| Name | Cendré raw milk goat cheese |
| Brand | Parthenay |
| Product appearance | Product sold in bulk |
| Use-by date (DLC) | 05/08/2024; 05/04/2024 |
| Batch | Lot 69; Lot 65 |
| Name | Natural raw milk goat cheese |
| Brand | Parthenay |
| Product appearance | Product sold in bulk |
| Use-by date (DLC) | 03/05/2024 |
| Batch | Lot 64 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
vacuum-packed mackerel fillet
Product identification
GTIN Batch Date
370016420970 25032024 Use-by date between 04/03/2024 and 04/09/2024
Products List
NOTICE_IMPORTANT.pdfAttachment
Packaging
pre packaged
Start/end date of marketing
From 04/03/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
unbranded
Further information
mackerel fillet packaged on site
Geographical sales area
15000
Distributors
intermarche aurillac
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine
White mold was detected on the surface of the food and between the individual slices under the intact packaging in all inspected packages.
Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
| Best before date: | 26/02/2024 |
| Quantity of the product in the package: | 0.19 kg |
| Manufacturer: | Seller: Albert Česká republika, sro, Radlická 520/117, 158 00 Prague 5, Czech Republic |
| Date of sample collection: | 28/12/2023 |
| Reference number: | 24-000167-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
White mold was detected on the surface of the food and between the individual slices under the intact packaging in all inspected packages.
Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
| Best before date: | 29/01/24 |
| Quantity of the product in the package: | 0.25 kg |
| Manufacturer: | Seller: Albert Česká republika, sro, Radlická 520/117, 158 00 Prague 5, Czech Republic |
| Date of sample collection: | 28/12/2023 |
| Reference number: | 24-000169-SZPI-CZ |
White mold was detected on the surface of the food and between the individual slices under the intact packaging in all inspected packages.
Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expired minimum durability date.
| Best before date: | 22/01/24 |
| Quantity of the product in the package: | 0.25 kg |
| Manufacturer: | Seller: Albert Česká republika, sro, Radlická 520/117, 158 00 Prague 5, Czech Republic |
| Date of sample collection: | 28/12/2023 |
| Reference number: | 24-000168-SZPI-CZ |
Angel’s Restaurant Pte Ltd fined for multiple food safety lapses
5 Angel’s Restaurant Pte Ltd was fined $3,300 for food safety lapses committed under
the Environmental Public Health (Food Hygiene) Regulations.
6 In January 2023, the Ministry of Health (MOH) and SFA received reports of
gastroenteritis involving 19 persons after consuming catered food prepared by Angel’s
Restaurant Pte Ltd, located at 3017 Bedok North Street 5 #02-31, Gourmet East Kitchen,
Singapore 486121. None of the affected cases was hospitalised.
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
Chicken wings x8
Product identification
Batch Date
0244091521 Use-by date between 04/01/2024 and 04/03/2024
Products List
Posterette_article_Aile_de_poulet_auchan_10_04_24_(1).pdfAttachment
Start/end date of marketing
From 03/21/2024 to 04/03/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 61 096 020 CE
Geographical sales area
Whole France
Distributors
Auchan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
The presence of Listeria monocytogenes, an environmental pathogen, poses significant risks to consumers. This bacterium, found in soil, water, and decaying vegetation, can contaminate various foods, potentially leading to mild listerial gastroenteritis or severe listeriosis, which carries a notably high mortality rate compared to other foodborne illnesses. Vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems face the most significant risk of listeriosis from consuming contaminated foods.
Read more at the link above.
Frozen, raw, half-shell oysters Lots B231126 and B240103, harvested from Designated Area No. 1 on 11/26/2023 and 1/3/2024, and Lot B240214 harvested from Designated Area No. 2 on 2/14/2024, and processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024. Lots B240103 and B240214 may be labeled with Amazing Sea Brand. The oysters were distributed to restaurants and retailers in California and may have been distributed to other states as well.
The photos below are included as an example of product tag and case labeling from one (1) of the three (3) lots identified above and include information specific to Lot B231126, harvested from Designated Area No. 1 on 11/26/2023 with production date 11/27/2023. The tag and label information for Lot(s) B240103 and B240214 would include similar corresponding details appropriate to each Lot.
On 4/9/2024, the California Department of Public Health (CDPH) notified the FDA of an outbreak of norovirus illnesses associated with consumption of oysters from the Republic of Korea. On 4/15/2024, authorities at the Ministry of Oceans and Fisheries in the Republic of Korea advised the firm to voluntarily initiate a recall of the distributed lots of frozen, raw, half-shell oysters due to possible norovirus contamination. The distributed lots include frozen, raw, half-shell oysters Lots B231126 and B240103, harvested from Designated Area No. 1, and Lot B240214, harvested from Designated Area No. 2, and processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024, and shipped to distributors in California. The product may have been distributed to other states as well.
various cheese items
Pellworm Food Manufactory
Pellworm Food Manufactory
se.jpg)
Pellworm Food Manufactory
Food Manufaktur Pellworm GmbH Liliencronweg 3 25849 Pellworm Tel.: 04844-255 Email: info@inselmeieri.de
Microbiological contamination (Listeria monocytogenes) cannot be ruled out. The cheese is not suitable for consumption and can be returned to the Food Manufaktur Pellworm company or to the respective purchasing locations.
The young Pellwormer; Batch: 23Sk#45; Best before April 14, 2024
The red Tilli; Batch 23DaSk#43; Best
before March 10, 2024 The soft breeze; Lot 24Br#1; Best before March 31, 2024, April 1, 2024, April 7, 2024, April 14, 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
North Sea cheese 55% – slices in a multi-layer pack, freshness pack 2 layers, 150g
Product image of North Sea cheese – slices in a multi-layer pack, freshness pack 2 layers, approx. 150g
Sales & Service Aktuell GmbH Am Weißbach 5 98646 Straufhain
Listeria monocytogenes – bacteria
The company Sales & Service Aktu ell GmbH in 98646 Straufhain is carrying out a voluntary recall of the North Sea cheese product.
Unfortunately, microbiological contamination (Listeria monocytogenes) cannot be ruled out. Due to the suspicion of microbiological contamination, it cannot be ruled out that consumption of the product could lead to health problems.
Click to access 20240412_Marktaushang_SS_Produktr%FCckruf_Nordseek%E4se-Scheiben+(003).pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
FoodWorld 