Category Archives: Food Hygiene

RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Chicken Meat – Salted Chicken – Mulitcereal Bread Mix – Ducks Legs – Peppered Turkey Breast – Chorizo Noir

Posted on March 22, 2019 by | Leave a comment

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RASFF – Salmonella (present /25g) in chilled chicken meat from Slovakia in Poland

RASFF – Salmonella (presence /25g) in frozen salted raw chicken half breast from Brazil in the UK

RASFF – Salmonella (presence /25g) in multicereal bread mix from the Netherlands in Belgium

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Give (present /25g) in frozen duck legs from Hungary in Italy

RASFF – Salmonella (present /25g) in frozen peppered turkey breast from Chile in Germany

RASFF – Salmonella enterica ser. Kottbus (presence /25g) in frozen duck legs from Hungary in Italy

RASFF – Salmonella (present /25g) in frozen peppered turkey breast from Chile in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in chorizo noir from Portugal in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken cuts from France in France

RASFF – Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts – Watermelon Seeds – Peeled Almonds

Posted on March 22, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 6.9 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 5.8; Tot. = 6.3 µg/kg – ppb) in groundnuts from Nicaragua in Belgium

RASFF – aflatoxins (B1 = 11.6; Tot. = 12.9 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF – aflatoxins (Tot. = 41.63 µg/kg – ppb) in peeled almonds from the United States in Italy

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – E.coli – Live Mussels

Posted on March 22, 2019 by | Leave a comment

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RASFF – too high count of Escherichia coli (330; 490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF – too high count of Escherichia coli (330, 490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Vibrio cholerae and Vibrio parahaemolyticus – Frozen Shrimp

Posted on March 22, 2019 by | Leave a comment

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RASFF – Vibrio cholerae and Vibrio parahaemolyticus in frozen shrimp from Vietnam in Norway

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio cholera, Vibrio parahaemolyticus

RASFF Alerts – STEC E.coli – Raw Milk Cheese

Posted on March 22, 2019 by | Leave a comment

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RASFF -shigatoxin-producing Escherichia coli (presence /25g) in raw milk cheese from France in Germany

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Shigatoxin, STEC, Toxin, Uncategorized

RASFF Alerts -Ochratoxin A -Raisins

Posted on March 22, 2019 by | Leave a comment

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RASFF – ochratoxin A (22.7 µg/kg – ppb) in raisins from Slovakia, with raw material from Iran in Czech Republic

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert- Norovirus – Frozen Redcurrants

Posted on March 22, 2019 by | Leave a comment

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RASFF – norovirus (GII /25g) in frozen red currants from Poland in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Chilled Smoked Salmon

Posted on March 22, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon and trout from Estonia in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Moulds -Fruit Smoothie Bowls – Chilli Peppers

Posted on March 22, 2019 by | Leave a comment

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RASFF – strawberry, grape & banana smoothie bowl from France infested with moulds in Sweden

RASFF – pear, kiwi & avocado smoothie bowl from France infested with moulds in Sweden

RASFF – spoilage of chilli peppers from Egypt infested with moulds in Slovenia

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Moulds, RASFF, Uncategorized

USA – Grimontia hollisae Illnesses at Seafood City in Tukwila, WA

Posted on March 22, 2019 by | Leave a comment

Food Poisoning Bulletin

Two people with Grimontia hollisae infections ate raw blue crab purchased live from Seafood City at 1368 Southcenter Boulevard #100 in Tukwila, Washington, according to a press release from King County Public Health. One person was hospitalized because they were so sick. Both have recovered.

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Safety, Food Testing, Uncategorized