Ochratoxin A in raisins from United States. in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxins in peanuts (in shell) from Egypt in Italy
Aflatoxin in Indian rice in Germany and the Netherlands
Detection of aflatoxins in peanuts from Egypt in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Presence of histamine in frozen jack mackerel loins from Chile in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Coagulase Staphylococcus in raw milk cheese, from France in the Netherlands
Staphylococci in Sucuk from Austria in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Staphylococcal Toxin, Staphylococcus aureus
Detection of Shigatoxin Escharichia coli (STEC) O26 and O145 in beef tartare from Poland in the UK and Netherlands
Posted in E.coli O145, E.coli O145:H28, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF, STEC, STEC E.coli
Listeria monocytogenes in smoked salmon from Spain in Andorra
Listeria monocytogenes in fuet from Spain in the Netherlands
Listeria monocytogenes detected in follow-on formula from the Netherlands in Poland
Detection of Listeria monocytogenes in raw milk cheese from France in French Polynesia and New Caledonia
Listeria monocytogenes in chocolate spread from the Netherlands in Germany
Listeria contamination in cheese from France in China, France, Ireland, United States, Vietnam
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
BERNARD BROTHERS
Model names or references
CAP GRIS NOSE FRUIT 230g
Product identification
GTIN Batch Date
3770001691206 07524 Minimum durability date 04/23/2024
Packaging
Stretch film
Start/end date of marketing
From 03/11/2024 to 04/23/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Hauts-de-France
Distributors
GMS, retailer, cheese shop
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
THE GREEN BOCAGE 230g
Product identification
GTIN Batch Date
3770001691565 07524 Use-by date 04/16/2024
Packaging
Parchment paper
Start/end date of marketing
From 03/06/2024 to 04/16/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
GMS, retailer, cheese shop
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
The Norman Philou
Model names or references
plain/hazelnut/walnuts/Madagascar pepper/green pepper
Product identification
GTIN Batch Date
3770013089114 F24088005 Recommended consumption date 07/28/2024
3770013089053 F24088003 Recommended consumption date 07/28/2024
3770013089046 F24088004 Recommended consumption date 07/28/2024
3770013089015 F24088002 Recommended consumption date 07/28/2024
3770013089435 F24088006 Recommended consumption date 07/28/2024
Products List
PDF_product.pdfAttachment
Packaging
Single sale
Start/end date of marketing
From 04/16/2024 to 04/30/2024
Storage temperature
Product to be stored at room temperature
Health mark
Fr.14.119.001.CE
Further information
Shape according to taste
Geographical sales area
Whole France
Distributors
Deli
List of points of sale
binder_general_client_file.pdf
Product category
Food
Product subcategory
Meats
Product brand name
FARM DELICES
Model names or references
Rolled Head Lot GDF2503
Product identification
Batch
GDF2503
Start/end date of marketing
From 04/08/2024 to 05/02/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Auvergne-Rhône-Alpes
Distributors
Supermarkets Restaurants Groceries Direct sales
List of points of sale
LIST_ENSEIGNES_CONCERNEES.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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