France – 1kg bag of vegetable fritters – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Creole Flavors
Model names or references
1 kg bags, batch 24.304, vegetable fritters
Product identification
GTIN Batch Date
2005995090 24304 Expiry date 20/11/2024
Packaging
1 kg bags
Start/End of marketing date
From 04/11/2024 to 13/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80 561 009 CE
Geographic area of ​​sale
Whole France
Distributors
Intermarche

France – Whole anchovies prepared by hand in extra virgin olive oil – Histamine

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Captain Cook
Model names or references
Whole anchovies prepared by hand in extra virgin olive oil Captain Cook
Product identification
GTIN Batch Date
3250391590599 Lot 128 DDM 07/05/2028 Timestamp: from 2:40 p.m. to 3:00 p.m. inclusive Minimum durability date 07/05/2028
3250391590599 Lot 163 DDM 11/06/2028 Timestamp: from 3:45 p.m. to 4:20 p.m. inclusive Minimum durability date 06/11/2028
3250391590599 Lot 164 DDM 11/06/2028 Timestamp: from 9:26 a.m. to 9:45 a.m. inclusive Minimum durability date 12/06/2028
Packaging
100g
Start/End of marketing date
From 05/31/2024 to 11/08/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 29.215.500 CE
Additional information
Tin can
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE, CLEANING

France – REBLOCHON 450G – STEC E.coli

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GOURMET COUNTRY®
Model names or references
REBLOCHON 450G
Product identification
GTIN Batch Date
26065144 KU4225B Minimum durability date 05/12/2024
Start/End of marketing date
From 09/30/2024 to 11/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.303.050 CE
Geographic area of ​​sale
Regions: Auvergne-Rhône-Alpes, , , , , Grand-Est
Distributors
ALDI

France – HEADCHEESE – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
BOBOSSE CHARCUTERIE
Model names or references
HEADCHEESE
Product identification
Batch Date
143040060 Expiry date 11/21/2024
List of products
Charcuterie_Bobosse-head_cheese_11-2024.pdfAttachment
Packaging
Vacuum-packed in slices (approximately 300g).
Start/End of marketing date
From 10/30/2024 to 11/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR69211001CE
Geographic area of ​​sale
Whole France
Distributors
30400 LA GRANDE EPICERIE (Bobosse) in Villeneuve-lès-Avignon 69003 LES HALLES 74 BONNEL (Bobosse) in Lyon 3 69220 BOBOSSE’S MEETINGS in Belleville-en-Beaujolais

Prolonged multi-country outbreak of Salmonella Strathcona ST2559 linked to consumption of tomatoes in the EU/EEA and the UK

EFSA

Abstract

A cross-border outbreak of Salmonella Strathcona ST2559 is ongoing in the European Union/European Economic Area (EU/EEA) and the United Kingdom (UK). From 1 January 2023 to 5 November 2024, 232 confirmed cases of S. Strathcona ST2559 have been identified in 16 EU/EEA countries according to the European case definition: Austria (33), Croatia (3), Czechia (10), Denmark (9), Estonia (1), Germany (62), Finland (3), France (23), Ireland (1), Italy (67), Luxembourg (2), the Netherlands (2), Norway (3), Slovakia (5), Slovenia (2) and Sweden (6). Twenty-nine cases were also identified in the UK. Among the travel-associated cases, the most frequently visited country was Italy.

Tomatoes were identified as the vehicle of infection in several national epidemiological investigations undertaken in response to this multi-country outbreak. Whole genome sequencing cluster analyses suggest that the outbreak strain from multiple affected countries has a recent common origin.

The epidemiological, microbiological and traceability investigations in the 2023 Austrian outbreak and 2024 Italian outbreak confirmed that small tomatoes from the Sicily region of Italy were the vehicle of infection in these two outbreaks. The same conclusion was confirmed for a historical S. Strathcona ST2559 outbreak in Denmark in 2011.

Human and food sectors should continue to conduct investigations to verify whether small tomatoes from Sicily are the vehicle of infection in all EU countries that have reported or continue to report cases in this multi-country outbreak, as other foods could also be involved in the transmission. The environment’s role in the contamination of the tomatoes should also be investigated, as the outbreak strain was also identified in a farm animal in the region. Investigations to identify the point of entry of S. Strathcona – including of irrigation water – should be conducted so the appropriate corrective measures are taken to stop the contamination from spreading and prevent possible new cases.

Research – Popular air fryers could be a food safety risk if you don’t ‘Look before you cook’ Australian Food Safety Week 9-16 November 2024

Food Safety Information Council

This Australian Food Safety Week 9 to 16 November, the Food Safety Information Council is advising consumers that air fryers could be a food safety risk if they don’t follow cooking instructions.

Lydia Buchtmann, the Council’s CEO, said that air fryers are becoming very popular with our recent research shows 2 in 3 Australians surveyed have an air fryer in their household, with 54% of those using it weekly and 38% several times a week.

‘Air fryers are convenient and easy to use, but there have been individual foodborne disease cases around the country linked to air fryers, especially when cooking crumbed products that may look cooked on the outside but aren’t fully cooked on the inside.

France – Tomme de Savoie aged for 10 weeks – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Tomme de Savoie wheel
Product identification
GTIN Batch Date
3365670003889 12002224294 Expiry date 03/11/2024
Packaging
Cheese sold in the section cut into wheels or repackaged in slices by the store
Start/End of marketing date
From 09/26/2024 to 11/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74-003-060
Additional information
Cheese sold in the section cut into wheels or repackaged in slices by the store
Geographic area of ​​sale
Departments: SAVOIE (73), HAUTE-SAVOIE (74)
Distributors
Hyper and Super Provencia

Research – Preventing E. coli Contamination of Leafy Greens: Advanced Sanitation Practices and Exposure Reduction

Food Safety.com

The recurring contamination of leafy greens with pathogenic Escherichia coli bacteria is a critical public health issue that has impacted consumers and the food industry alike. The high susceptibility of leafy greens to E. coli contamination is exacerbated by various factors, from field exposure to processing practices. This article delves into the technical aspects of E. coli contamination in leafy greens processing facilities, including environmental control measures, sanitation practices, and strategies to mitigate bacterial load.

Morocco – Food Poisoning Sends At Least 140 Individuals to Hospital in Casablanca

Morocco World News

A food poisoning case sent at least 140 individuals to the Mediouna Regional Hospital in Casablanca on Sunday.

A  representative of the Ministry of Health in Mediouna, Sahar Bouadel, spoke about the food poisoning cases they received over the weekend.

She told SNRTnews that the  patients were suffering from fever, pain, and high temperature.

They reportedly developed these symptoms after eating in a fast food restaurant in Mediouna.

After receiving the necessary treatment, the majority of the patients were sent home.

The victims of these food poisoning cases reported to have consumed chicken pastilla, a renowned traditional dish in Morocco’s cuisine.

France – CHARVINETTES WITH PORCINI MUSHROOMS – Bacillus cereus Toxin

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Saltings
Model names or references
Charvinettes with porcini mushrooms
Product identification
Batch
Lot 261/24
Storage temperature
Product to be stored at room temperature
Health mark
FR.74-104-001 CE
Geographic area of ​​sale
Whole France
Distributors
Regional product stores