Category Archives: Food Hygiene

France – ANCIENT HERRING FILLET sold at the traditional fish counter – Listeria monocytogenes

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded (sold in the seafood department with service)
  • Model names or references ANCIENT HERRING FILLET
  • Identification of products
    Lot
    lot sold between 12/10/2022 and 14/10/2022
  • Marketing start/end date From 12/10/2022 to 14/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information product sold at the seafood department with service
  • Geographic area of ​​sale cora Forbach
  • Distributors cora Forbach

Practical information regarding the recall

  • Reason for recall Presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – SMOKED MATCHES WITHOUT NITRITE ORGANIC* – Salmonella

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Thierry Schweitzer
  • Model names or references SMOKED MATCHES WITHOUT NITRITE ORGANIC* 200g SMOKE MATCHES WITHOUT NITRITE ORGANIC* 1kg
  • Identification of products
    GTIN Batch Date
    3760041613702 22284-131 Use-by date 10/12/2022
    3760041613696 22284-131 Use-by date 10/12/2022
  • Packaging Tray under protective atmosphere 200g and Tray under protective atmosphere 1kg
  • Marketing start/end date From 13/10/2022 to 19/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR67348009CE
  • Geographic area of ​​sale Departments: BAS-RHIN (67), HAUT-RHIN (68)
  • Distributors Stands Thierry Schweitzer, Groupe Auchan, Cora, La source(Barr), Groupe U, Vivre bio(vendenheim), Le fruitier(Haguenau), Cote nature, Carrefour, La ferme du chateau (Pfastatt), Biocoop(Neudorf), Api ( Epfig)

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Goat cheese with raw milk 12% fat 4 X 100 g EP – STEC E.coli O103

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The goatherd of Crays
  • Model names or references Goat cheese with raw milk
  • Identification of products
    GTIN Batch Date
    3503961310043 255 Use-by date 11/10/2022
  • Products ListPA.2022.446_-__poster_Rappel_Faisselle_de_chèvre_lait_raw_-_221020.pdfAttachment
  • Packaging4 x 100g
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 71.235.001 EC
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors U Teaches

Practical information regarding the recall

  • Reason for recall Presence of Escherichia coli O103:H2
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, O103, Shigatoxin, STEC, STEC E.coli

France – Ground Ginger – Salmonella and Bacillus cereus

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name LEADER PRICE
  • Model names or references Small Ginger Powder jar
  • Identification of products
    GTIN Batch Date
    3760138824059 BATCH TA0311 Date of minimum durability 30/04/2024
  • Packaging SMALL PLASTIC JAR OF 45 GR
  • Marketing start/end date From 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: MARTINIQUE (972)
  • Distributors LEADER PRICE

Practical information regarding the recall

  • Reason for recall PRESENCE OF BACTERIA – SALMONELLA AND BACILLUS CEREUS
  • Risks incurred by the consumer Bacillus cereus
    Salmonella spp (causative agent of salmonellosis)

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella

France – Ground Ginger – Salmonella and Bacillus cereus

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name The Good Spices of Mr Maurice
  • Model names or references Small jar of ground ginger
  • Identification of products
    GTIN Batch Date
    3760138824059 BATCH TA0311 Date of minimum durability 30/04/2024
  • Packaging SMALL PLASTIC JAR OF 45 GR
  • Marketing start/end dateFrom 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: GUADELOUPE (971), MARTINIQUE (972)
  • DistributorsCARREFOUR – SUPER U – LECLERC – O MARCHE – CASINO – DISCOUNT CENTER – COLIPRIX – ECOMARKET – CENTRALE EDOUARD – PROMOCASH
  • List of points of saleLIST_CLIENTS_POTENTIAL_POT_GINGEMBRE_-_AOUT_TO_OCTOBER_2022.pdf

Practical information regarding the recall

  • Reason for recall PRESENCE OF BACTERIA – SALMONELLA AND BACILLUS CEREUS
  • Risks incurred by the consumer Bacillus cereus
    Salmonella spp (causative agent of salmonellosis)

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella, salmonellosis

France – Brown rice cakes, 100g, Monoprix BIO – Mycotoxins

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Organic Monoprix
  • Model names or references100g
  • Identification of products
    GTIN Date
    3350031720086 Date of minimum durability 02/06/2023
  • PackagingBag
  • Marketing start/end date From 09/15/2022 to 10/19/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors MONO PRICE

Practical information regarding the recall

  • Reason for recall Risk of presence of mycotoxins
  • Risks incurred by the consumer Other chemical contaminants

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mycotoxin

France – Thin savoury rectangular rice cakes 130g- Aflatoxin

Posted on October 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Lima
  • Model names or references Thin savory rectangular rice cakes 130g
  • Identification of products
    GTIN Batch Date
    5411788044271 Batch R22182B Date of minimum durability 02/07/2023
  • Packagingplastic bag
  • Marketing start/end date From 12/10/2022 to 19/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Organic stores
  • List of points of saleListing_Lima_France.pdf

Practical information regarding the recall

  • Reason for recall The reason for the withdrawal of the goods is the presence of aflatoxins detected in the batch of rice used for the manufacture of the pancakes. Aflatoxins are toxins produced by molds.
  • Risks incurred by the consumer Aflatoxins

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Sweden ICA recalls dug salmon and najad salmon – may contain Listeria monocytogenes

Posted on October 21, 2022 by | Leave a comment

Livsmedelsverket

ICA is recalling dug salmon and naja salmon because it may contain listeria.

Press Release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – REWE organic rice cakes dark – Mycotoxin – Zearalenone

Posted on October 21, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 10/20/2022
Product name:

REWE organic rice cakes dark 100g Best before date: 18.06.2023, 21.06.2023, 22.06.2023 EAN 4337256250023

Product images:

marktaushang_rewe_bio_reiswaffeln_zartbitter.jpg

REWE Group

Manufacturer (distributor):

Continental Bakeries Deutschland GmbH Gronau/Westf

Reason for warning:

possible contamination with the mycotoxin zearalenone

Packaging Unit: 100 g
Durability: 06/18/2023, 06/21/2023, 06/22/2023
Further information:

Reference is made to the attached customer information.

Click to access marktaushang_rewe_bio_reiswaffeln_zartbitter.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Zearalenone

Germany – Can olives in rapeseed oil- Listeria monocytogenes

Posted on October 21, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 10/20/2022
Product name:

Can olives in rapeseed oil

Manufacturer (distributor):

Büsra Durmus menisam delicatessen Leipziger Strasse 78a 99085 Erfurt

Reason for warning:

Detection of Listeria in Can olives in rapeseed oil. Listeria disease usually manifests itself within 14 days with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular could become ill. Anyone who has eaten the food and has severe or persistent symptoms should seek medical attention and report possible Listeria infection.

Packaging Unit: loose ware
Further information:

The goods were sold in the shop of Büsra Durmus menisam Feinkost, Leipziger Straße 78a in 99085 Erfurt in the period from October 11th, 2022 to October 19th, 2022.

Contact to the competent authorities:

Thuringia:

LM-Ueberwachung@tlv.thueringen.de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes