Category Archives: Food Hygiene

France – Artisanal sausage from Ardèche IGP 300g -Listeria monocytogenes

Posted on September 29, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Ferdinand Chaudouard
  • Model names or references Dry sausage 300g in microperforated film Dry sausage 300g without packaging
  • Identification of products
    Batch Date
    22331 Date of minimum durability between 06/11/2022 and 20/11/2022
  • Marketing start/end date From 06/09/2022 to 26/09/2022
  • Storage temperature Product to be stored at room temperature
  • Health markFR-07.138.002-CE
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC, INTERMARCHE, SUPER U, HYPER U, SADIS
  • List of points of saleLists_customers_concerned_ALERT_LISTERIA.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes above the regulatory threshold
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – GRAND FATHER TERRINE – Salmonella

Posted on September 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name ONNO
  • Model names or references Batch number: PY01200235 Use by date: 06/10/2022 Packer code/stamp: FR 56246008 CE
  • Identification of products
    Batch Date
    PY01200235 Use-by date 06/10/2022
  • Marketing start/end date From 09/14/2022 to 09/19/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché CHALLUY 58000

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella

Canada – Various brands of oysters recalled by Oyster Kings Inc. due to Salmonella

Posted on September 28, 2022 by | Leave a comment

CFIA

Summary

Product
Oysters
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute recalled products

Capitaine Barney Oysters - Jewel Oysters with Firebarns brand Tequila Lime Hot Sauce - 24 pieces
Capitaine Barney Oysters - Jewel Oysters with Firebarns brand Tequila Lime Hot Sauce - 24 pieces - Label

Affected products

Issue

The affected products are being recalled from the marketplace due to possible Salmonella contamination.

The recalled products have been sold in Ontario and Quebec and may have been distributed in other provinces and territories.

These products may have been sold clerk-served from counters with or without a label or coding. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Shelled NATURAL shrimp tails without added sulphites- Vibrio vulnificus

Posted on September 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Carrefour Market
  • Model names or references Peeled NATURAL shrimp tails without added sulphites Carrefour Le Marché – 250g tray
  • Identification of products
    GTIN Batch Date
    352368043666 2222570002 Use-by date 09/26/2022
    352368043666 2222580002 Use-by date 09/27/2022
    352368043666 2222620116 Use-by date 01/10/2022
    352368043666 2222650003 Use-by date 04/10/2022
  • Packaging Tray under protective atmosphere 250g.
  • Marketing start/end date From 09/15/2022 to 09/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.112 EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio, Vibrio vulnificans, Vibrio vulnificus

Germany – WUDY pork sausages 250g – Listeria monocytogenes

Posted on September 28, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 09/26/2022
Product name:

WUDY pork sausages 250g

Product images:

Wudy 3.png
Manufacturer (distributor):

AIA Agricola Italiana Alimentare Spa Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) 37036 San Martino Buon Albergo (VR) Italia consumer hotline: +39 0445230153 (Monday – Friday from 08.00 to 17.00)

Reason for warning:

When these products were analyzed, the germ Listeria Monocytogenes was detected.

Packaging Unit: 250 g
Durability: 11/07/2022
Lot identification: EAN: 8008110004101
Further information:

  • WUDY pork sausage 250g (EAN: 8008110004101): All packs marked “A”: IT04M CE and best before date up to and including 07/11/2022

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – PAVO poultry sausages – Listeria monocytogenes

Posted on September 28, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 09/26/2022
Product name:

PAVO poultry sausages

Product images:
PAVO.png
 
 
 
 
 
 
 
 
Manufacturer (distributor):

AIA Agricola Italiana Alimentare Spa Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) 37036 San Martino Buon Albergo (VR) Italia consumer hotline: +39 0445230153 (Monday – Friday from 08.00 to 17.00)

Reason for warning:

When these products were analyzed, the germ Listeria Monocytogenes was detected.

Packaging Unit:

Various, see Further information

Durability:

Various, see Further information

Lot identification:

EAN numbers see further information

Further information:
  • PAVO poultry sausages 1Kg (EAN: 8004248002200): All packs marked “A”: IT04M CE and best before date up to and including 16/10/2022
  • PAVO poultry sausage FRANKFURT 100g (EAN: 8004248002002): All packs marked “A”: IT04M CE and best before date up to and including 08/11/2022

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – Various WUDY poultry sausages, some with cheese preparation – Listeria monocytogenes

Posted on September 28, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 09/26/2022
Product name:

Various WUDY poultry sausages, some with cheese preparation

Product images:

Wudy 1.png
Wudy 2.png
Manufacturer (distributor):

AIA Agricola Italiana Alimentare Spa Piazzale Apollinare Veronesi, 1 (ex via Sant’Antonio, 60) 37036 San Martino Buon Albergo (VR) Italia consumer hotline: +39 0445230153 (Monday – Friday from 08.00 to 17.00)

Reason for warning:

When these products were analyzed, the germ Listeria Monocytogenes was detected.

Packaging Unit:

Various, see Further information

Durability:

Various, see Further information

Lot identification:

EAN numbers see further information

Further information:

  • WUDY Poultry sausages with cheese preparation 150g (EAN: 8008110002343): All packs marked “A”: IT04M CE and best before date up to and including 29/11/2022
  • WUDY poultry sausages 250g (EAN: 8008110002381): All packs marked “A”: IT04M CE and at least expiry date up to and including 25/11/2022
  • WUDY Poultry sausages with cheese preparation 150g (EAN: 8008110002107): All packs marked “A”: IT04M CE and best before date up to and including 24/11/2022
  • WUDY Poultry Sausages PARTY 240g (EAN: 8008110002503): All packs marked “A”: IT04M CE and best before date up to and including 01/10/2022
  • WUDY Poultry Sausages 250g (EAN: 8008110002008): All packs marked “A”: IT04M CE and best before date up to and including 25/10/2022
  • WUDY poultry sausage COCKTAIL 1Kg (EAN: 8008110002268): All packs marked “A”: IT04M CE and best before date up to and including 24/11/2022
  • WUDY Poultry Sausages 1kg MAXYPACK (EAN: 8008110002275): All packs marked “A”: IT04M CE and best before date up to and including 24/11/2022

For more information, please refer to the attached consumer information.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Listeria, Listeria monocytogenes

Germany – WUDY and PAVO brand poultry sausages- Listeria monocytogenes

Posted on September 28, 2022 by | Leave a comment

LMW

Alert Details
Alert type: Food
Date of first publication: 09/26/2022
Product name:

WUDY and PAVO brand poultry sausages

Manufacturer (distributor):

Manufacturer/distributor: AIA SpA from Italy The product has also been placed on the German market by various companies.

Reason for warning:

Listeria monocytogenes

Durability: BBD until 30.11.2022
Further information:

Reference is made to the warning from Austria and the attached link: https://www.ages.at/mensch/product-warnings-productrueckrufe/product/gefluegelwuerstchen-der-marken-wudy-und-pavo .

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Sweden – Kalasmat in Luleå is recalling the portion dish Roast beef with pasta salad due to Listeria monocytogenes

Posted on September 27, 2022 by | Leave a comment

Livsmedelsverket

Kalasmat in Luleå is recalling the portion dish Roast beef with pasta salad because it may contain listeria.

https://kalasmat.se/%C3%A5terkallelse-rostbiffsallad-med-pasta/

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Research -Austrian officials find Listeria at company linked to outbreak

Posted on September 27, 2022 by | Leave a comment

Food Safety News

Officials investigating a deadly outbreak in Austria have found Listeria at the company thought to be responsible.

Listeria isolates with the same genetic fingerprint as the outbreak strain were detected in three environmental samples from the firm in Lower Austria.

Käserei Gloggnitz previously recalled all kajmak, drinking yogurt and cream cheese products because of potential Listeria monocytogenes contamination. Kajmak is a type of cheese.

The Listeria strain behind the incident does not match any of those in the AGES Listeria database, which contains more than 15,000 sequences of human, food and environmental isolates.

Cluster analyzes by the Austrian Agency for Health and Food Safety (AGES) found eight infections occurred since 2020 because of an identical Listeria strain. Three people died between 2020 and 2022.

Illnesses occurred in Vienna. The patients are five women and three men aged between 29 and 82 years old.

The outbreak strain has also been detected in a food product from the suspected company. This food was served in a restaurant mentioned when the sick people were interviewed.

The Ministry of Social Affairs, Health, Care and Consumer Protection (BMSGPK) had asked AGES to investigate the outbreak.

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