection Wrap Pulled Pork – Listeria monocytogenes

Posted on October 4, 2021 by | Leave a comment

LMW

Warning type: Food
Date of first publication: 10/01/2021
Product name: Go Fresh Selection Wrap Pulled Pork
Product pictures:

Product photo.jpg

Food IQ GmbH

Manufacturer (distributor): Food IQ GmbH Europaallee 57 50226 Frechen
Reason for warning:

It cannot be ruled out that the product is potentially contaminated with Listeria.

Packaging Unit: 200 g
Durability: Best before: 04.10.2021
Additional Information: EAN: 4049768002440

For further information, please refer to the attached customer notice.
Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@justiz.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saxony:poststelle@sms.sachsen.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Press releases and information
title Attachment or web link
Customer notice
Customer notice_GoFresh Selection_Pulled Pork.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Cyclospora cases top 1000 in the US, 36 states reporting cases

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Outbreak News Today

The Centers for Disease Control and Prevention (CDC) reported 156 additional Cyclospora cases in the past month, putting the total cases since May 2021.

The 1,020 laboratory-confirmed cases of cyclosporiasis were reported in people who had no history of international travel during the 14-day period before illness onset. Cases have been reported in 37 jurisdictions, including 36 states and New York City.

Seventy people required hospitalization for their illness.

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Posted in Cyclospora, Cyclosporiasis, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Parasite, Protozoan

Russia – Yersinia enterocolitica outbreak reported in Norilsk

Posted on October 4, 2021 by | Leave a comment

Outbreak News Today

Yersinia p

Norilsk is is a city in Krasnoyarsk Krai, Russia, located above the Arctic Circle. Earlier this week, the head of the Rospotrebnadzor department for the Krasnoyarsk Territory Dmitry Goryaev reported an  Yersinia enterocolitica outbreak affecting 44 workers of Velesstroy LLC in Norilsk.

“As part of the sanitary and epidemiological investigation, according to the results of laboratory tests, the pathogen that causes intestinal yersiniosis, Yersinia enterocolitica, was identified in the patients,” he noted.

Earlier, the regional Rospotrebnadzor reported on the identification of violations of the requirements of sanitary legislation in the company canteen.

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USA – More patients identified in hepatitis A outbreak linked to restaurants

Posted on October 1, 2021 by | Leave a comment

Food Safety News

At least three people have been admitted to hospitals in a growing outbreak of hepatitis A linked to restaurants in Virginia.

There are now 14 people confirmed infected, according to state health officials. Four of those patients are new since the outbreak was initially reported on Sept. 24. 

Additional patients are highly likely to be identified. It takes 15 to 50 days for hepatitis A symptoms to develop, according to the Centers for Disease Control and Prevention.

The infected people ate at three Famous Anthony’s restaurants, according to the Virginia Department of Health. Cynthia Morrow from the Roanoke City and Alleghany Health Districts provided an update on the outbreak earlier this week.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Hepatitis A, Virus

Italy – Pepper with grinder – Variety “Steakpfeffer” – Salmonella

Posted on October 1, 2021 by | Leave a comment

Salute

Brand : BBQ

Name : Pepper with grinder – Variety “Steakpfeffer”

Reason for reporting : Recall due to microbiological risk

Publication date : 1 October 2021

Click to access C_17_PubblicazioneRichiami_1500_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Belgium -Bouchot mussels from the “MYTILIMER CANCALE” brand – E.coli

Posted on October 1, 2021 by | Leave a comment

AFSCA

Recall of Cora
Product: Bouchot mussels from the “MYTILIMER CANCALE” brand.
Problem: Presence of Escherichia Coli.As part of a check carried out by our supplier, the presence of Escherichia coli was detected in Bouchot mussels of the “MYTILIMER CANCALE” brand

Health stamp: FR 35.049.048 CE
Brand: MYTILIMER CANCALE
Batch number: 9152709271
Date consumption limit (DLC): 07/10/2021
Weight: 1.4 kg

The product was distributed via Cora Hornu (7301), Rocourt (4000)

CORA decided, in agreement with the AFSCA (Federal Agency for Safety of the Food Chain), to withdraw this product from sale. Customers who have purchased this product are asked not to consume it and return it to the point of sale, where they will be reimbursed.

People who have consumed the above-mentioned product and who present symptoms of gastrointestinal disturbances are invited to consult their doctor, notifying him of this consumption as well as the place and date of purchase.

In the meantime, the product has been removed from the shelves of all stores and a ‘Customer reminder’ poster is displayed in our points of sale.
We sincerely apologize to our customers for this inconvenience and assure them that the most effective measures will be taken to avoid this type of incident.

We remain available to provide you with any additional information if necessary, by email to alerts-retraits@cora.be or by phone to +32 (0) 71.69.95.24

CORA Quality Department

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Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

USA – 417 with Salmonella in 35 States

Posted on October 1, 2021 by | Leave a comment

Food Poison Journal

Cilantro still looks suspicious, but NCIB dendrogram now says “mixed produce.”

Illinois, Maryland, Minnesota, Oklahoma, Texas and Virginia hardest hit.

The CDC reports today that since the last update on September 23, 2021, 140 more people were added to this outbreak. As of September 29, 2021, 419 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 35 states. Illnesses started on dates ranging from June 19, 2021, to September 14, 2021.

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France- Munster Farmer Cheese with Raw Milk Diameter 11 cm – Listeria monocytogenes

Posted on October 1, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Munster
  • Names of models or references Munster farmer with raw milk Diameter 11 cm
  • Product identification
    Lot Dated
    lot n ° 249 Use-by date 06/10/2021
  • Start date / End of marketing From 09/15/2021 to 09/15/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR68051007
  • Geographical sales area Breitenbach Haut-rhin
  • Distributors Product sold on site only

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes