Author Archives: KSW

France – 6 Marans Hen Eggs – Salmonella

Posted on August 30, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
The New Ferme Cocotte
Model names or references
Box of 6 eggs
Product identification
GTIN Batch Date
3770007836007 1FRSAV04 Expiry date between 04/08/2024 and 14/09/2024
Packaging
Box of 6 eggs
Start/End of marketing date
From 07/07/2024 to 08/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: CALVADOS (14)
Distributors
Cocci Market Blonville-Sur-Mer – Cocci Market Villers-Sur-Mer – Super U Dives-Sur-Mer/Troarn – Butcher’s Delicatessen Chesnel Cabourg – Chez Madeleine Deauville – Carrefour Market Trouville – Intermarché Lisieux – Carrefour City Houlgate

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Research – Response of Escherichia coli to Acid Stress: Mechanisms and Applications—A Narrative Review

Posted on August 30, 2024 | Leave a comment

MDPI

Abstract

Change in pH in growth conditions is the primary stress for most neutralophilic bacteria, including model microorganism Escherichia coli. However, different survival capacities under acid stress in different bacteria are ubiquitous. Research on different acid-tolerance mechanisms in microorganisms is important for the field of combating harmful gut bacteria and promoting fermentation performance of industrial strains. Therefore, this study aimed to carry out a narrative review of acid-stress response mechanism of E. coli discovered so far, including six AR systems, cell membrane protection, and macromolecular repair. In addition, the application of acid-tolerant E. coli in industry was illustrated, such as production of industrial organic acid and developing bioprocessing for industrial wastes. Identifying these aspects will open the opportunity for discussing development aspects for subsequent research of acid-tolerant mechanisms and application in E. coli.

Leave a comment

Posted in E.coli, Food Microbiology Research, Research

France – SALAD OF MINCED CATTLE’S FEET – Salmonella

Posted on August 30, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
VIABAT
Model names or references
SLICED CATTLE’S FEET SALADS LOT 213 LS TRAYS APPROXIMATELY 400 G AND 3 KG BUCKETS
Product identification
GTIN Batch Date
34598300013 LOT 213 Expiry date 09/09/2024
LOT 213 Expiry date 08/22/2024
Start/End of marketing date
From 02/08/2024 to 20/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 69 273 007 CE
Geographic area of ​​sale
Whole France
Distributors
traditional butchers and wholesalers/resellers

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts- Salmonella – Polish Poultry Products – Mussels – Salad Mix with Chard – Sesame Seeds – Fresh Chicken Broiler – Organic thyme-leaf Sandwort – Chicken Cuts – Chicken Meat Preparations – Chicken Thighs – Roasted Cocoa Beans

Posted on August 29, 2024 | Leave a comment

RASFF

S. Infantis in poultry meat from Poland in Bulgaria and Germany

RASFF

Detected salmonella in salad mix with chard (mangold) from Sweden in Denmark and Finland

RASFF

Salmonella spp. in sesame seeds from India in Spain

RASFF

Salmonella in Mussels from the Netherlands in Belgium

RASFF

Salmonella enteritidis in fresh chicken broiler from Lithuania in Latvia and Estonia

RASFF

Salmonella spp. (in 1 out of 5 samples) in fresh duck legs from Poland in Lithuania

RASFF

Salmonella Enteritidis in chicken meat from Poland in France and the UK

RASFF

Salmonella spp. in organic thyme-leaf sandwort from Kosovo, via Austria and Germany in France, Italy, Kosovo, Luxembourg and Switzerland

RASFF

Salmonella spp. in raw material for frozen chicken skewers from Germany in Poland

RASFF

Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

S. Typhimurium in chicken cuts and meat preparations from France in Germany

RASFF

Salmonella in frozen chicken thighs from Spain in France

RASFF

Salmonella spp. in roasted cocoa beans from Germany in Denmark

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds

RASFF Alert- Microbiological Growth – Enchilada/Salsa sauce

Posted on August 29, 2024 | Leave a comment

RASFF

Microbiological growth in Enchilada/Salsa sauce from Netherlands in Denmark, Germany, Norway and Sweden

Leave a comment

Posted in bacterial contamination, Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Microbial growth, RASFF

RASFF Alert- Norovirus – Clams

Posted on August 29, 2024 | Leave a comment

RASFF

Norovirus GII in clams (ruditapes phillipinarum) with origin Italy, from harvest area in Portugal in Malta

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Clams, RASFF

RASFF Alert – Microbial Contamination – Cheese

Posted on August 29, 2024 | Leave a comment

RASFF

Bacteriological cheese contamination from France in Monaco

Leave a comment

Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, microbial contamination, RASFF

RASFF Alert – E.coli – Bivalve Molluscs

Posted on August 29, 2024 | Leave a comment

RASFF

Presence of E. Coli 3 samples of 5 exceeding limits 230 MPN/100g from Bulgaria in Romania

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Ochratoxin A – Raisins – Organic Buckwheat – Dried Figs -Capsicum Powder

Posted on August 29, 2024 | Leave a comment

RASFF

Too high content of ochratoxin A in capsicum pepper from China in Germany and Switzerland

RASFF

Ochratoxin A in organic buckwheat from Poland in Netherlands and Germany

RASFF

Ochratoxin-A in Turkish dried figs in Germany and the Netherlands

RASFF

Ochratoxin in raisins from China via Lithuania in Latvia, Estonia and Poland

Leave a comment

Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- Mould Overgrowth – Fresh Gherkin – Cucumber

Posted on August 29, 2024 | Leave a comment

RASFF

Abnormal organoleptic characteristics (mould overgrowth, signs of rotting and spoilage) in the product called fresh gherkin cucumber for industrial processing, country of origin: Turkey in Poland

Leave a comment

Posted in Food Spoilage, Microbial Spoilage, Mould/Mold, Moulds, RASFF, Visible Mould/Mold