Salmonella Agona in soybean meal from the Netherlands in Belgium
Salmonella Agona in soybean meal from the Netherlands in Belgium
Salmonella spp. in eggshell powder from Croatia in Germany
Salmonella Anatum in compound feeds from Belgium in France
Product category
Food
Product subcategory
Meats
Product brand name
Tendriade
Model names or references
PAUPIETTE X3 FIXED PDS PAUPIETTE X6 FIXED PDS PAUPIETTE X6 FIXED PDS (including 2 offered) PAUPIETTE
Product identification
GTIN Batch Date
3384480015813 73626504 PAUPIETTE X3 FIXED PDS Use-by date between 04/10/2024 and 04/12/2024
3384480033879 73626504 PAUPIETTE X4 FIXED PDS Use-by date between 04/10/2024 and 04/16/2024
3384480017701 73626504 PAUPIETTE X6 FIXED PDS Use-by date between 04/10/2024 and 04/15/2024
3384480021623 73626504 PAUPIETTE X6 FIXED PDS (2 FREE) Use-by date between 04/10/2024 and 04/12/2024
3384480093309 73626504 PAUPIETTE X12 FIXED PDS Use-by date between 04/10/2024 and 04/16/2024
Products List
Traça_aval_73626504.pdfAttachment
Packaging
green trays
Start/end date of marketing
From 04/03/2024 to 04/16/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Auchan, Carrefour, Cora, France Frais, Intermarché, Leclerc, Pomona, Système U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Product category
Food
Product subcategory
Meats
Product brand name
E. Leclerc center in Gouesnou
Model names or references
minced steak to order at the butcher’s stand
Product identification
GTIN Batch Date
0200089000000 All lots Use-by date between 04/02/2024 and 04/11/2024
Products List
MODEL_posterette_de_rappel_Boucherie_-_listeria_monocytogenes.pdfAttachment
Packaging
sold at the butcher’s stand on demand
Storage temperature
Product to keep in the refrigerator
Further information
sold at the butcher’s stand on demand
Geographical sales area
catchment area: Brest region
Distributors
Center E Leclerc de Gouesnou only
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
• A confirmed case for this outbreak was an individual who ate at Sushi Nine between 11/28/23 and the restaurant closing on 12/5/23, reported having symptoms of norovirus (nausea, vomiting, diarrhea, abdominal pain, fever, headaches, body aches) within 3 days of eating at Sushi Nine, and had a laboratory test result that was positive for norovirus.
• A probable case for this outbreak was an individual who ate at Sushi Nine between 11/28/23 and the restaurant closing on 12/5/23, reported having symptoms of norovirus (nausea, vomiting, diarrhea, abdominal pain, fever, headaches, body aches) within 3 days of eating at Sushi Nine but did not have a laboratory test positive for norovirus.
Several students in Khánh Sơn District of the south-central province Khánh Hoà were hospitalised after eating rice balls and rolls sold by local people in front of the school gates, reported the district’s medical centre.
From March 12 to date, Khánh Hoà Province recorded three consecutive cases of suspected food poisoning from eating at restaurants and street vendors.
The latest was the case of dozens of students being hospitalised after eating breakfast from the joints in front of the school gates in Vĩnh Trườn Ward of Nha Trang city, including one student who died on the morning of April 5.
Posted in Food Illness, Food Poisoning, Foodborne Illness, Illness, Poisoning
Over 80 people are admitted to different health facilities in Chililabombwe on the Copperbelt, for suspected food poisoning.
The victims are believed to have consumed a snack, known as SHAWARMA, bought from a named restaurant in Chililabombwe.
Posted in Food Illness, Food Poisoning, Pet Food Illness, Poisoning
A freak nationwide outbreak of Salmonella in bean sprouts is being investigated as the possible cause of the death of an 82-year-old Jewish woman who died after a wedding in Manchester.
Rene Kwartz, from Crumpsall, was one of 10 guests at the wedding, held in Prestwich in August, who contracted a rare form of salmonella called S Bareilly. She was the bride’s great-aunt and, according to the coroner, died from pneumonia, contributed to by Salmonella enteritis.
The Health Protection Agency (HPA) has now identified 140 S Bareilly cases across the UK since the beginning of August – ten times the number in a typical month.
Posted in Death, food death, Foodborne Illness Death, Salmonella
Taipei, April 9 (CNA) Norovirus has been found in tissue samples collected from several individuals who fell ill after eating at two Taipei restaurants last week in suspected food poisoning cases, according to the Centers for Disease Control (CDC) on Tuesday.
Posted in Food Illness, Foodborne Illness, Illness, Norovirus
Product category
Food
Product subcategory
Meats
Product brand name
French Poultry
Model names or references
Yellow chicken wings packaged in trays under a protective atmosphere Brand Volaille Française
Product identification
GTIN Batch Date
3571320100628 0244091521 Use-by date 02/04/2024
3571320100628 0244091521 Use-by date 03/04/2024
3571320100628 0244091521 Use-by date 04/04/2024
Products List
RappelConso_Aile_de_plt_jne_1kg_VF___Liste_produits.pdfAttachment
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 03/24/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 61 096 020 CE
Geographical sales area
Departments: AISNE (02), ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), CHARENTE (16), CHARENTE-MARITIME (17), COTE-D’OR (21), HAUTE-GARONNE (31) , GIRONDE (33), LANDES (40), LOIRE (42), LOT (46), SARTHE (72), PARIS (75), SEINE-ET-MARNE (77), YVELINES (78), VIENNE (86), HAUTE-VIENNE (87), ESSONNE (91), HAUTS-DE-SEINE (92), SEINE-SAINT-DENIS (93), VAL-D’OISE (95)
Distributors
Carrefour – E. Leclerc
List of points of sale
RappelConso_Aile_de_plt_jne_1kg_VF___Liste_clients.pdf
Product category
Food
Product subcategory
Meats
Product brand name
Poultry Selection
Model names or references
Yellow chicken wings packaged in vacuum bags Brand Sélection du Volailler
Product identification
GTIN Batch Date
3571320456879 0244091521 Use-by date 01/04/2024
Products List
RappelConso_Aile_de_plt_jne_ss_vide_2.5k_SDV___List_products.pdfAttachment
Packaging
vacuum bag
Start/end date of marketing
From 03/23/2024 to 04/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 61 096 020 CE
Geographical sales area
64300 Orthez
Distributors
E. Leclerc Orthez
List of points of sale
RappelConso_Aile_de_plt_jne_ss_vide_2.5k_SDV___Liste_client.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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