Category Archives: Food Hygiene

France – GOLOSINO DI POLLO AND TACCHINO- Listeria monocytogenes

Posted on September 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name NEGRONI
  • Model names or references GOLO PS 100 X20 NGR
  • Identification of products
    Batch Date
    1791526 / 1902495 Use-by date between 20/09/2022 and 14/11/2022
  • Packaging Vacuum plastic
  • Marketing start/end date Until 14/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 04 M EC
  • Geographic area of ​​sale Whole France
  • DistributorsI n progress

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – WUDY Wurstel – Listeria monocytogenes

Posted on September 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name AIA
  • Model names or references WUDY PARTY 240X12HALAL WUDY 150GX25 HALAL WUDY 1KG MAXIPAC WUDY 250GX15 WUDY HH COCKTAIL 1KG
  • Identification of products
    Lot Date
    WUDY PARTY 240X12HALAL Lots : 1900286 / 1916344 / 1947711 Use-by date between 21/09/2022 and 15/10/2022
    WUDY 150GX25 HALAL Lots : 1839024 / 1846862 / 1869111 / 1873756 / 1896650 / 1911224 / 1929185 / 1936510 / 1947712 Use-by date between 02/10/2022 and 24/11/2022
    WUDY 250GX15 Lots :1839009 / 1852807 / 1888982 / 1906129 / 1929751 / 1940795 Use-by date between 09/27/2022 and 11/15/2022
    WUDY 1KG MAXIPAC Lots : 1803199 / 1820077 / 1820665 / 1860349 / 1877305 / 1883993 / 1916974 / 1933896 / 1952362 Use-by date between 21/09/2022 and 30/11/2022
    WUDY HH COCKTAIL 1KG Lots : 1808935 / 1863556 Use-by date between 09/24/2022 and 10/21/2022
  • Packaging Vacuum plastic
  • Marketing start/end date Until 30/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 04 M CE
  • Geographic area of ​​sale Whole France
  • Distributors In progress

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Petit Pont l’Eveque AOP La Perelle 240g-E.coli

Posted on September 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE PEARL
  • Model names or references n / A
  • Identification of products
    GTIN Batch Date
    3252950007678 200822LI3 Use-by date 03/11/2022
  • Marketing start/end date From 08/09/2022 to 20/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-14-371-001
  • Geographic area of ​​sale Whole France
  • Distributors Grand Fresh, Fresh

Practical information regarding the recall

  • Reason for recall Potential presence of Escherichia coli
  • Risks incurred by the consumer Escherichia coli

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

Norway -Crab shells in Agder: DSP below limit value

Posted on September 23, 2022 by | Leave a comment

Matportalen

On 22 September, the Norwegian Food Safety Authority received a response to new samples of crabs in Agder. The random samples show that diarrhea toxin (DSP) in the crabs is now below the limit value, but there is no guarantee that all crabs in the area are below the danger limit. The Norwegian Food Safety Authority recommends following the mussel warning, as the crab likes to eat mussels.

Earlier in September, the Norwegian Food Safety Authority found high concentrations of the algae poison DSP (Diarrhetic Shellfish Poisoning) in crab from Agder, and thus warned people to eat the contents of crab shells.

DSP is one of the most common types of mussel poisoning in Norway. Once the crab has eaten mussels with DSP, the crab becomes poisonous to people who eat it. DSP causes diarrhoea, nausea, vomiting and abdominal pain. It takes from half an hour to a few hours from the time you eat until you get sick. The symptoms disappear by themselves after 2-3 days.

Since the beginning of July this year, high levels of the algal toxin DSP have been detected in mussels along the Sørland coast and in Agder.

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Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Toxin

UK – Nearly 200 sick in UK E. coli O157 outbreak.

Posted on September 23, 2022 by | Leave a comment

Food Safety News

Public health officials in the United Kingdom are investigating an outbreak of E. coli O157 that has sickened almost 200 people in a month.

Since early September, 192 genetically linked cases of Shiga toxin-producing E. coli (STEC) O157 have been identified in England, Scotland, Northern Ireland and Wales.

The majority of people sick are adults but there have been no deaths linked to the incident.

No source for the rise in infections has yet been identified but patients are being interviewed to help find the vehicle of infection.

There have also been no cases of hemolytic uremic syndrome (HUS) reported. HUS is a type of kidney failure associated with E. coli infections that can result in lifelong, serious health problems and death.

Dr. Lesley Larkin, head of surveillance, gastrointestinal infections and food safety at the UK Health Security Agency (UKHSA), said a rise in E. coli cases notified to public health surveillance systems had been seen in recent weeks.

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Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli

Luxembourg – 6 CHOCOLATE PANCAKES FROM THE BERNARD JARNOUX CRÊPIER BRAND – Listeria monocytogenes

Posted on September 23, 2022 by | Leave a comment

SAP

6 CHOCOLATE PANCAKES FROM THE BERNARD JARNOUX CRÊPIER BRAND

Presence of Listeria monocytogenes

• Product recalls • Alerts

Crêperie Jarnoux is recalling the following product:

Last name 6 chocolate pancakes
Mark Bernard Jarnoux Crepier
Unity 150g
bar code 3336413247341
Use-by date (DLC) 08/10/2022
Batch 256
Sale period from 09/17/2022 to 09/22/2022

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification

Click to access 20220922-rappel-affichette.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – The Organic Crave – Protein Chips Cheese -Salmonella

Posted on September 23, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 09/22/2022
Product name:

The Organic Crave – Protein Chips Cheese

Product images:

22-09-22 Protein Chips_Cheese.jpg
Manufacturer (distributor):

Manufacturer: The Organic Crave Company ApS Kochsgade 31 D 5000 Odense Denmark Distributor: Organic Friends & Sports GmbH Wichmannstraße 4 22607 Hamburg

Reason for warning:

When the product was examined, a positive finding for salmonella was detected.

Packaging Unit: 30g
Durability: 05/08/2023D
Lot identification: Batch 2022-05-08D

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France -THE CLASSIC RACLETTE – Listeria monocytogenes

Posted on September 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name ORIGINAL CROSSROADS
  • Model names or references The classic sliced ​​raclette, packaged in a 400g tray
  • Identification of products
    GTIN Batch Date
    3270190207702 Batch numbers starting with 1152223102 The DDM concerns products marketed in metropolitan France Date of minimum durability 19/10/2022
    3270190207702 Batch numbers starting with 1152223102 The DDM concerns products marketed in the DOM-TOM Date of minimum durability 08/11/2022
  • Packaging400G tray
  • Marketing start/end date From 08/23/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 22.061.015 EC
  • Further information Only products bearing the stamp FR 22 061 015 CE are concerned
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Suspicion of bacteriological contamination
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Curved dry sausage IGP Ardèche 250g – Listeria monocytogenes

Posted on September 23, 2022 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Paul and Ferdinand
  • Model names or references Dry sausage packed in a 250 g kraft bag
  • Identification of products
    Batch Date
    22331 Date of minimum durability 05/11/2022
  • Packaging Packed in a 250 g kraft bag
  • Marketing start/end date From 08/09/2022 to 21/09/2022
  • Storage temperature Product to be stored at room temperature
  • Health markEN 07.138.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors Fresh stores: Chaponnay, Niort, Amilly, Saint Vigor Le Grand, Ambérieux d’Azergues

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes above the regulatory threshold
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – SAUSAGE- Salmonella

Posted on September 23, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name E. LECLERC ALLONNES
  • Model names or references SAUSAGE
  • Identification of products
    GTIN Batch Date
    020757600000 All lots Use-by date 09/19/2022
    020816400000 Use-by date 09/19/2022
  • Packaging in a tray for the LS department
  • Marketing start/end date From 09/15/2022 to 09/19/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information sold in the trad and self-service department
  • Geographic area of ​​sale allons
  • Distributors E. LECLERC ALLONNES

Practical information regarding the recall

  • Reason for recall Presence of SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella