Brand : AZIENDA AGRICOLA BIO FLORIDDIA
Name : ORGANIC CORN FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 5 January 2024
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
The California Department of Public Health is warning consumers not to eat Shemshad’s Mulberry Molasses and Mulberry Jam jarred food products because they were produced outside of the health department’s Cannery Program oversight, making them susceptible to contamination with Clostridium botulinum.
Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death.
There is concern that consumers may have the products in their homes because of their long shelf life.
Consumers that observe the product being offered for sale are encouraged to report the activity to the CDPH toll-free complaint line at 800-495-3232.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Poisoning
Manufacturer’s internal controls revealed the presence of E. coli bacteria
producing shiga toxins (STEC) in the product “BRIQUE SAKURA NO-HA
220 g” imported by the company Fromagerie Moléson SA. A health risk
may be excluded, the Federal Office for Food Safety and Business
Veterinarians (OSAV) recommends not consuming the product concerned.
Fromagerie Moléson SA immediately withdrew the product from sale and ordered a
reminder.
Posted in BLV, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Tveter Gård Foredling AS, withdraws all children’s porridge with the trade name DEN SORTE HAVRE due to suspicion of food poisoning. The products are sold at Meny stores throughout the country.
The consumer can throw away the product or return it to the store for a replacement.
The baby porridge is being withdrawn as a precautionary measure, following several reports of suspected food poisoning associated with the products. An important part of the assessment is that children and infants are a vulnerable group.
Batch/Lot no.: All
Best before date: All
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Mattilsynet, Poisoning
Brand : AZIENDA AGRICOLA BIO FLORIDDIA
Name : ORGANIC CORN FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 5 January 2024
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
The Food and Drug Administration announced on Jan. 3 that it is currently suspending sales and recalling the Orion food company’s popular “Custard” snack after detecting food poisoning bacteria in the product. Custard is considered to be one of Orion’s signature products alongside Choco Pies.
According to the FDA, Staphylococcus aureus, the detected bacterium, secretes toxins in food, causing symptoms like vomiting and diarrhea. A “non-compliant” judgment is issued if even one of five samples tests positive for this bacterium during inspections.
The manufacturing date of the affected product is Dec. 22, 2023, with an expiration date of June 21, 2024. The product is a 276 g package containing 12 snacks weighing 23 g each. It was found that a total of 1,318.2 kg of this product had been shipped from Orion’s 4th Cheongju factory.
An Orion representative stated, “We immediately took recall measures upon receiving the results of our self-administered quality inspection. Most of the products targeted for recall have already been collected, and we plan to complete the recall by tomorrow.”
출처 : Businesskorea(https://www.businesskorea.co.kr)
Posted in Bacterial Toxin, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Staphylococcal Toxin, Staphylococcus aureus
Posted in CORE Investigation Table, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.01 (Update 1) |
| Product Identification: | Please see table below. |
| Batch Code | Please see table below. |
| Country Of Origin: | USA |
Message:
Further to the FSAI’s food alert 2024.01, Reckitt/Mead Johnson Nutrition are recalling the above batches of Nutramigen LGG Stage 1 & 2 as a precaution due to the possible presence of Cronobacter sakazakii. Recall notices will be displayed at point-of-sale.
| Product name | Pack size | Batch code |
|---|---|---|
| Nutramigen LGG Stage 1 | 400g | ZL3F7D |
| Nutramigen LGG Stage 2 | 400g | ZL3FAA and ZL3FDM |
The FSAI has become aware that the majority of this product has been sold by pharmacies.
Nature Of Danger:
Cronobacter sakazakii infections are rare but they can be serious for babies younger than 2 months or babies born prematurely or immunocompromised. Illness usually starts with a fever and poor feeding, excessive crying, or very low energy. In severe cases, it may lead to sepsis or meningitis.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers, including pharmacies, are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to consume the implicated batch. If you have the batch numbers of the product listed above, you can return it to the pharmacy that dispensed it to you for a refund.
If you require further information, Reckitt/Mead Johnson Nutrition have opened a consumer relations line.
CARELINE FREE PHONE NUMBER
+44 (0)1895 230575
Or email
ConsumerNutrition_GB@rb.com
Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
The Whole Company A/S is recalling Trope organic figs, 225 g, as an excessively high content of Ochratoxin A has been found in the product. If you have the product, you should discard it or return it to the store where it was purchased.
Tropical organic figs
Net weight: 225 g
Best before date: 18.06.2024
Batch No. 8019714
The product is sold in: Coop stores throughout the country and Menu, Lyngby Hovedgade 80, 2800 Kongens Lyngby and Menu, Geels Plads 2, 2830 Virum.
An excessively high content of the mushroom toxin ochratoxin A has been found in the product. A health risk cannot therefore be ruled out. What is crucial is that consumers do not have a high intake of Ochratoxin A over a long period of time. It is not the individual meal that is decisive, but rather intake over a longer period of time. Consumers will therefore not experience acute symptoms.
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
The Whole Company A/S
Unionvej 4
4600 Køge
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR SELECTION OF OUR BUTCHER
Model names or references
PAUPIETTE TRADITIONAL VEAL RECIPE X6 PAUPIETTE TRADITIONAL VEAL RECIPE X3
Product identification
GTIN Batch Date
3384480018883 73613860 Use-by date 06/01/2024
3384480018883 73613860 Use-by date 05/01/2024
3384480018883 73613860 Use-by date 01/04/2024
3384480018883 73613860 Use-by date 03/01/2024
3384480018876 73613860 Use-by date 03/01/2024
3384480018876 73613860 Use-by date 01/04/2024
3384480018876 73613860 Use-by date 05/01/2024
Packaging
Tray x3 and x6
Start/end date of marketing
From 12/27/2023 to 01/03/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.068.002 CE
Further information
Attention MARCHE SHARING: the products concerned bear the health stamp FR 35.068.002 CE
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella
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