Excessive levels of aflatoxins (aflatoxin B1 and total aflatoxin) in dried figs from Turkey in Germany
Aflatoxins in organic pistachio kernels from Iran in Japan, Lithuania and the Netherlands
Aflatoxins in whole nutmeg from Indonesia in Belgium
Aflatoxin in Blanched peanuts halves from Argentina in Poland
Aflatoxin B1 in Groundnut Kernels from the United States in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Mould in baby food from Spain in Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, mold, Mould/Mold, RASFF
E coli STEC detected in frozen croissants from France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Listeria monocytogenes in Hummus from the Netherlands in Germany
Listeria monocytogenes in Keulse Smeerleverworst
Detection of listeria monocytogenes in a batch of salmon tartar from France in Luxembourg and Switzerland
Listeria monocytogenes in smoked salmon from Denmark in Italy
Listeria monocytogenes in goose foie gras from Hungary in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Histamine detection on tuna loins from Sri Lanka in France
Presence of histamine above legal limits in mackerel fillets from Poland in Slovenia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Norovirus in Oysters from France in Italy and Switzerland
Norovirus in oysters from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
E. coli in beef from New Zealand in Austria
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
| GTIN | Lot | Date |
|---|---|---|
| 3523680429987 | All lots | Use-by date between 23/12/2022 and 10/01/2023 |
| 3523680428942 | sold on assisted sale in the fish counter of certain stores from 12/16/22 to 01/04/23. | |
| 3276554836212 | sold on assisted sale in the fish counter of certain stores from 12/16/22 to 01/04/23. | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters
| GTIN | Lot | |
|---|---|---|
| 3276550237204 | conditioned from 16/12/22 and to 04/01/23 | |
| 3000046136678 | conditioned from 16/12/22 and to 04/01/23 | |
| 3523680460935 | conditioned from 16/12/22 and to 04/01/23 | |
| 3276559776261 | conditioned from 16/12/22 and to 04/01/23 | |
| 3276559776315 | conditioned from 16/12/22 and to 04/01/23 | |
| 3276556132077 | conditioned from 16/12/22 and to 04/01/23 | |
| 3000047136646 | conditioned from 16/12/22 and to 04/01/23 | |
| 3276559782941 | sold on assisted sale of certain fish counters from 16/12/22 to 04/01/23 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters
| GTIN | Batch | |
|---|---|---|
| 3256220504966 | 2022121803 – 2022121907 – 2022122108 – 2022122407 and 2022122608 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters
