Ireland – Kildare café closed due to evidence of E coli in the drinking water

The Independent

A closure order was issued on October 26 as the drinking water supply was found to pose “grave and immediate danger to public health”

A Kildare café was among five businesses around Ireland that were served with closure orders by the Food Safety Authority in October.

Base Coffee, at The Mart, on Newbridge Road in Kilcullen, County Kildare, was served the order on October 26, after the FSAI inspectors had “concerns of grave and immediate danger to public health.”

The reasons for closure as stated in the FSAI food hygiene inspection report was that “a drinking water sample taken on October 24 2023 from the food business indicated that the supply [was] contaminated.”

According to the inspection report: “Coliforms, Enterococci and E coli were detected in the drinking water sample. Given these levels of contamination, the drinking water supply pose a grave and immediate danger to public health.”

Other premises which were closed in October included: Indian Spices (restaurant/café), 138 Parnell Street, Dublin 1; Mizzoni Pizza (takeaway), 12 Railway Street, Navan, Meath; Seasons Chinese, Bridge Street, Strokestown, Roscommon.

Meanwhile, one Prohibition Order was served under the Eurpoean Union (Official Controls in Relation to Food Legislation) Regulations 2020 on: Meghans Café, 8 Cecilia Street, Dublin 2.

Research – How Do People Get Sick From Contaminated Pet Food?

Food Poisoning Bulletin

Pet food recalls for bacterial contamination are pretty common. And occasionally, there is an outbreak linked to those types of products. Many people wonder, how do people get sick from contaminated pet food?

On social media, there are often comments made about people feeding children dog food, or eating it themselves. That is not how these outbreaks happen.

Any type of pet food can be contaminated with pathogens. There have been recalls linked to raw frozen pet food, to canned pet food, and to dry kibble. Just like human food, pet food can be contaminated with pathogens like Salmonella, E. coli, and Listeria monocytogenes bacteria.

When pets eat contaminated food, several things can happen. The animal may not get sick at all. Or they may become carriers of the pathogen without showing any symptoms. Or the animal may get sick, with symptoms ranging from lethargy to a fever, vomiting, or diarrhea.

USA – Victor Dog Food Salmonella Outbreak Sickens Infants

Food Poisoning Bulletin

The Victor Dog Food Salmonella Kiambu outbreak has sickened at least seven people, mostly infants, in seven states, according to the Centers for Disease Control and Prevention (CDC). Several brands and types of dog and pet food have been recalled in association with this outbreak. The recalling firm is Mid America Pet Food.

Singapore – Downgrading of food shop licensed to Smorgasbord International Pte – due to food poisoning Incident.

SFA

Downgrading of food shop licensed to Smorgasbord International Pte Ltd (Licence No. SW11502X000), located at 24 College Ave East, #01-01, University Town – NUS, Singapore 138596 due to food poisoning Incident.

Downgrading of food shop licensed to Smorgasbord International Pte Ltd (Licence No. SW11502X000), located at 24 College Ave East, #01-01, University Town – NUS, Singapore 138596 due to food poisoning Incident.

 16 persons were reported to have gastroenteritis symptoms after consuming food prepared by Smorgasbord International Pte Ltd on 6 March 2023. None of them were hospitalised.

A joint investigation by the Ministry of Health (MOH) and the Singapore Food Agency (SFA) was conducted following the incident. Several hygiene lapses were identified during the inspection of the food shop on 9 March 2023 and SFA has taken enforcement actions against the licensee for these lapses.

SFA has adjusted the food shop’s food hygiene grade from A to C with effect from 10 November 2023, to be reviewed in 12 months. The premises will also be kept under surveillance.

Food operators are reminded to adhere to good food hygiene and safety processes. Good hygiene practices such as the washing of hands before handling food can greatly reduce the incidence of gastroenteritis when adopted by all key stakeholders, including the industry and public.

The information provided on this website should not be used as basis for any legal proceedings. Neither SFA nor any of its employees involved in the supply of the above information shall be liable for any loss or damage suffered by any member of the public by reason of any error or omission of whatever nature appearing therein or however caused.

Singapore – Downgrading of foodshop licensed to K G Catering Pte Ltd – due to food poisoning incident.Singapore – Downgrading of foodshop licensed to K G Catering Pte Ltd –

SFA

Downgrading of foodshop licensed to K G Catering Pte Ltd (Licence No. SE08322B000), located at 171 Kampong Ampat, #06-03, KA Foodlink, Singapore 368330, due to food poisoning incident.

Downgrading of foodshop licensed to KG Catering Pte Ltd (Licence No. SE08322B000), located at 171 Kampong Ampat, #06-03, KA Foodlink, Singapore 368330, due to food poisoning incident.

 30 persons were reported to have gastroenteritis symptoms after consuming food prepared by K G Catering Pte Ltd between 8 March 2023 and 10 March 2023. None of them were hospitalised.

A joint investigation by the Ministry of Health (MOH) and the Singapore Food Agency (SFA) was conducted following the incident. Several hygiene lapses were identified during the inspection of the food shop on 13 March 2023 and SFA has taken enforcement actions against the licensee for these lapses.

SFA has adjusted the food shop’s food hygiene grade from “C” to “D” with effect from 10 November 2023, to be reviewed in 12 months. The premises will also be kept under surveillance.

Food operators are reminded to adhere to good food hygiene and safety processes. Good hygiene practices such as the washing of hands before handling food can greatly reduce the incidence of gastroenteritis when adopted by all key stakeholders, including the industry and public.

The information provided on this website should not be used as basis for any legal proceedings. Neither SFA nor any of its employees involved in the supply of the above information shall be liable for any loss or damage suffered by any member of the public by reason of any error or omission of whatever nature appearing therein or however caused.

Italy- Cheese- Provolone Valpadana DOP dolce – Listeria monocytogenes

Salute

Marchio: Vale

Denominazione: Provolone Valpadana DOP dolce

Motivo della segnalazione: Richiamo per rischio microbiologico

Data pubblicazione: 10 novembre 2023

Documentazione

Documentazione

France – Pepper and pepper sheep cheese – Listeria monocytogenes

Gov France

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Kukulu, Ezpela, Tomme d’Espelette, Kalaka
  • Model names or references Sheep’s cheese pepper chili format 500 -600g
  • Product identification
    Batch Date
    BP52223-600GR Minimum durability date between 11/21/2023 and 03/31/2024
  • Packaging Whole Tomme
  • Start/end date of marketing From 07/31/2023 to 10/03/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR64213100CE
  • Further information Sheep’s Tommette Red Pepper Chili Powder sold self-service packaged, naked, cheese+jam/jelly batch or sold in the cut sections
  • Geographical sales area Whole France
  • Distributors Supermarkets, Wholesales

Sweden – Axfood is recalling eggs after Salmonella was found in the stable environment of the producer

Livsmedelsverket

2023-11-10

The recall covers Guaranteed Eggs, Indoor Free Range, Medium, 6-pack, with a best-before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35, as well as Guaranteed Eggs, Indoor Free-Range, Medium, 15-pack , with a best before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35.

Sweden – ICA recalls eggs – may contain Salmonella

Livsmedelsverket

2023-11-10

ICA is recalling ICA Eggs, ICA Brunch Eggs, ICA Breakfast Eggs and ICA Basic Eggs in various package sizes with a best before date up to and including 26-11-2023 and egg code 2SE672-34 or 2SE672-35.

Research – Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control

MDPI

Abstract

The food industry has recognized a pressing need for highly effective disinfection protocols to decrease the risk of pathogen emergence and proliferation in food products. The integration of antimicrobial treatments in food production has occurred as a potential strategy to attain food items of superior quality with respect to microbiological safety and sensory attributes. This study aims to investigate the individual and synergistic effects of heat and peroxyacetic acid on the inactivation of bacterial cells, considering various contact times and environmental conditions. Four Salmonella serotypes, isolated from industrial meat production surfaces, were employed as model organisms. By systematically assessing the impacts of individual factors and synergistic outcomes, the effectiveness of bacterial cell inactivation and the efficiency of heat and peroxyacetic acid could be predicted. To better approximate real-world food processing conditions, this study also incorporated a bovine albumin-rich condition as a simulation of the presence of organic loads in processing steps. The findings revealed the essential need for a synergistic interplay of investigated parameters with the following optimized values: 1.5% concentration of peroxyacetic acid, temperature range of 60–65 °C, and contact time of 3 min for the complete effect regardless of the degree of contamination.