Do not use, sell, serve or distribute the affected product.
Various brands of Chicken Soup Products recalled due to swollen containers.
The recalled products have been sold nationally.
Date: March 14, 2023
Sold at Publix Supermarkets only
Seven Seas International USA, LLC of St. Petersburg, Florida is voluntarily recalling 295 cases of Biltmore Smoked Sockeye Salmon with production lot R4058 because Listeria monocytogenes may be present in some product. The issue was discovered through routine regulatory testing conducted by the Florida Department of Agriculture and Consumer Services. Consumers who have purchased this product with this lot code are being advised not to consume it and return it to the store where it was originally purchased for a full refund. Listeria monocytogenes can cause serious and sometimes fatal infections, especially in preschool age children, older adults, or people who are immune compromised. Additionally, it can cause miscarriages and stillbirths in pregnant women. Only packages sold prior to 14th March 2023 which have a lot code R4058 printed on the clear plastic film that protects the product are affected by this recall, please check for this code, no other production codes are affected by this recall.
Customers who have additional questions or concerns may contact Seven Seas International USA, LLC at 1(888) 627-5668 or visit their website at www.7siusa.comExternal Link Disclaimer.
Information regarding Biltmore Salmon products sold at Publix affected by this recall:
Product Name: Biltmore Smoked Sockeye Salmon
GTIN #: 007-36211-88774
Lot Code/Best By Date: R4058/April 14 2023
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish
| GTIN | Batch | Date |
|---|---|---|
| 3503963014208 | 087 | Date of minimum durability 05/15/2023 |
| 3503965270008 | 065 | Date of minimum durability 04/24/2023 |
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
| GTIN | Batch | Date |
|---|---|---|
| 3503962313005 | 061 | Date of minimum durability 04/17/2023 |
| 3503960021506 | 062 | Date of minimum durability 04/24/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli
Do not use, sell, serve or distribute the affected product.
Solstice Ciderworks brand Haskap Cider recalled due to bursting cans.
The recalled product has been sold in the Yukon.
Posted in bacterial contamination, CFIA, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Testing, microbial contamination
| GTIN | Batch | Date |
|---|---|---|
| 4056489615156 | G0540372 | Use-by date 03/26/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3023260030232 | L61821 | Date of minimum durability 30/08/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
Brand : GIOIA DI MARE
Name : NORTHERN SHRIMPS IN BRINE
Reason for reporting : Recall due to microbiological risk
Date of publication : 31 March 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Some of the packaging was found to contain mold visible to the naked eye. These packages had a broken package in the seam.
The product did not have an expired minimum shelf life date, during the inspection no unsatisfactory storage temperatures of this product were found.
| Batch: | 1012032 |
| Best before date: | 04/05/2023 |
| Packaging: | PE with print |
| Quantity of the product in the package: | 100 g |
| Distributor: | for the Czech Republic: Milkpol spol. s ro, Reinerova 1657/23, 163 00 Prague 6 |
| Country of origin: |  Poland |
| Date of sample collection: | 2/17/2023 |
| Reference number: | 23-000133-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri
Posted in Decontamination Microbial, food bourne outbreak, food handler, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, Hand Washing, Hepatitis A, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
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