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Norovirus in oysters from Ireland, processed in the Nethelands in Belgium
Norovirus in oysters from the Netherlands in Belgium
Norovirus in oysters from Ireland, processed in the Nethelands in Belgium
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Listeria monocytogenes in cheeses from Belgium in Belgium, France, Greece, Italy, USA and the Netherlands
Exceeding the LMA of patulin in natural apple and cherry juice from Romania in Moldova
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF, Toxin
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Salmonella typhimurium in pork collar from Poland in Estonia
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Salmonella Infantis in chilled chicken breast fillets from Poland in the Czech Republic
Salmonella spp in sesame seeds from Nigeria in Spain
Salmonella spp. in sesame seeds from Nigeria in Spain
Salmonella Mbandaka in chilled chicken legs from Poland in Bulgaria
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in seasoned poultry meat (raw material for chicken skewers kebab style seasoned with liquid seasoning) produced in Germany from Poland
Salmonella in frozen deer chunks from Slovenia in Italy
Salmonella spp. in black pepper from Brazil in Germany
Salmonella spp. in black pepper from Brazil in Germany and the Netherlands
Salmonella spp. in black pepper from Brazil in Germny
Salmonella enteritidis in Chicken thigh boneless, skinless from Poland in Estonia
Salmonella in chocolate products from Israel in Austria, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Spain, UK and USA
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland, Salmonella Sesame Seeds
Product
Certain organic poppy seeds
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume the recalled product
Bulk Basket is recalling certain organic poppy seeds from the marketplace due to possible Salmonella contamination.
The recalled product has been sold at Bulk Basket, 401, 20th St. W., Saskatoon, Saskatchewan.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

| GTIN | Batch | Date |
|---|---|---|
| 3465511911608 | 220427 | Use-by date 05/11/2022 |
| 3465511911608 | 220428 | Use-by date 05/12/2022 |
| 3465511912001 | 220427 | Use-by date 05/11/2022 |
| 3465511912001 | 220428 | Use-by date 05/12/2022 |

| Batch | Date | |
|---|---|---|
| 220428 | Use-by date 05/10/2022 | |

| GTIN | Batch | Date |
|---|---|---|
| 3465511822003 | 220428 | Use-by date 05/12/2022 |
| 3465511821600 | 220428 | Use-by date 05/12/2022 |

| Batch | Date | |
|---|---|---|
| 220427 | Use-by date 09/05/2022 | |