Bavaria blu The spicy one 300g
Bergader Privatkäserei GmbH
Listeria
0140 or 0102
Reference is made to the attached consumer information from the food company.
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© Bergader Privatkäserei GmbHBergader Privatkäserei GmbH warns of listeria in soft cheese with blue mold. It is the product “Bavaria blu Der Würzige 300g” with the best before date August 29, 2022 and the license plate number “4006402020550”, as the company announced on Tuesday evening. Batches 0102 and 0140 are affected. The product is being recalled as a precaution. The cheese was sold in Bavaria and Austria.
During an internal routine check, Listeria was found in a sample during monitoring. No listeria could be detected in the end products. However, it cannot be completely ruled out that the end product may contain Listeria . Consumers who have bought this product are asked not to consume it. In particular, pregnant women, the elderly and people with a weakened immune system can develop serious illnesses with blood poisoning and meningitis.
The following retail chains may be affected in Austria: Brugger, Eurogast, Grissemann, Kastner, Louiz, Metro, Pfeiffer GH, REWE (AGM C+C markets / BILLA PLUS), WEDL, Winkler.
The information can be found on the back of the packaging. Other products / batch numbers and best-before dates are not affected and can be consumed without hesitation.
Customers who have bought the product in question can return it to the food retailer for a refund of the purchase price, even without presenting the receipt.
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Recall of Jumbo
Product: Jumbo steamed meal Tom Ka Khai (Jumbo stoomsoep Tom Ka Khai)
Problem: possible presence of Salmonella bacteria.
In agreement with the FASFC, Jumbo withdraws from sale the “Tom Ka Khai steamed meal” with EAN 8718452622566 and expiry date (DLC) 26-07-2022 of the Jumbo brand and recalls it from consumers because the product may contain salmonella bacteria.
Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.
Product Description Product
Name: Jumbo Stoomsoep Tom Ka Khai (Jumbo Steam Meal Tom Ka
Khai)
Brand: Jumbo
EAN: 8718452622566 Best Before
Date (BBD) : 26-07-2022
Sale Period: From 21-07-2022
Type of packaging: Plastic packaging
Weight: 550 g
The product was distributed to Jumbo subsidiaries in Belgium.
For more information , customers can contact customer services on 0800-98998 or Jumbo.com .
Our apologies for the inconvenience caused.
Updated on 26/07/2022 with corrected text in the section on Reason.
Recalled Foods , Published: July 26, 2022
Which foods:
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At least a dozen children have been sickened in France with officials linking illnesses to a dairy company.
Since early June, 12 cases of haemolytic uremic syndrome (HUS) have been reported in the Provence-Alpes-Côte d’Azur and Occitanie regions. HUS is a severe complication associated with E. coli infection that causes kidney failure and sometimes death.
Seven boys and five girls aged 11 months to 9 years old are sick. They fell ill from June 4 to July 18.
In France, Shiga toxin-producing E. coli (STEC) surveillance is only based on HUS in children younger than 15, so it only catches the most severe cases.
Santé publique France, the Directorate General for Food (DGAL) and Directorate General for Health (DGS) are part of the investigation.
Posted in E.coli, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Haemolytic Uremic Syndrome, HUS, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli
The U.S. Food and Drug Administration (FDA) recently updated its constituents about the agency’s ongoing Cyclospora cayetanensis prevention and research efforts. In 2021, FDA released its “Cyclospora Prevention, Response and Research Action Plan.” The action plan was developed by the agency’s Cyclospora Task Force and details FDA’s strategy for reducing the public health burden of foodborne cyclosporiasis in the U.S. It also defines the agency’s priorities for Cyclospora food safety research and supports ongoing efforts to combat foodborne illness in alignment with FDA’s New Era of Smarter Food Safety initiative.
Since releasing the Cyclospora action plan, FDA has made progress on several goals. The agency’s activities related to the Cyclospora action plan include:
Posted in Cyclospora, Cyclosporiasis, FDA, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, food safety training, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
Presence of Gluconacetobacter liquefaciens in affected lots.
| GTIN | Batch | Date |
|---|---|---|
| 3250390011231 | 23 08 22 C 180 EMB 193 POP2 (all hours) | Use-by date 08/23/2022 |
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| GTIN | Batch | Date |
|---|---|---|
| 3435660700422 | 19625559 | Use-by date 08/11/2022 |
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| GTIN | Batch | Date |
|---|---|---|
| 3760253220118 | 08/07/2022 | Use-by date 08/07/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
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