Category Archives: food handler

Czech Republic – Tea Métis salami – Listeria monocytogenes

Posted on October 19, 2023 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:

FOLDA, s.r.o.,

Frýdlant in Bohemia ( Bělíkova 1446, 46401 Frýdlant in Bohemia )

ID: 25438841

Food group: Meat and meat products / Non-heat-treated non-perishable products

Tea Métis salami

Category: Dangerous foods

Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date:	2/9/2023
Packaging:	Opaque plastic film
Manufacturer:	FOLDA, s.r.o
Country of origin:	Czechia
Date of sample collection:	7/19/2023
Reference number:	23-000031-SVS-CZ

The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – turkey meat – meat semi-finished product – Salmonella

Posted on October 19, 2023 by KSW | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:

VELKÁ PECKA sro

Prague 6 ( U Prioru 884/4, Ruzyně, 16100 Prague 6 )

ID: 03024130

Food group: Meat and meat products / Semi-finished meat

Ground turkey meat – meat semi-finished product

Category: Dangerous foods

Invalid parameter:

Salmonella Infantis

The presence of the pathogenic bacterium Salmonella Infantis was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Batch:	173024
Expiration date:	8/4/2023
Packaging:	Plastic foil
Manufacturer:	PROMINENT CZ, sro
Country of origin:	Czechia
Date of sample collection:	31/07/2023
Reference number:	23-000030-SVS-CZ

The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella

Canada – Genuine Health brand Fermented Vegan Proteins+ Peanut Butter Chocolate Bar recalled due to mould

Posted on October 19, 2023 by KSW | Leave a comment

CFIA

Summary

Product

Fermented Vegan Proteins+ Peanut Butter Chocolate Bar

Issue

Food – Microbial Contamination – Non harmful (quality or spoilage)

What to do

Do not use, sell, serve or distribute the affected product.

Audience

Retail

Distribution

National

Online

Brand	Product	Size	Codes	UPC
Genuine Health	Fermented Vegan Proteins+ Peanut Butter Chocolate Bar	12 x 55 g	Lot #PB032822 BBD: Nov 2023	Box: 6 24777 00775 0 Bar: 6 24777 00776 7

Issue

Genuine Health brand Fermented Vegan Proteins+ Peanut Butter Chocolate Bar recalled due to mould.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, mold, Mould/Mold, Visible Mould/Mold

France – Turkey ham 150g – Listeria monocytogenes

Posted on October 19, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Meats
Product brand name The delights of the atlas
Model names or references Turkey ham 150g
Product identification

GTIN Batch Date

3264057113053 023257 Use-by date 11/13/2023
Start/end date of marketing From 09/15/2023 to 11/13/2023
Storage temperature Product to keep in the refrigerator
Geographical sales area Whole France
Distributors CBS grand Coeur, pro to pro distrib Illlkirch, Montelimar, north and south, domafrais, eurofromage, France Frais, scapest, auribault, sodeger, codifrais
List of points of sale List_of_customers.pdf

GTIN	Batch	Date
3264057113053	023257	Use-by date 11/13/2023

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – PURE GROUND ARABICA BRAZIL COFFEE – 250G – Mycotoxins -Ochratoxin A

Posted on October 18, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Cocoa, coffee and tea
Product brand name PLANTING
Model names or references PURE GROUND ARABICA BRAZIL COFFEE – 250G
Product identification

GTIN Batch Date

3564700618424 LB68232291 A 3233 HH:MM and LB68232291 A 3234 HH:MM Minimum durability date 08/16/2024
Packaging Bag 250 g
Start/end date of marketing From 08/25/2023 to 10/18/2023
Storage temperature Product to be stored at room temperature
Further information Only products bearing the additional code 04 following the barcode and the combination of markings framed in red are affected by the recall.
Geographical sales area Whole France
Distributors E. LECLERC

GTIN	Batch	Date
3564700618424	LB68232291 A 3233 HH:MM and LB68232291 A 3234 HH:MM	Minimum durability date 08/16/2024

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

Netherlands – Safety warning Morbier (cheese) from Hoogvliet -STEC E.coli

Posted on October 18, 2023 by KSW | Leave a comment

NWVA

Safety warning Morbier (cheese) from Hoogvliet

Hoogvliet warns against Morbier (cheese). The product may contain STEC bacteria. Eating Morbier (cheese) can pose a health risk, especially in pregnant women, young children, the elderly and people with a weakened immune system. Don’t eat the cheese.
See the Hoogvliet website

Which product is it?

Product: Hoogvliet Morbier (cheese)
Barcode: 2398489xxxxxx
Best before (THT): 18-10-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, NVWA, STEC, STEC E.coli

France – raw milk butter and cream – Listeria monocytogenes

Posted on October 18, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Milk and dairy products
Product brand name scea Caldayroux
Model names or references Raw whey cream butter
Product identification

Batch

All lots
Start/end date of marketing From 05/31/2023 to 09/13/2023
Storage temperature Product to keep in the refrigerator
Health mark 15-012-005
Geographical sales area Departments: CANTAL (15)
Distributors SAS AURILLAC DISTRIBUTION

Batch
All lots

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream

France – Duck Sausages – Salmonella

Posted on October 18, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Meats
Product brand name Farmers Gastronomes
Model names or references Duck Sausages
Product identification

GTIN Batch Date

0264234013179 S4023 Use-by date 09/10/2023
Packaging Under a vacuum
Start/end date of marketing From 02/10/2023 to 09/10/2023
Storage temperature Product to keep in the refrigerator
Health mark FR 16 347 001 EC
Geographical sales area South Charente-Dordogne
Distributors Ribérac Farmers Market La Roche Chalais Farmers Market Chalais Farmers Market

GTIN	Batch	Date
0264234013179	S4023	Use-by date 09/10/2023

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – ROSETTE – Salmonella

Posted on October 18, 2023 by KSW | Leave a comment

Gov france

Product category Food
Product subcategory Meats
Product brand name Unbranded
Model names or references Rosette pre-packaged in store
Product identification

GTIN Batch Date

0238016020860 Packaging date: 09/19/2023 Use-by date 09/10/2023
Packaging Under a vacuum
Start/end date of marketing From 09/19/2023 to 10/09/2023
Storage temperature Product to keep in the refrigerator
Geographical sales area Whole France
Distributors E. LECLERC SOUSTONS