Author Archives: KSW

Belgium – Chicken fillet from the VOLAE brand – Salmonella

AFSCA

Chicken fillet - VOLAE

Intermarché is withdrawing from sale the “Chicken Filet” fillets (x6) of the VOLAE brand due to the possible presence of Salmonella Typhimurium.

Product:
Product name: Chicken fillet
Brand: VOLAE
Use-by date: 10/27/2024
EAN: 3250390314769
Weight: +/-820g

The products were marketed in Intermarché & Intermarché by Mestdagh points of sale between October 18 and October 24, 2024.

Please do not consume this product and return it to this store where you will be refunded.

Salmonella can cause diarrhea, abdominal pain or vomiting, with or without fever, in the days following the consumption of contaminated products.
People who have consumed the product mentioned above and who present these types of symptoms are invited to consult their doctor without delay, informing them of this consumption as well as the place and date of purchase.

For any questions , you can write to the address:
itmai_be_recall@mousquetaires.com

We apologize for any inconvenience caused.
Management

Catalonia – Possible presence of Salmonella in frozen croquettes

ACSA

Las croquetas de Fer brand croquettes

The possible presence of salmonella in frozen croquettes of all varieties of the LAS CROQUETAS DE FER brand from Spain is reported.

The data of the product involved are:

  • Product name:  Croquettes (All varieties)
  • Brand:  LAS CROQUETAS DE FER
  • Product appearance: Bag
  • Batch number: The batch number matches the date of manufacture, and all croquettes made between 09/13/2024 and 10/15/2024 are affected.
  • Expiration date: Dates between 03/13/2026 and 04/15/2026 are affected.
  • Unit weight:  1 Kg.
  • Temperature:  Frozen

According to the information available, the products have been distributed in the autonomous communities of  Catalonia , Andalusia, the Balearic Islands, Castile-La Mancha, Castile and Leon, Extremadura, the Valencian Community, Galicia, La Rioja and the Community of Madrid, if well, it cannot be ruled out that there may be redistributions to other autonomous communities.

In relation to the information received by the health authorities of Extremadura, the Spanish Agency for Food Safety and Nutrition has communicated this information to the competent authorities of the autonomous communities, through the  European Food Alert Network .

The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.

As a precautionary measure,  people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and have symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center. 

France – CHAVIGNOL AOP BELLE FRANCE – STEC E.coli O103:H2

RASFF

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
The Delights of Beautiful France
Model names or references
CHAVIGNOL AOP BELLE FRANCE X2
Product identification
GTIN Batch Date
3258563430421 L262-07 Minimum durability date 11/18/2024
Packaging
Cellar by 2
Start/End of marketing date
From 09/10/2024 to 23/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
Francap

RASFF Alerts – Ochratoxins – Dried Figs – Organic White Mulberries – Shelled Pistachios – All from Turkey

RASFF

Ochratoxin A 2.55 ppb in organic white mulberries from Türkiye in the Netherlands

RASFF

Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye. in Italy

RASFF

SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy

RASFF

Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy

RASFF

Ochratoxins in dried figs from Türkiye in Italy

RASFF

Ochratoxins in dried figs from Türkiye in Italy

RASFF

Ochratoxins in dried figs from Türkiye in Italy

RASFF

Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

RASFF Alert – Bacillus cereus – Ground Cinnamon

RASFF

Bacillus cereus in ground cinnamon from Serbia/Indonesia in Croatia

RASFF Alert- E.coli – Clams

RASFF

E coli in praires from France in Italy

RASFF Alerts – STEC E.coli – Lambs Lettuce Mix – Lamb Meat – Frozen Beef Carpaccio

RASFF

Verotoxin-producing E. coli (VTEC) in lamb’s lettuce mix from the Netherlands in Germany

RASFF

STEC in lamb meat from Ireland in the Netherlands

RASFF

Suspicion of Shiga toxin-producing Escherichia coli (STEC) in frozen beef carpaccio produced in Germany with raw material from Argentina in Germany

RASFF Alert- Mycotoxins – Rice

RASFF

Mycotoxins in rice from Pakistan in Spain

RASFF Alerts- Mold/Moulds – Dried Beans – Muffins

RASFF

Mould in three kinds of dried beans from Sweden in Denmark

RASFF

Mold growth in muffins from Spain in Denmark

RASFF Alerts – Listeria monocytogenes – Raw Ham – Sprats – Meat Product- Cooked Ham

RASFF

Listeria monocytogenes in sprats from Lithuania in Germany

RASFF

Presence of Listeria monocytogenes in meat product from Latvia in Estonia

RASFF

Suspicion of listeria monocytogenes in cooked hams from France in Belgium

RASFF

Non-compliant parameter due to the presence of Listeria Monocytogenes in raw ham from Italy in Malta