Petit Pont l’evêque – E. coli from France in Belgium and Luxembourg
E. coli in bouchot mussels from France in China, Hong Kong and Macau
KSWFoodWorld
Category Archives: Food Hygiene
RASFF Alerts – E.coli – Petit Pont L’eveque Cheese – Mussels
RASFF Alerts – Listeria monocytogenes – Raclette Cheese – Chilled Pastrami – Yoghurt
Raclette cheese Listeria monocytogenes from France in Italy
Listeria monocytogenes in chilled pastrami from Belgium in the Netherlands
Listeria monocytogenes in a batch of Yoghurt from Ireland in Northern Ireland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alerts – Aflatoxin – Groundnuts – Dried Figs
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins B1 in organic dried figs from Turkey in Germany
Aflatoxins IN DRIED FIGS GARLAND FROM TURKEY in Bulgaria and Hungary
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Ochratoxin A – Dried Figs
Ochratoxin A in Turkish dried Figs in the Netherlands
Ochratoxin A in dried figs from Turkey in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Mold/Moulds – Cake – Organic Tortilla Wraps
Mold growth in organic tortilla wraps from Belgium in Denmark, Germany and Iceland
Cake from Italy infested with moulds in Hungary and Switzerland
France – Smoked Trout- Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name The little factory
- Model names or references4 slices 120g 6 slices 180g
- Identification of products
GTIN Batch Date 3760337632554 335 2284 Use-by date 09/16/2022 3760337632554 343 2292 Use-by date 09/20/2022 3760337632547 351 2302 Use-by date 09/21/2022 3760337632547 365 2504 Use-by date 07/10/2022 - Products ListRecap.pdfAttachment
- Packaging Vacuum bags
- Marketing start/end date From 08/24/2022 to 09/21/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 62 160 005 CE
- Geographic area of sale Whole France
- Distributors Leclerc – Carrefour – Sedis
- List of points of saleCustomer_impacted.pdf
Practical information regarding the recall
- Reason for recall Presence of Listeria on an end-of-life product
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Poisoning
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – SAUSAGE – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name LECLERC Montval Sur Loir
- Model names or references Sausage
- Identification of products
GTIN Batch 0219172000000 Purchase on September 17, 19 and 20, 2022 - Products List18c_-_QCR-ENR-12_-_Model_poster_RAP_Chair.pdfAttachment
- Packaging Bulk
- Marketing start/end date From 09/17/2022 to 09/20/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark Leclerc Montval Sur Loir
- Further information Sold in the Traditional Butcher’s section Non-contractual photo
- Geographic area of sale Departments: INDRE-ET-LOIRE (37), SARTHE (72)
- Distributors Leclerc Montval Sur Loir
Practical information regarding the recall
- Reason for recall Risk of presence of salmonella
USA – CDFA ANNOUNCES RECALL OF RAW SHEEP MILK PRODUCED AT VALLEY MILK SIMPLY BOTTLED OF STANISLAUS COUNTY- Campylobacter
SACRAMENTO, September 27, 2022 – Raw sheep milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole sheep milk sampled and tested by the California Department of Food and Agriculture.
The raw sheep milk is distributed in half-gallon (64 oz) plastic jugs and labeled as “Valley Milk Simply Bottled Raw Sheep Milk”. The recall order applies to products marked on the container with expiration code dates of SEP 28 2022 through OCT 01 2022.
Consumers are strongly urged to dispose of any product remaining in their refrigerators. The current order does not include the farm’s raw cow milk or raw goat milk.
CDFA found the campylobacter bacteria in a routine sample collected at the Valley Milk Simply Bottled production and packaging facility. No illnesses have been reported.
Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Uncategorized
Belgium – Protein chips cheese from the Organic Crave brand.- Salmonella
Recall by Albert Heijn
Product: Protein chips cheese from the Organic Crave brand.
Problem: Possible presence of Salmonella.
In agreement with the FASFC, Albert Heijn withdraws from sale the product “protein chips cheese with DDM 08/05/2023” of the Organic Crave brand and recalls it to consumers following the possible presence of Salmonella.
Albert Heijn asks its customers not to consume this product and to return it to the point of sale where it was purchased. The product will be refunded or exchanged there.
Product description
• Product category: appetizer
• Product name: protein cheese chips
• Brand: Organic Crave
• Date of minimum durability (BDD): 08/05/2023
• Period of sale: until 28/09/2022 inclusive
• Type of packaging: sachet
• Weight: 30 g
Consumption of this product can potentially cause food poisoning and therefore pose a health risk – especially to young children, the elderly, people with weakened immune systems and pregnant women. Please contact a doctor in case of any health problem.
For further information , please contact Albert Heijn via 0800 777 05 .
Germany – SEKEROGLU TAHINI 460G -Salmonella
Alert type: Food
Date of first publication:
09/27/2022
Product name:
SEKEROGLU TAHIN 460G
Manufacturer (distributor):
Akar Ltd
Reason for warning:
Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella
