Marchio: METRO CHEF
Denominazione: MORE DI BOSCO MC KG 1
Motivo della segnalazione: Richiamo per rischio microbiologico
Data pubblicazione: 4 marzo 2024
KSWFoodWorld
Author Archives: KSW
Italy – MORE DI BOSCO MC KG 1 – Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Virus
Luxembourg – Auchan Le Poissonnier brand salmon and avocado tartare – Salmonella
The following product is recalled in Luxembourg:
| Name | Salmon and avocado tartare |
| Brand | Auchan Le Poissonnier |
| Unit | 150g |
| Barcode | 3254566435111 |
| Use-by date (DLC) | 03/05/2024 |
| Batch | 24057 |
Danger : Possible presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.
Sale confirmed in Luxembourg by: Auchan.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Einkorn flour – Ergot Alkaloids
Product category
Food
Product subcategory
Cereals and bakery products
Product brand name
CLEAR LIFE
Model names or references
Einkorn flour 500G
Product identification
GTIN Batch Date
3266191107875 26223L1 Minimum durability date 09/19/2024
3266191107875 24123 Minimum durability date 08/29/2024
Packaging
500g bag
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
La Vie Claire Stores
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Mycotoxin
France -PASTEURIZED CHEESE FOR RACLETTE MEAL 2KG WITH WHITE WINE – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR MEAL RACLETTE 2KG WITH WHITE WINE – rectangle
Product identification
GTIN Batch Date
3760014991790 2381362 Minimum durability date between 03/27/2024 and 04/09/2024
Start/end date of marketing
From 02/06/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
creamers – GMS – wholesalers
List of points of sale
white_wine_2kg_362.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG SMOKED – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
VICHY DAIRY COMPANY
Model names or references
PASTEURIZED CHEESE FOR RACLETTE MEALS 2KG SMOKED – rectangle
Product identification
GTIN Batch Date
3790014991783 2480010 Minimum durability date between 03/28/2024 and 03/30/2024
Start/end date of marketing
From 02/07/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03.093.001 CE
Geographical sales area
Whole France
Distributors
INTERMARCHE
List of points of sale
smoked_2kg_010.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France- Chopped Steak prepared to order in the traditional butcher’s section Carrefour Dijon Toison D’or – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
Chopped Steak prepared to order in the traditional butcher’s section Carrefour Dijon Toison D’or
Model names or references
Chopped Steak prepared to order in the traditional butcher’s section Carrefour Dijon Toison D’or
Product identification
GTIN Batch
11111111 All lots
Packaging
sale at the traditional butcher’s stand (section by the cut)
Start/end date of marketing
From 02/27/2024 to 02/29/2024
Storage temperature
Product to keep in the refrigerator
Further information
chopped steak prepared on site to order between 02/27 and 02/29
Geographical sales area
Carrefour Dijon Toison d’or
Distributors
Carrefour Dijon Toison d’or
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella
Sweden – Fazer recalls Froosh Strawberry, Banana & Guava smoothies due to the mold/mould toxin patulin
Fazer is recalling Froosh Strawberry, Banana & Guava smoothies due to excessive levels of patulin, a mold toxin, being found in one of the ingredients used as an ingredient in the product. In high concentrations and with long-term use, patulin is harmful to health. Fazer advises not to consume the product, but to dispose of it. Fazer lists the recalled products in the press release below (link).
Posted in Food Toxin, livsmedelsverket, Mold Toxin, Mould Toxin, Mycotoxin, Patulin
France – Raw sausage meat – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
/
Model names or references
Raw sausage meat
Product identification
Batch Date
E404602578: carcass batch production on 02/23/2024 Use-by date 02/27/2024
Packaging
tray under film
Start/end date of marketing
From 02/23/2024 to 02/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Self-service sales
Geographical sales area
Whole France
Distributors
E.Leclerc Saint-Just-en-Chaussée
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Frozen chicken spring rolls 50 pieces (net weight: 1,900kg) – Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
SFPA
Model names or references
Frozen chicken spring rolls 50 pieces (net weight: 1,900kg) – Lot: L24.2202 – DDM: 02/2026
Product identification
GTIN Batch Date
3548870150090 L24.2202 Minimum durability date 02/28/2026
Packaging
Bag containing 50 pieces of frozen chicken spring rolls (net weight: 1,900 kg)
Start/end date of marketing
From 02/22/2024 to 02/29/2024
Storage temperature
Product to keep in the freezer
Health mark
FR.77.121.002.CE
Geographical sales area
Whole France
Distributors
See list of points of sale
List of points of sale
Points of sale__N54S-L23_2202_V2.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – Munster AOP Farmer – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Munster AOP Farmer Grand Fir
Model names or references
Munster AOP Farmer packaged in traditional stand
Product identification
GTIN Batch Date
3188500089200 lot 361 The Munster farmer AOP was packaged from January 30, 2024 until February 20, 2024 with an Auchan label and sold in your Auchan Supermarché Wissembourg store in the traditional cheese section Use-by date 02/27/2024
Start/end date of marketing
From 01/30/2024 to 02/20/2024
Storage temperature
Product to keep in the refrigerator
Further information
The Munster farmer AOP was packaged from January 30, 2024 until February 20, 2024 with an Auchan label and sold in your Auchan Supermarché Wissembourg store in the traditional cheese section
Geographical sales area
AUCHAN WISSEMBURG
Distributors
Auchan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
FoodWorld 