Brand : ///
Name : CHIANINA BEEF HAMBURGHER
Reason for reporting : Recall due to microbiological risk
Publication date : 4 October 2023
KSWFoodWorld
Author Archives: KSW
Italy – CHIANINA BEEF HAMBURGHER – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
The Kitchen Sink: An Overlooked Place for Food Safety
We use the kitchen sink for food preparation – rinsing produce, cleaning pots and pans, washing utensils that touch raw meat, and more. With these activities come the possibility for foodborne illness-causing bacteria to hang out in the sink too. If proper food preparation safety steps are not followed, these bacteria could cross-contaminate your food and make you sick!
In our recent study, participants prepared a breakfast meal with raw sausage, shell eggs, and a fruit salad made with cantaloupe they cut up. Among the surfaces tested, the most often contaminated after they finished preparing their meal was the kitchen sink, with 34% of sinks being contaminated.
Even scarier, 26% of the samples of cut-up cantaloupe from the fruit salad were contaminated after breakfast prep. This can happen when there are bacteria in the sink, and the cantaloupe gets placed in the sink for washing, or if hands weren’t washed properly after touching raw meat or poultry or an unwashed cantaloupe. The bacteria in the sink or on your hands can cross-contaminate from the sink to other items, including those you normally eat raw…this means you’ll be eating that bacteria too.
After using your sink to wash or prepare food, follow a two-step process to fully clean and sanitize your sink:
1) Clean: use warm, soapy water to wash the sink. Wipe it clean with single-use or paper towels.
2) Sanitize: use a sanitizer and let air dry. Sanitizers can be homemade (1 tablespoon of liquid chlorine bleach per gallon of water) or a commercial sanitizer or sanitizing wipe.
Cleaning and sanitizing will help reduce the risk that your foods or other utensils can be cross-contaminated through food preparation in your sink.
For more information about food safety, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or email MPHotline@usda.gov to reach a food safety specialist or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.
France – Superior smoked white ham – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name MDD
- Model names or references Superior smoked ham
- Product identification
GTIN Batch 0203243000000 336-49213 - Packaging Product sliced at customer’s request
- Start/end date of marketing From 09/22/2023 to 09/23/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 22.041.001 CE
- Further information Ham sold in the store’s cut charcuterie section on September 22 and 23, 2023.
- Geographical sales area Leclerc Hypermarket in Trélissac
- Distributors Leclerc De Trélissac
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – French smoked trout 100g – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name House Peneau
- Model names or references French smoked trout 100g
- Product identification
GTIN Batch Date 3389400343557 230354 Use-by date 10/31/2023 - Packaging Under a vacuum
- Start/end date of marketing From 09/19/2023 to 10/31/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 17.421.007
- Further information Check the batch number on the traceability label on the back of the product
- Geographical sales area Whole France
- Distributors Carrefour, Auchan, Leclerc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Smoked trout from the Pyrenees with Île de Ré salt (210g) – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name House Peneau
- Model names or references Pyrenees smoked trout 210g
- Product identification
GTIN Batch Date 3389400343571 230341 Use-by date 10/26/2023 - Packaging Under a vacuum
- Start/end date of marketing From 09/14/2023 to 10/26/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 17.421.007
- Further information Check the batch number entered on the traceability label stuck to the back of the product
- Geographical sales area Whole France
- Distributors Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Smoked trout from the Pyrenees with Ile de Ré salt (100g) – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name House Peneau
- Model names or references Pyrenean smoked trout 100g
- Product identification
GTIN Batch Date 3389400342321 230351 Use-by date 10/31/2023 - Packaging under a vacuum
- Start/end date of marketing From 09/19/2023 to 10/31/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 17.421.007
- Further information Check the batch number written on the traceability label on the back of the product
- Geographical sales area Whole France
- Distributors Auchan, crossroads, Intermarché
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Smoked sea trout with Ile de Ré salt – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name House Peneau
- Model names or references Smoked sea trout 100g
- Product identification
GTIN Batch Date 3389400341942 230347 Use-by date 10/30/2023 - Packaging Under a vacuum
- Start/end date of marketing From 09/22/2023 to 10/30/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 17.421.007
- Further information Check the batch number on the traceability label on the back of the product
- Geographical sales area Whole France
- Distributors Sign U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – SUPERIOR HAM WITH 3 WALNUT RIND – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name UNBRANDED
- Model names or references SUPERIOR HAM WITH 3 WALNUT RIND
- Product identification
GTIN Batch 0203238000000 All lots - Packaging Traditional charcuterie section in freshness pouch
- Start/end date of marketing From 09/09/2023 to 09/16/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR22046001CE
- Geographical sales area Whole France
- Distributors SAS TESTEDIS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Germany -Ostrich salami (neutral, garlic and pepper) – Listeria monocytogenes
Alert type:
Groceries
Date of first publication:
October 2, 2023
Product name:
Ostrich salami (neutral, garlic and pepper)
Manufacturer (distributor):
Ostrich farm Ostseeblick Ostseering 11 24257 Hohenfelde
Reason for warning:
Listeria monocytogenes was detected in the affected products.
Packaging Unit:
Plastic casing, clipped on both sides, plastic bag
Durability:
December 10, 2023
Additional Information:
Reference is made to the company’s attached customer information.
Click to access 2023-10-02c_Aushang+mit+Kundeninformation-1.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
