Category Archives: E.coli

Research – Rapid detection of single viable Escherichia coli O157:H7 cells in milk by flow cytometry

Wiley Online

kswfoodworld E.coli O157

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Abstract

Escherichia coli O157:H7 (E coli O157:H7) is a highly virulent bacterial strain that is present in food, and as few as 10 cells can cause severe diseases. Rapid and sensitive bacterial detection is urgently required. In this study, we report a flow cytometry (FCM)‐based method for detecting E coli O157:H7 at the single‐cell level. Single E coli O157:H7 cells were obtained by a flow cytometric cell sorter and then artificially added to milk. Next, using BHI for 6.5 hr of enrichment, isolation of target cells, and dual staining, this method could be applied to detect single viable E coli O157:H7 cells in 25 mL of milk. The time to results (TTR) of the FCM‐based method was 7 hr.

Practical applications

The plate‐based method is the currently recommended method for detection of single E coli O157:H7 cells in milk because of the ease of operation. However, this method is time‐consuming, requiring enrichment of the target organism to attain quantifiable levels. Accordingly, rapid detection of microorganisms in milk would be of great benefit to public health. Flow cytometry (FCM) is a sensitive technique that can be used to rapidly analyze foodborne pathogens. Unfortunately, little attention has been paid to single‐cell detection in milk. This study provides a rapid method for detection of single viable E coliO157:H7 cells in milk. This method has the potential to provide effective protection against E coli O157:H7 contamination and is required for rapid detection of microorganisms in dairy products.

USA – Raw Beef Recalled over E. coli worries

Food Poison Journal

Aurora Packing Company, Inc., a North Aurora, Ill. establishment, is recalling approximately 62,112 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw beef products were packaged on April 19, 2019. This spreadsheet contains a list of the products subject to recall.

The products subject to recall bear establishment number “EST. 788” inside the USDA mark of inspection. These items were shipped nationwide for further distribution and processing.

The problem was discovered during traceback activities in response to random sample testing by FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products.

USA – Flour E. coli Risk

Food Poison Journal

In cooperation with ADM Milling Co., ALDI has recalled Bakers Corner All Purpose Flour sold at retail locations in the Northeastern United States due to a potential presence of E. coli.

This product was sourced from an ADM Milling Co. production facility in Buffalo, N.Y. and was distributed to select ALDI stores in 11 states.

ALDI takes the safety and integrity of the products it sells seriously. If customers have product affected by this voluntary recall, they should discard it immediately or return it to their local store for a full refund.

Research – UMD Plasma Research Shows 99% E.coli Kill on Fresh Produce in One Minute

Quality Assurance Mag

What if you could kill 99% of the potentially harmful bacteria on the surface of your fresh produce in one minute with just the flip of a switch? Consumers could have devices similar in size and operation to a microwave oven, while restaurants and food processors could have larger devices built into their production and processing lines – no water, no waste, no antimicrobial resistance, minimal chemical residues, and completely sustainable with only a small amount of electricity and air needed. This has become plausible due to research at the University of Maryland (UMD) focused on innovative work in low-temperature plasma science.

UK – Dad almost lost use of his legs after he contracted E.coli on ‘holiday from hell’

Metro

A retired fireman is learning to walk again after falling seriously ill during a nightmare holiday. Charles Jackson, 66, almost lost the use of his legs after he contracted E.coli and campylobacter during a trip to Cyprus at the start of December last year. He started to suffer with diarrhoea and fatigue a few days into his trip with wife Julie, 65. On his return to the UK, the father-of-two saw his GP after the symptoms persisted.

 

 

RASFF Alert – STEC E.coli O26 – Chilled Beef

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RASFF – shigatoxin-producing Escherichia coli (stx+ eae+ O26 /25g) in chilled beef from the Netherlands in Belgium

USA – Ground Beef E. coli O103 Outbreak Grows to 196 Sick

Food Poisoning Bulletin

The ground beef E. coli O103 outbreak has now sickened at least 196 people in 10 states, according to the Centers for Disease Control and Prevention (CDC). Twenty-eight people have been hospitalized because they are so sick. Two people have developed hemolytic uremic syndrome (HUS). No one has died. That’s an addition of 19 more ill persons since the last update on April 26, 2019.

Ground Beef E. coli O103 Outbreak Grows to 196 Sick

Australia – Gusto Fantastico Pty Ltd t/as Frolicking Goat — Frolicking Goat Teddy Washed Rind Goat Cheese 200g – E.coli

Product Safety Australia Photograph of Frolicking goat cheeses

RA No.
2019/17556
Date published
15 May 2019
Product description
Washed rind goat cheese 200g

Batch 270319
Best Before 27 June 2019

Photograph of Frolicking goat cheeses
Identifying features
Best before date
27 June 2019
Other
APN/EAN 0793591387406
What are the defects?
The recall is due to (E. coli) microbial contamination.

What are the hazards?
Food products contaminated with E. coli may cause illness if consumed.

France- Escherichia coli O26: HUS increases investigated in France

Outbreak News Today

Public Health France is currently investigating an increase in the number of children with hemolytic uremic syndrome (HUS).

As of May 6, 2019, 16 children infected with Escherichia coli serogroup O26 are being investigated by Public Health France and the National Reference Center (CNR) E. coli  and its associated laboratory (Institut Pasteur, Paris, and Laboratoire de microbiology of Robert Debré Hospital, Paris). Fifteen children had HUS and one child had uncomplicated diarrhea.

RASFF Alert – STEC E.coli – Soft Cheese

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RASFF – shigatoxin-producing Escherichia coli (vtx1, eae+) in soft cheese (Chaource) from France in Belgium