Monthly Archives: September 2023

France -Multivitamins 1.5L – Yeasts

Gov france

  • Product category Food
  • Product subcategory Soft drink
  • Product brand name Tropicana
  • Model names or references Tropicana Multivitamins 1.5L
  • Product identification
    GTIN Batch Date
    5410188011326 0004603145 Recommended consumption date 02/29/2024
    5410188011333 0004603145 Recommended consumption date 02/29/2024
  • Products List LIST_OF_PRODUCT.pdfAttachment
  • Packaging 1.5L PET bottle
  • Start/end date of marketing From 08/30/2023 to 09/04/2023
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Whole France
  • Distributors Auchan; Crossroads; Casino; Monoprix; Leclerc; Intermarche; U system
  • List of points of sale List_Customers_Delivered_Multivitamins.pdf

France – Meat – Hand-drawn pallet 1.2 Kg – Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name MAURER
  • Model names or references Hand-drawn pallet 1.2 Kg
  • Product identification
    GTIN Batch Date
    3301091120415 23261 Use-by date 10/26/2023
  • Packaging under a vacuum
  • Start/end date of marketing From 09/21/2023 to 09/22/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 68.166.001 CE
  • Geographical sales area Whole France
  • Distributors Crossroads

USA – Safeway Fresh Foods Recalls Sunnyside Farms Organic Butternut Squash Because of Possible Health Risk – STEC E.coli

FDA

Sunnyside Farms Organic Butternut Squash label Item number and best by code

Company Announcement

Safeway Fresh Foods of Vineland, NJ, is recalling its 32-oz. Diced Organic Butternut Squash product as it has the potential to be contaminated with Escherichia coli O45. E. coli O45 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly; the condition can lead to serious kidney damage and even death.

The 32-oz. diced Butternut was distributed only to Costco in the following states, Washington DC, Maryland, Pennsylvania, and Virgina

Consumers who specifically purchased Costco item 20522, UPC 040232244124, 32-oz. diced Organic Butternut Squash between September 7, 2023, and September 15, 2023, with a use by date of 09/19/2023 date code are urged to return this item to your local Costco. If you have any product with this date code remaining, do not consume.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by the company detected the presence of E. coli O45.

Consumers with questions may contact the company at 1-856-692-7200 Monday to Friday 8:00am ET to 4:00pm ET.


Company Contact Information

Consumers:
Safeway Fresh Foods
 1-856-692-7200

Viet Nam – Salmonella poisons Hoi An banh mi shop

VN Express

Salmonella bacterial contamination gave 313 people food poisoning after eating food from a banh mi eatery in Hoi An Town, the Quang Nam health department announced Saturday.

Mai Van Muoi, director of the Quang Nam Department of Health, said the food poisoning came from the char siu (BBQ pork) and the various herbs and vegetables in banh mi samples taken from Ms. Phuong, a famous eatery in Hoi An. The results came from the analysis of food samples and fecal samples of patients at the Nha Trang Pasteur Institute.

The department said a total of 3,600 people bought banh mi from the eatery on September 11 and September 12. Later, 313 of said customers suffered the symptoms of food poisoning. The number included 103 foreigners. And 273 people had to be hospitalized, all of whom have since been discharged. There were no deaths associated with the incident.

USA – CrackleMi Café Salmonella Outbreak in Seattle, WA Sickens Three

Food Poisoning Bulletin

A CrackleMi Café Salmonella outbreak in Seattle, Washington has sickened at least three people, according to the King County Public Health Department. The illnesses occurred in August, but the investigation into the outbreak was announced on September 21, 2023. That restaurant is located at 709 North 35th Street in Seattle.

USA -Lehi STEC E. coli O157 outbreak grows to 13 cases, 7 hospitalizations

KSL

LEHI — The E. coli outbreak tied to Lehi’s irrigation water has grown to 13 cases and seven hospitalizations.

The revelation of a new, lab-confirmed case of E. coli O157 comes after weeks of no new cases.

Lehi confirmed with KSL-TV that the person in the most recent case was exposed to irrigation water at the end of August, which was after the city shock-treated two of its reservoirs in an attempt to lower the levels of bacteria.

“Twelve out of the 13 cases had confirmed (pressurized irrigation) water exposure,” the city said in a press release. “The investigation linked the source of the cases to using pressurized irrigation for drinking and recreation, such as running through sprinklers or playing on slip-n-slides, bounce houses, kiddie pools, and outside water tables.”

The city said there’s no evidence any of the cases came from simply playing on grass or a playground.

Turkey – Hundreds of workers suffer from food poisoning at Turkey’s Akkuyu nuclear plant

Bianet

About 300 workers working for the construction of the Akkuyu Nuclear Power Plant in Mersin, southern Turkey, were poisoned during their lunch break due to contaminated chicken soup, a worker has revealed.

The worker reached out to Labor Party (EMEP) deputy Sevda Karaca, explaining the incident that took place on September 14.

Providing details about the poisoning incidents, the worker also noted that those who dared to speak about these violations were terminated from their jobs.

USA – Kumo Japanese Steakhouse announces closure following foodborne illness incident

Long Island News 12

The Stony Brook Japanese restaurant at the center of a foodborne illness investigation announced Saturday that it is closing.

Suffolk County officials said Kumo Japanese Steakhouse was cited for 15 violations after 28 customers got sick from eating improperly stored cooked rice on Sept. 9.

Iceland – Bacillus cereus in prepared sauces

MAST

The FDA warns against consuming certain Best before dates of Santa Maria’s Dip Nacho Cheese Style and Cheddar Cheese Sauce because of Bacillus cereus microorganisms, which were detected in the company’s own monitoring of one production batch. Bacillus cereus food poisoning can cause vomiting or diarrhea. There have been no reports of people getting sick from the product. The Swedish Food Agency received information about the product through the RASFF European rapid alert system for food and feed.

The distribution companies in cooperation with the Reykjavík Health Authority and the Suðurnesja Health Authority have stopped distribution and recalled the product, which only applies to the following production batches:

  • Product name: Santa Maria Dip Nacho Cheese Style
  • Weight: 250 g
  • Barcode: 7311312007223
  • Best for dates: are in the format year-month-day on packaging
    01/06/2025 to 31/08/2025
  • Country of manufacture: The Netherlands
  • Distribution:
    Supplies: All stores Bonus and Hagkaup
    Samkaup: The product was not distributed.
  • Product name: Santa Maria Cheddar Cheese Sauce 
  • Weight: 3 kg
  • Best for dates: 01/06/2024 to 31/08/2024
  • Country of manufacture: The Netherlands
  • Distribution:
    OJ&K-ÍSAM ehf: Several large kitchens.

Consumers are advised not to consume the product and can return it for a refund to the store where it was purchased.

Belgium – Sauces – Cheddar Cheese Sauce (3 kg) et Dip Nacho Cheese Style (250g) de la marque Santa Maria.- Bacillus cereus

AFSCA

The FASFC withdraws the Sauces products – “Cheddar Cheese Sauce (3 kg)” and “Dip Nacho Cheese Style (250g)” of the Santa Maria brand from sale and recalls them from consumers due to the possible presence of Bacillus cereus .

You are asked not to consume these products and to return them to the point of sale where they were purchased.

Product description

– Name of the products: Cheddar Cheese Sauce (3 kg) and Dip Nacho Cheese Style (250g)
– Brand: Santa Maria
– Minimum durability dates (MBD) (“Best before”):
           Cheddar Cheese Sauce (3 kg): from 06/01/2024 to 08/31/2024
           Dip Nacho Cheese Style (250g): from 06/01/2025 to 08/31/2025
– Batch numbers: all batches are affected
– Nature of packaging: plastic pots

The products were distributed through different points of sale.

For any further information , you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .