Author Archives: KSW

England and Wales – Listeriosis in England and Wales: summary for 2020

Gov UK

Main points for 2020

This report summarises the number, demographics and clinical outcomes of confirmed cases of listeriosis in England and Wales in 2020:

A total 124 cases of listeriosis were reported in England and Wales.

Incidence rates of listeriosis were highest in people aged 80 years and over.

Overall, the crude incidence of listeriosis was lower in men than women, but reported cases among men aged 60 to 69 were 4 times higher than in women aged 60 to 69.

Pregnancy associated infections accounted for a fifth of all reported cases and, a 34.8% of pregnancy-associated cases resulted in stillbirth or miscarriage.

Among non-pregnancy associated cases of listeriosis, death was reported for 29 cases (29.3%), of whom 17 (17.2%) were known to have listeriosis recorded as a cause of death on the death certificate.

Incidence of listeriosis varied geographically, with the lowest incidence in the North West (0.15 per 100,000 population) and the highest in the East Midlands (0.27 per 100,0000 population).

There were 2 listeriosis outbreaks investigated in England, including a national outbreak associated with smoked salmon.

Listeriosis is a foodborne disease caused by the bacterium Listeria monocytogenes. These bacteria are widely distributed in the environment and infection usually occurs after consumption of contaminated raw, chilled, or ready-to-eat foods, and can cause sporadic infection and outbreaks of disease. People with listeriosis have been reported to develop symptoms between 1 to 70 days after consuming food contaminated with Listeria monocytogenes.

Compared to other foodborne pathogens, infections in humans are relatively rare, with 2,621 confirmed cases of listeriosis reported across 28 EU member states in 2019, and a median of 160 cases in England and Wales each year (2010 to 2019). However, listeriosis can cause severe clinical outcomes in vulnerable groups, including those aged over 60 years, pregnant women and their unborn or newborn babies, and people with impaired immunity. In these groups, listeriosis can present as infection of the bloodstream or brain. Due to the severity of infection and high case fatality rate, listeriosis is an important public health concern.

National surveillance of listeriosis in England and Wales has been undertaken since 1992. This report summarises the number, demographics and clinical outcomes of confirmed cases of listeriosis in England and Wales reported in 2020.

Czech Officials Find Salmonella in Chicken from Brazil; 11 Tons Recalled

Food Safety News

Czech authorities have revealed Salmonella has been detected in samples of chicken meat from Brazil.

The State Veterinary Administration (SVS) ordered the recall of two consignments of chicken, totaling more than 11 tons, due to Salmonella.

Both batches are currently being withdrawn from customers which were primarily catering establishments. Findings were made as part of ongoing controls aimed at poultry meat from countries outside the European Union.

The first product is a frozen chicken breast of 2 kilograms with a shelf life of Jan. 31, 2025.

USA – Patient count more than doubles in Salmonella outbreak linked to taqueria

Food Safety News

Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week.

At least 17 people have been hospitalized as of Sept. 30.

An investigation into the source of the bacteria is ongoing. The restaurant remains closed as owners work with public officials to bring the eatery up to safety standards.

Carniceria Guanajuato was inspected Sept. 8 after reports of food poisoning. City health inspectors found raw beef and raw shelled eggs stored above ready-to-eat lettuce and improper storage of hot and cold foods, among other violations.

France – Anchovy fillets salted in extra virgin olive oil – Histamine

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name Constable
  • Model names or references 50g
  • Product identification
    GTIN Batch Date
    3263670008395 126550 Minimum durability date 04/03/2024
  • Packaging 50g metal box
  • Start/end date of marketing Since 06/08/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark ES 12.10544/SS CE
  • Geographical sales area Whole France
  • Distributors E.LECLERC, AUCHAN, SYSTEM U, MONOPRIX, CORA, MAXIMO

France – Smoked trout from the Pyrenees with Ile de Ré salt (100g) – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name House Peneau
  • Model names or references Pyrenean smoked trout 100g
  • Product identification
    GTIN Batch Date
    13389400342328 230351 Use-by date 10/31/2023
  • Packaging under a vacuum
  • Start/end date of marketing From 09/19/2023 to 10/31/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 17.421.007
  • Further information Check the batch number written on the traceability label on the back of the product
  • Geographical sales area Whole France
  • Distributors Auchan, crossroads, Intermarché

France – French smoked trout 100g – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name House Peneau
  • Model names or references French smoked trout 100g
  • Product identification
    GTIN Batch Date
    1338940034554 230354 Use-by date 10/31/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 09/19/2023 to 10/31/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 17.421.007
  • Further information Check the batch number on the traceability label on the back of the product
  • Geographical sales area Whole France
  • Distributors Carrefour, Auchan, Leclerc

France – Smoked trout from the Pyrenees with Île de Ré salt (210g) – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name House Peneau
  • Model names or references Pyrenees smoked trout 210g
  • Product identification
    GTIN Batch Date
    1338940034578 230341 Use-by date 10/26/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 09/14/2023 to 10/26/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 17.421.007
  • Further information Check the batch number entered on the traceability label stuck to the back of the product
  • Geographical sales area Whole France
  • Distributors Crossroads

France – Smoked sea trout with Ile de Ré salt – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name House Peneau
  • Model names or references Smoked sea trout 100g
  • Product identification
    GTIN Batch Date
    1338940034949 230347 Use-by date 10/30/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 09/22/2023 to 10/30/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 17.421.007
  • Further information Check the batch number on the traceability label on the back of the product
  • Geographical sales area Whole France
  • Distributors Sign U

Luxembourg – Medium and large tellines sold in bulk on fish stalls – DSP

SAP

Presence of lipophilic toxins (DSP) exceeding the regulatory health threshold

Name Medium and large tellina
Brand Bulk sale on Auchan fish market stall
Sales period 09/28/2023 – 10/02/2023

Danger  : Presence of lipophilic toxins (DSP) exceeding the regulatory health threshold

DSP toxins cause intoxication in consumers, the effects of which appear within 2 to 18 hours after ingestion of contaminated shellfish. The main symptoms are gastrointestinal: diarrhea, nausea, vomiting, abdominal pain, and chills.

Click to access alva-affiche-client.pdf

Sale confirmed in Luxembourg by: Auchan on fish stall .

A sale by other operators cannot be excluded.

France – HEART OF FRISEE 200g – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name CLEAN
  • Model names or references FRISEE HEART
  • Product identification
    GTIN Batch Date
    3250390795834 01V2373 Use-by date 09/24/2023
  • Packaging 200G BAG
  • Start/end date of marketing From 09/13/2023 to 09/24/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté, Centre-Val de Loire, Grand-Est, Hauts-de-France, Île-de-France, Nouvelle-Aquitaine
  • Distributors CLEAN