Category Archives: food contamination

Research -How Do You Know If You Have a Hepatitis A Infection?

Food Poisoning Bulletin

Hepatitis A is a very contagious virus that can cause serious illness and death. In recent years, a huge hepatitis A outbreak in the United States has been ongoing since 2016. According to the Centers for Disease Control and Prevention (CDC), more than 30,000 people have. even sickened, almost 19,000 patients have been hospitalized, and more than 300 people have died. How do you know if you have a hepatitis A infection?

Hepatitis A can spread in food establishments through infected food handlers.

Click to access ABCTable.pdf

Link to CDC Information

Click to access ABCTable.pdf

UK – Nearly 200 ill in UK after eating oysters – No Recalls?

Food Safety News

Almost 200 people have fallen ill after eating oysters in the United Kingdom in recent months.

Since November 2019 there have been at least 180 reported cases of gastroenteritis associated with oyster consumption linked to multiple food outlets and oyster producers.

A Public Health England spokeswoman told Food Safety News that norovirus had been identified as the cause of a number of these outbreaks.

“Public Health England is working with the Food Standards Agency and Food Standards Scotland, and affected local authorities, to investigate outbreaks of gastrointestinal illness reported since November 2019 associated with consumption of oysters.”

Officials say there is no connection to the norovirus outbreaks from oysters in Europe. In Sweden, 70 people fell sick after eating oysters, some of which came from domestic production and others from France.

France – Salmonella outbreak linked to raw milk Morbier

Outbreak News Today

kswfoodworld Salmonella

Image CDC

Since November 2019, Public Health France reports investigating 13 cases of salmonellosis caused by Salmonella enterica serotype Dublin (S. Dublin) reported by the National Reference Center (CNR) of Salmonella (Institut Pasteur) due to the fact that the strains belong to the same genomic cluster.

The outbreak has been linked to the consumption of raw milk Morbier (cheese), purchased from different brands, health officials note.

The cases are spread over 7 regions of the country. Three cases died, though its not clear if the salmonellosis attributed to the deaths.

The analysis by the Directorate General of Food (DGAL) of cheese purchases from case loyalty cards made it possible to identify that the Morbiers bought by the cases came from the same supplier.

Investigations with this producer are underway by the DDPP in conjunction with the DGAL in order to identify the causes of this contamination and take the necessary corrective measures.

Following the results of the investigations, SA PERRIN (FR 25-155-001 CE), in conjunction with the health authorities, proceeded on 07/02/2020 to withdraw from sale and recall the following raw milk morbiers:

  • Whole wheels of lots: n ° 23240923 (DLUO 10/02), 23240924 (DLUO 01/02), 23271122, 23271123, 23271124, 23271125, 23271126 and 23271127 (DLUO as of 05/03 and 30/03)
  • Cutting batch: n ° 13 (DLC to 12/02)

USA/Canada/UK – Positive Listeria test results spur international recall of peanut spread

Food Safety News

Nuts ‘N More of East Providence, RI, has initiated an international recall for some of its plain “Peanut Spread” because tests showed a sample of the finished product was contaminated with Listeria. 

The company reports distributing the product to eight U.S. states as well as Canada and the United Kingdom, according to a recall notice posted on the Food and Drug Administration website. The eight states are Virginia, Arizona, Maryland, Rhode Island, Maine, Alabama, Indiana and Florida. A total of 4,143 jars are implicated.

No illnesses had been reported in relation to the product as of the posting of the recall notice today.

Research – Scientists say raw milk testing in England ineffective

Food Safety News

The current testing regime in England for unpasteurized milk is not fit for purpose, according to researchers describing a 2016 Campylobacter outbreak that sickened 69 people.

They say there was a need for regular microbiological monitoring to detect contamination with pathogens and recommended reviewing the legal testing criteria to include pathogen assessment, to ensure future outbreaks are prevented.

In December 2016, Public Health England investigated an outbreak of campylobacteriosis in North West England, with 69 infections during an 11-week period, according to the study published in the journal Epidemiology and Infection.

Poland – 250 new cases in Salmonella egg outbreak affecting 18 countries

Food Safety News hazegg.jpg

Almost 250 new infections have been recorded in a multi-country outbreak of Salmonella linked to eggs from Poland.

The European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA) reported that as of January this year, 18 countries have reported 656 confirmed and 202 probable cases since February 2017.

There are 385 historically confirmed and 413 historical probable cases going as far back as 2012 making it the largest European Salmonella Enteritidis outbreak ever recorded. However, ECDC officials said the true extent of the outbreak was likely underestimated.

Since the last update in November 2018, 248 new cases have been reported, of which 124 were confirmed, 36 probable, 42 historical-confirmed and 46 historical-probable infections.

Cyprus – Smoked sausage brand withdrawn due to Salmonella risk

Cyprus Mail

The health ministry on Wednesday called for the withdrawal of a specific brand of smoked sausages after the state’s health services found they contained bacteria that causes salmonella.

State laboratory tests found bacteria that cause salmonella infection in the product sold under the name Agroikia traditional sausages from Agros – smoked and marinated in wine with the lot number is L191210 which expires on December 20, 2020.

It is sold sealed in airtight plastic by the P&I delicatessen Ltd company.

The state’s health services informed the production company to immediately withdraw the specific lot number of the product from the Cypriot market.

Kenya – Maize Flour With High Aflatoxin Levels Destroyed in Nakuru

All Africa

Thirty six tonnes of assorted maize flour brands with high aflatoxin levels have been destroyed in Nakuru.

The flour was found unfit for human consumption following a market surveillance carried out by the county government.

The county’s Public Health Chief Officer Samuel King’ori together with Medical Service Director Solomon Sirma led other officers from the Health department in destroying the consignment at Nakuru’s Gioto dumpsite.

The maize flour was seized last month from traders in Gilgil and Naivasha sub-counties.

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts -Pistachios – Hazlenut Meal Dried Figs

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RASFF – aflatoxins (B1 = 17; Tot. = 19 µg/kg – ppb) in peanuts from the United States in Denmark

RASFF – aflatoxins (B1 = 11.2; Tot. = 12.9 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria

RASFF – aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in peanuts from India in the Netherlands

RASFF – aflatoxins (B1 = 39; Tot. = 42.12 µg/kg – ppb) in pistachios from Iran in Greece

RASFF – aflatoxins (B1 = 18.4; Tot. = 35.2 µg/kg – ppb) in hazelnut meal from Georgia in Slovakia

RASFF – aflatoxins (B1 = 12.5; Tot. = 30 µg/kg – ppb) in dried figs from Turkey in Slovakia

RASFF Alerts – Listeria monocytogenes – Chilled Garlic Shrimp – Arugula Lettuce – Wild Salmon – Chilled Cured Ham

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RASFF – Listeria monocytogenes (presence /25g) in chilled garlic shrimp from the Netherlands in the Netherlands

RASFF – Listeria (present /25g) in arugula lettuce from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (760 CFU/g) in frozen wild salmon portions (Oncorhynchus keta) from Poland in France

RASFF – Listeria monocytogenes (detected /25g) in chilled cured ham from Italy in Belgium