Brand : OLTREMARE
Name : FROZEN SKIP TUNA FILLET
Reason for reporting : Recall due to chemical risk
Publication date : 2 January 2024
KSWFoodWorld
Category Archives: food contamination
Italy – FROZEN SKIP TUNA FILLET – Histamine
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
Belgium – BGA / IGP Ardenne Ham (+-135g) from the Saint Alby Selection brand – Listeria monocytogenes
Recall of LS Fresh
Product: BGA / IGP Ardenne Ham (+-135g) from the Saint Alby Selection brand.
Problem: Potential presence of Listeria monocytogenes.
In agreement with the AFSCA, LS Frais is withdrawing the product “ Jambon d’Ardenne BGA / IGP” (+-135g) of the Saint Alby Selection brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes .
Lidl Belgium asks its customers not to consume this product and to return it to the point of sale in which it was purchased. You will be reimbursed even without presentation of the receipt.
Product description
– Name of the product: Jambon d’Ardenne BGA / IGP
– Brand: Saint Alby Selection
– EAN: 289711000xxxx (The weight is indicated in place of xxxx)
– Expiration date (DDM) (“To be consumed preferably before “): 02/23/2024
– Sales period: from 12/01/2023 to 12/28/2023
– Nature of packaging: plastic container
– Weight: +- 135 g
The product was sold via stores Lidl in Belgium.
For any further information , contact Lidl customer service (+32 (0)2 320 6000)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria
France – Normandy oysters Isigny sur Mer – Norovirus
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
HOLLOW OYSTERS NORM SPE NRT N2 EL/Fr X2.5K 24H HOLLOW OYSTERS NORM SPE NRT N3 EL/Fr
Product identification
GTIN Batch
3564709185286 241223N
3564709192253 241223N
3564709185279 241223N
Storage temperature
Product to keep in the refrigerator
Health mark
FR 14.609.001 CE
Geographical sales area
Whole France
Distributors
E. Leclerc Centers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters
France – Special Oysters from Isigny – Norovirus
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
The Precious
Model names or references
all packaging
Product identification
Batch Date
All lots Recommended consumption date between 12/12/2023 and 01/11/2024
Packaging
in baskets
Start/end date of marketing
From 12/12/2023 to 12/27/2023
Storage temperature
Product to be stored at room temperature
Further information
all the packaging of the “La Precious” brand
Geographical sales area
Whole France
Distributors
Wholesalers/markets/fishmongers and supermarkets
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Virus
USA – Valley Meats, LLC, Recalls Ground Beef Products Due to Possible E. Coli O157:H7 Contamination
WASHINGTON, Dec. 31, 2023 – Valley Meats, LLC, a Coal Valley, Ill. establishment, is recalling approximately 6,768 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground beef items were produced on December 22, 2023. The following products are subject to recall [view labels]:
- 12-lb. box package containing “ANGUS GROUND BEEF PATTIES” with product code 1208PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:36:38AM to 08:00:48AM.
- 16-lb. box packages containing “ANGUS GROUND BEEF PATTIES” with the product code 1253PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:25:50 AM to 08:00:36AM.
- 28-lb. box package containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 12:44:00PM to 12:54:32PM.
- 28-lb. box packaging containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamp 1:02:55PM.
- 24-lb. box packaging containing “Ground Beef Patties” with product code 72284, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:10:09PM to 1:10:17PM.
- 13.5-lb. box packaging containing “GROUND BEEF PATTIES” with product code 1103, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:41:55:55PM to 1:57:53PM.
- 20-lb. box packaging containing “GROUND BEEF” with product code 8515, Run No. 3356GRDB, date code 231222, and time stamps between 1:16:24PM to 1:31:15PM.
- 40-lb. box packaging containing “GROUND BEEF” with product code 8020VP, Run No. 3356GRDB, date code 231222, and time stamps between 1:34:54PM to 2:00:49PM.
The products subject to recall bear establishment number “EST. 5712” inside the USDA mark of inspection. These items were shipped to distributor locations in Illinois, Indiana, Iowa, and Michigan for further distribution to restaurants and other institutional users.
The problem was discovered when the establishment notified FSIS that samples of ground beef products submitted to a third-party laboratory for microbiological analysis tested positive for E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products.
Anyone concerned about an injury or illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS is concerned that some product may be in institutional or restaurant refrigerators or freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, STEC, STEC E.coli
France – Raw milk butter – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Upper Village Farm
Model names or references
Sweet raw milk butter – semi-salted raw milk butter
Product identification
GTIN Batch Date
3770022831100 FCF5328 Use-by date 12/24/2023
3770022831094 FCF5328 Use-by date 12/24/2023
3770022831087 FCF8328 Use-by date 12/24/2023
3770022831070 FCF8328 Use-by date 12/24/2023
Packaging
Individual blister in 125g or 250g
Start/end date of marketing
From 11/27/2023 to 12/01/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67.532.001 CE
Geographical sales area
Departments: BAS-RHIN (67)
Distributors
From’ungis – Gaveur du Kochersberg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream
France – Various Raw Milk Cheese -Salmonella
ALLIER FARMERS CHEESE WITH RAW MILK
ALLIER FARMERS CHEESE WITH RAW MILK
ALLIER FARMERS CHEESE WITH RAW MILK
RAW CREAM
FARM WHITE CHEESE WITH WHOLE RAW MILK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Raw Milk, raw milk cheese, Raw Milk Cream, Salmonella
France – Smoked Salmon 1kg with skin – Listeria monocytogenes
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Smoked salmon 1kg with skin
Product identification
Batch Date
34504514 Use-by date 01/12/2024
Packaging
Plate + vacuum bag
Start/end date of marketing
From 12/21/2023 to 12/28/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62 667 200
Geographical sales area
Regions: Brittany
Distributors
Furic Tide
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Smoked bacon – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the stand section with service)
Model names or references
Smoked bacon
Product identification
Batch
product sold between 12/13/2023 and 12/20/2023
Start/end date of marketing
From 12/13/2023 to 12/20/2023
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold at the charcuterie stand with service between 12/13/2023 and 12/20/2023
Geographical sales area
cora Evreux (27)
Distributors
cora Evreux (27)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella
Canada – Enfamil brand Nutramigen A+ LGG Hypoallergenic (infant formula) recalled due to possible presence of Cronobacter sakazakii
Summary
Product
Nutramigen A+ LGG Hypoallergenic (Infant Formula)
Issue
Food – Microbial Contamination – Other
What to do
Do not consume, use, sell, serve or distribute recalled products.
Distribution
National
Enfamil
Nutramigen A+ LGG Hypoallergenic (infant formula)
561 g
0 56796 00498 2
Item# 3230626
Expiry 01-JA-2025
Batch # 0704376 (ZL3FVY)
Enfamil
Nutramigen A+ LGG Hypoallergenic (infant formula)
4 x 561 g
0 56796 90498 5
Item# 3230626
Expiry 01-JA-2025
Batch # 0704376 (ZL3FVY)
The affected products are being recalled from the marketplace due to possible Cronobacter sakazakii contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Cronobacter sakazakii may not look or smell spoiled but can still make you sick. Although Cronobacter sakazakii is not commonly linked to human illness, in rare cases it can cause serious or fatal infections. Cronobacter sakazakii can cause rare bloodstream and central nervous system infections and has been associated with severe intestinal infection (necrotizing enterocolitis) and blood poisoning (sepsis), especially in newborns.
Posted in CFIA, Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
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