Monthly Archives: February 2023

France – Forest country terrine – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Tradilege
  • Model names or references Forest country terrine with a salt content reduced by 25% sold in self-service counters (vacuum-packed)
  • Identification of products
    GTIN Lot Date
    020222001 30350877 Use-by date 02/12/2023
  • Packaging Under a vacuum
  • Marketing start/end date From 04/02/2023 to 11/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22.046.001 ce
  • Geographic area of ​​sale Area on the Lys
  • Distributors Leclerc Aire on the Lys

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes

England – Norovirus cases increase significantly in England

Gov UK

Food Borne Illness - Norovirus -CDC Photo

National surveillance data shows laboratory reports of the virus are 66% higher than the average at this time of year. The biggest increase in laboratory confirmed norovirus has been seen in the group of those aged 65 years and over. While high numbers of cases in this age group is expected at this time of year, these levels haven’t been seen in over a decade.

In response to the increase in cases, UKHSA is reminding the public of the actions that they can take to reduce the spread of norovirus.

Norovirus is highly infectious and is easily spread through contact with someone with the infection or with contaminated surfaces. One of the best ways to prevent the spread of norovirus is by practising good hand hygiene. Most people will make a full recovery within 2 to 3 days but it is important to drink plenty of fluids to prevent dehydration, especially for the very young, elderly or those with weakened immune systems who are more at risk.

The number of outbreaks caused by norovirus have increased in hospitals, schools and care homes, with the majority of outbreaks reported in care home settings.

Dr Lesley Larkin, Surveillance Lead, Gastrointestinal Infections and Food Safety (One Health) Division at UKHSA, said:

Norovirus levels are currently the highest we have seen at this time of year in over a decade. Most reported cases are in the over 65s and we’re also seeing a rise in reported outbreaks, particularly in care home settings.

Please stay at home if you are experiencing norovirus symptoms and do not return to work (particularly if you work with vulnerable people or food) or send sick children to school or nursery until 48 hours after symptoms have cleared. If you have a loved one in a care home or hospital, please avoid visiting until 48 hours after symptoms have cleared.

Regular hand washing is really important to help stop the spread of this bug, but remember, alcohol gels do not kill off norovirus so soap and warm water is best.

NHS Medical Director, Professor Sir Stephen Powis, said:

The number of people in hospitals with norovirus has risen significantly in line with what we are seeing in the community and in care homes – it is a really unpleasant illness to catch, but for the vast majority of people it will usually pass in a couple of days, and self-treating at home is the best way to help yourself and avoid putting others at risk.

France – Forest country terrine – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Tradilege
  • Model names or references Superior country terrine with 25% reduced salt content sold at the traditional counter (by the cut)
  • Identification of products
    GTIN Lot Date
    0204011032214 30350877 Use-by date 02/16/2023
  • Packaging Cut and wrapped in a sheet then in a bag
  • Marketing start/end date From 01/28/2023 to 02/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22.046.001 CE
  • Further information Sold in the traditional department (by the cut)
  • Geographic area of ​​sale Area on the Lys
  • Distributors Leclerc Aire on the Lys

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes

Philippines – 9 water sources in Negros Oriental town test positive for E.coli

PNA

DUMAGUETE CITY – At least nine water sources from different areas in Vallehermoso town, Negros Oriental province, tested positive for E.coli (Escherichia coli) bacteria that left five people dead, and more cases reported over the weekend.

Jennifer Remollo, the provincial officer of the Department of Health (DOH) in Negros Oriental, told the Philippine News Agency in an interview Monday that laboratory tests were done from water samples taken from these sources after the number of cases skyrocketed last week.

“As of today, our office has recorded 203 cases of acute gastroenteritis, including the five deaths that were earlier reported last week,” Remollo said.

“Consumption of E.coli contaminated water sources can be fatal due to severe dehydration from diarrhea,” she said.

Included in those that tested positive for the bacteria were mostly from deep well and spring sources in the areas of Barangay Don Espiridion Villegas; Sitio Sangi, Barangay Tabon; Sitio Patag, Barangay Puan; Sitio Tubod, Barangay Malangsa; Barangay Puan; Malapay 1, Barangay Bagawines;; Barangay Macapso; and Barangay Poblacion, Remollo said.

The DOH official said constant rains for many days in these areas may have caused the contamination of these water sources.

She said 82 of those who came down with symptoms were admitted to the hospital.

Those who died were residents of Barangay Puan.

France – Raw Butter Batch 04/02/2023 – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Le Bosquet unsalted butter
  • Model names or references Butter of 04/02/23
  • Identification of products
    Lot Date
    lot 04/02 Use-by date 04/02/2023
  • Packaging 125g tablet
  • Marketing start/end date From 01/24/2023 to 01/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: CALVADOS (14)
  • Distributors sale at the farm, cheese dairy

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes (causative agent of listeriosis)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Germany – Halva with Pistachios – Salmonella

LMV

Alert type: Groceries
Date of first publication: 02/13/2023
Product name:

Halva with Pistachios

Product images:

Product Image.JPG

press release

Manufacturer (distributor):

MH – groceries Am Sandgraben 2 35112 Fronhausen

Reason for warning: Salmonella
Packaging Unit: 375g
Durability: 12/22/2023
Lot identification:

Batch: BN21520523; Barcode: 6772504395206

Additional Information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.

Click to access Pressemitteilung.pdf

Research – Dogs and Germs

Food Poisoning News

Though many may not realize it, pets can make people ill too. These illnesses can be transferred from the dog to its loving owner (or “caretaker”) and can range from something as minor as a skin infection to a more major life-threatening illness. One illness that dogs can carry is Salmonella. Salmonella is most widely known as a typical foodborne illness that can cause several symptoms. But dogs can acquire salmonella (or many other types of bacteria) by playing in the yard, where wild animals have been. They then bring it inside and spread it around. Soon, caretakers are suffering the symptoms of salmonellosis, which include fever, diarrhea, nausea, and vomiting. Though most people are able to recover on their own, some require hospitalization.

The source of the salmonella in these cases is rarely identified.

Israel – Notice to consumers on behalf of “Telfrost” company Hamui Brothers Ltd – Number of Products with Listeria

GovIL

In an inspection conducted by the Food Service, the Jerusalem Health Bureau, the bacterium Listeria monocytogenes was found in a number of products

Ireland – Salmonella infections more than double as one outbreak reported

Irish Times

Salmonella infections this year are more than double the level seen at the start of 2022, and one outbreak has occurred, linked to international travel.

It comes as last month’s recall of potentially infected chicken products continues, though health officials say no cases of salmonella are so far linked to this recall.

There were 39 cases of salmonellosis in the first five weeks of the year, according to the Health Protection Surveillance Centre (HPSC), compared with 18 in the same period last year. Six cases were recorded in the week up to February 4th.

One outbreak has been notified to the HPSC this year, involving fewer than five cases and associated with international travel, the Health Service Executive said.

Canada – PUBLIC HEALTH INVESTIGATING SALMONELLA OUTBREAK

Hamilton City

Public Health Services is investigating an outbreak of Salmonella associated with Ole Gourmet restaurant located at 174 Hamilton Regional Rd 8, in Stoney Creek. Four people have been confirmed with Salmonella after consuming food prepared by this restaurant.

Upon the initial report public health inspected and closed the establishment on May 17, 2018. On May 18 a re-inspection of the restaurant occurred and it was observed to be compliant with Ontario’s Food Premises regulation, and the restaurant was allowed to re-open. Due to an additional human case of Salmonella being reported on May 22, Public Health Inspectors performed an additional inspection that included the collection of 10 food samples, three of which have been reported positive for contamination with Salmonella. The restaurant was closed Friday evening, May 25, 2018.

Symptoms of Salmonella include fever, chills, sudden headache, stomach cramps, diarrhea, nausea and sometimes vomiting. Most people recover from Salmonella without further complications, however individuals who are currently symptomatic and have eaten food prepared at the Ole Gourmet from May 4, 2018 onward are recommended to see their primary care provider (family physician, nurse practitioner or walk-in clinic).

Additionally symptomatic individuals should drink plenty of fluids and avoid preparing food for other people. Individuals with questions about Salmonella may call Public Health Services at 905-546-2063.