Brand : La Bottega del Gusto
Name : Salame Milano
Reason for reporting : Recall due to microbiological risk
Publication date : 22 December 2022
KSWFoodWorld
Category Archives: Food Hygiene
Italy – Salame Milano – Salmonella
France – AUCHAN HAM SUPERIEUR DECOUENNE DEGREASED 8 SLICES – Listeria monocytogenes
Identification information of the recalled product
- Product category Food
- Product subcategory Others
- Product brand name AUCHAN
- Model names or references AUCHAN HAM SUPERIEUR DECOUENNE DEGREASED 8 SLICES
- Identification of products
GTIN Batch Date 3596710507092 Lot 1129587 Use-by date 02/01/2023 - Products List Poster_LISTERIA_-_594579_-8T_TSR-_AUCHAN.pdf Enclosed
- Marketing start/end date From 07/12/2022 to 22/12/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 14 752 020 EC
- Geographic area of sale Whole France
- Distributors Auchan stores and any other brand selling Auchan brand products
Practical information regarding the recall
- Reason for recall Presence of Listeria
- Risks incurred by the consume Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – FOOT IN WINE – Clostridium botulinum
Identification information of the recalled product
- Product category Food
- Product subcategory Others
- Product brand name the aredian
- Model names or references foot in the wine l’aredienne
- Identification of products
Batch Date 336 Best before date 02/12/2024 - Packaging 4/4h canned metal
- Marketing start/end date From 10/12/2021 to 15/12/2022
- Storage temperature Product to be stored at room temperature
- Health mark19.249.002
- Geographic area of sale Departments: CORREZE (19)
- Distributors friends like pigs and the aredienne market tulle ussel and bugeat
Practical information regarding the recall
- Reason for recall can stability problem
- Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
France – Esc’Apéro Corsican Sauce, Spicy – Clostridium botulinum
Identification information of the recalled product
- Product category Food
- Product subcategory Snails and frogs
- Product brand name Unbranded
- Model names or references Esc’Apéro Corsican Sauce, Spicy
- Identification of products
Batch Date Esc’Apéro Corsican Sauce Batch No. 33221130 Date of minimum durability 31/01/2024 - Products List Product_list.pdf Enclosed
- Packaging Weck type glass jar.
- Marketing start/end date From 06/12/2022 to 20/12/2022
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Isere 38
- Distributors Flavors of the Haut Plateau, Autrans TerraTerre, Villard de Lans Margot’s Delights, Corrençon en Vercors
- List of points of sale List_points_of_sale_pdf.pdf
Practical information regarding the recall
- Reason for recall Observation of an unstable pot in the batch during an analysis ordered by the producer at the Departmental Veterinary Laboratory of Isère
- Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin
France – Canned sausages – Clostridium botulinum
Identification information of the recalled product
- Product category Food
- Product subcategory Meats
- Product brand name the aredian
- Model names or references sausages
- Identification of products
Batch Date 76 Best before date 03/17/2025 - Packaging can 190g
- Marketing start/end date From 03/17/2022 to 03/17/2024
- Storage temperature Product to be stored at room temperature
- Health mark19.249.002
- Further information sausages
- Geographic area of sale Departments: CORREZE (19)
- Distributors friends like pigs, the aredienne market of tulle, ussel and bugeat
Practical information regarding the recall
- Reason for recall can stability issues
- Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
France – Patandouillettes – Clostridium botulinum
Identification information of the recalled product
- Product category Food
- Product subcategory Meats
- Product brand name the aredian
- Model names or references patandouillettes 190g
- Identification of products
Batch Date 295 Best before date 22/10/2024 - Packaging canned metal 190g
- Marketing start/end date From 30/10/2021 to 17/03/2023
- Storage temperature Product to be stored at room temperature
- Health mark19.249.002
- Further information patandouillettes 190g
- Geographic area of sale Departments: CORREZE (19)
- Distributors friends like pigs and the aredienne market of tulle, ussel and bugeat
Practical information regarding the recall
- Reason for recallcanned food stability problem
- Risks incurred by the consumer Clostridium botulinum (causative agent of botulism)
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin
RASFF Alert – Histamine – Yellowfin Tuna Loins
Histamine (up to 3743 mg/kg – ppm) in frozen yellowfin tuna loins (Thunnus albacares) from Vietnam, via the Netherlands in the Czech Republic, Estonia, Latvia, Lithuania and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert- Vibrio cholerae – Shrimps
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASFF Alert – Bacillus cereus – Prepared Meal
High amount of Bacillus cereus in prepared dish from Slovakia in Austria
Posted in Bacillus, Bacillus amyloliquefaciens, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
RASFF Alert – Norovirus – Frozen Strawberries
Presence of Norovirus RNA (genotype GII) detected in frozen strawberries from Egypt
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus
