Philippines – Suspected food poisoning downs 80 people in South Upi

Posted on April 29, 2024 by | Leave a comment

Minda News

Eighty people who attended a Teduray tribal wedding reception Thursday in South Upi, Maguindanao del Sur were rushed to two hospitals after they suffered severe stomach pain and vomiting.

Dr. Mohammad Ariff Baguindali, chief of Integrated Provincial Health Office of Maguindanao said that until late afternoon on Thursday rescue teams and health officials were busy attending to the patients at Rural Health Unit Hospital in South Upi, Maguindanao del Sur and Datu Blah Sinsuat District Hospital in Upi, Maguindanao del Norte.

“Sixty-five persons were sent to RHU South Upi and 15 to Datu Blah Hospital,” Baguindali said.

Based on the initial findings of the health officials, a spoiled chicken dish cooked in spices and coconut milk as its main ingredient called “beniton” could have triggered the food poisoning.

Baguindali said the intense day heat could have spoiled the tribe’s specialty dish. He noted that it was cooked in the morning and eaten in the late afternoon.

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Posted in food bourne outbreak, Food Illness, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Poisoning

Belgium – BACON BURGER (1pc, 2 pcs or 12pcs) – Salmonella

Posted on April 29, 2024 by | Leave a comment

AFSCA

Burger Norenca

Norenca NV is withdrawing the item below from sale and recalling it from consumers due to the possible presence of Salmonella.

Norenca asks its customers not to consume this product and to return it to the point of sale.

Product Description :

– Product name: BACON BURGER (1pc, 2 pcs or 12pcs)
– Batch numbers: 02417113 and 02417114
– Expiration dates (DLC): 04/29/2024 and 04/30/2024
– Weight: 1 x 140g, 2 x 140g, 12 x 140g
– Sales period: since 04/24/2023

Information for consumers

Possible symptoms of a food infection caused by Salmonella are as follows: fever, abdominal cramps and diarrhea, within 12 to 48 hours after consuming the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.
People who have consumed this product and who present this type of symptoms are invited to consult their doctor without delay and report this consumption.

For further information , please contact:
NORENCA NV     
2440 GEEL
info@norenca.be
014/58.45.11

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Research – USDA Finalizes Policy to Protect Consumers from Salmonella in Raw Breaded Stuffed Chicken Products

Posted on April 29, 2024 by | Leave a comment

FSIS USDA

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a specific threshold (1 colony forming unit (CFU) per gram or higher) for Salmonella contamination.

This final determination is part of FSIS’ broader efforts to reduce Salmonella illnesses associated with the raw poultry supply in the United States. FSIS intends to address Salmonella contamination in other raw poultry products later this year.

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Posted in Food Safety, Food Safety Management, Food Safety Regulations, Salmonella

Iceland – Suspicion of Listeria in breaded ham

Posted on April 29, 2024 by | Leave a comment

MAST

The Swedish Food Agency wants to warn against the consumption of two batches of breaded ham from Stjörnugrís due to suspected listeria. The company has recalled the ham in consultation with the Swedish Food Agency.

The recall only applies to the following production batches:

  • Product name: Breaded ham
  • Producer: Star Pig
  • Last date of use: 16.05.2024
  • Batch number: 606124096
  • Distribution: Bonus, Kronan, Netto, School food.
  • Product name: Breaded ham
  • Producer: Star Pig
  • Last date of use: 14.05.2024
  • Batch number: 606124093
  • Distribution: Bonus, Kronan, Netto, School food

Consumers who have purchased the product are advised not to consume it, dispose of it or return it to the store.

Advanced material

Press release from Star Pig

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, MAST

Canada – Kingwuu brand and T&T Kitchen brand meat and vegetable products recalled due to Listeria monocytogenes

Posted on April 29, 2024 by | Leave a comment

CFIA

Kingwuu - Cold Pork Head - 180 g - Front

Meat and vegetable products
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
Alberta
British Columbia
Possibly other provinces and territories

Issue

The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Germany – Organic orchard fruit pear juice 1 litre – Mycotoxin – Patulin

Posted on April 29, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication: April 26, 2024
Product name:

Organic orchard fruit pear juice 1 liter

Product images:

Image Pear Juice.PNG

customer information; Illustration of a glass bottle with a label and a bottle cap with a printed best-before date

Manufacturer (distributor):

Jung Fruit Juices GbR Goethestr. 18 79331 Teningen-Köntreiben Email: info@jung-saefte.de Telephone: 07641 96 22 02 2 Sales are limited to Baden-Württemberg.

Reason for warning:

An increased patulin content was found during an examination of an individual sample.

Packaging Unit: 1 L
Durability: 12/13/25
Lot identification: EAN 4028748000089
Additional Information:

Excerpt from the attached customer information:

The company Jung Fruchtsäfte informs that an increased patulin content was found in the product. Organic Scattered Fruit Pear Juice 1l, EAN 4028748000089
as part of an investigation on a single sample.

Only bottles with a best-before date of December 13, 2025 are affected.
The best before date can be found on the lid of the bottle.

If you have already purchased bottles of this type of juice with the stated best-before date, please return them to the market.
You will then get them exchanged. Please do not consume this product!

The JUNG FRUCHTSÄFTE company sincerely apologizes for the inconvenience caused to you.

Click to access 6323_Marktaushang_Jung_Birnensaft.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Mold Toxin, Mould/Mold, Mycotoxin, Pathogen, Patulin

USA – Tama Corporation Recalls Product Because of Possible Health Risk – Listeria monocytogenes

Posted on April 29, 2024 by | Leave a comment

FDA

Tama Corporation of Doral FL is recalling 24-ounce containers of “Queso de Mano PAISA” have contamination with Listeria monocytogenes, a bacterium that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria infection may cause miscarriages and stillbirths among pregnant women.

Because of our commitment to the safety of our consumers, at Tama Corporation, we demand rigorous quality controls from our products suppliers. In this regard, we were informed by the co-packer of our QUESO DE MANO PAISA, that a batch of 18 cases distributed in Salt Lake City, Utah, was suspicious of Listeria monocytogenes contamination, and we immediately contacted the involved supermarket chain to halt its sale and account for all the product belonging to that vat.

Today, it has been confirmed that a sample from this batch is contaminated.

  • The recalled “Queso de Mano Paisa” was only sold in Utah, at Rancho Markets stores.
  • The product is packaged in a 24-ounce plastic container. Recalled lot number is: 2420104. BEST BY MAY 16, 2024
  • Lot code can be found on the clear plastic lid of the container. Product UPC: 838795000338.

The recall was initiated after one laboratory analysis came out suspicious of that lot sample being contaminated. After a second analysis, this was confirmed. No illnesses have been reported to date in connection with this problem.

We assure all our consumers, clients and distributors that we have taken all necessary actions, hand in hand with the product manufacturer, the FDA, and the USDA, to prevent the situation from happening again.

Consumers with questions may contact the company at 305-592-1717 Monday to Friday, from 9:00 AM to 5:00 PM EST or via email: info@elpaisa.net.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Grated 3 cheeses Maasdam, Emmental, Mozzarella 200g NETTO – Listeria monocytogenes

Posted on April 29, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CLEAN
Model names or references
Grated 3 cheeses Maasdam, Emmental, Mozzarella 200g NETTO
Product identification
GTIN Batch Date
3250392354404 107B (all times) Minimum durability date 06/26/2024
Packaging
200g
Start/end date of marketing
From 04/17/2024 to 04/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 44.023.001 CE
Geographical sales area
Departments: AISNE (02), ARDENNES (08), AUBE (10), COTES-D’ARMOR (22), FINISTERE (29), GIRONDE (33), ILLE-ET-VILAINE (35), LANDES (40), LOIRE-ATLANTIQUE (44), MARNE (51), MEURTHE-ET-MOSELLE (54), MEUSE (55), MORBIHAN (56), NORD (59), PAS-DE-CALAIS (62), PYRENEES-ATLANTIQUES (64 ), HAUTES-PYRENEES (65), SOMME (80)
Distributors
CLEAN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Research – New Research Reveals Why You Should Always Refrigerate Lettuce

Posted on April 28, 2024 by | Leave a comment

Scitech Daily

Leafy greens are valuable for their dietary fibre and nutrients, yet they may also carry dangerous pathogens. Lettuce, in particular, has frequently been linked to foodborne illness outbreaks in the U.S. A recent study from the University of Illinois Urbana-Champaign investigates the factors influencing E. coli contamination in five different types of leafy greens: romaine lettuce, green-leaf lettuce, spinach, kale, and collard greens.

“We are seeing a lot of outbreaks on lettuce, but not so much on kale and other brassica vegetables. We wanted to learn more about the susceptibility of different leafy greens,” said lead author Mengyi Dong, now a postdoctoral research associate at Duke University. Dong conducted the research as a doctoral student in the Department of Food Science and Human Nutrition (FSHN), part of the College of Agricultural, Consumer, and Environmental Sciences (ACES) at the U. of I.

Findings on Temperature and Leaf Surface Impact

The researchers infected whole leaves from each of the five vegetables with E. coli O157:H7 and observed what happened after storage at 4° C (39° F), 20° C (68° F), and 37° C (98.6° F). Overall, they found that susceptibility was determined by a combination of temperature and leaf surface properties such as roughness and the natural wax coating.

“At room temperature or higher, E. coli grows very fast on lettuce, but if lettuce is refrigerated at 4° C (39° F), we see a sharp decline in the E. coli population. However, for waxy greens like kale and collard, we get the opposite results. On these vegetables, E. coli grows slower under warmer temperatures, but if it is already present, it can survive longer under refrigeration.”

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Posted in E.coli, Food Microbiology Research, Microbiology Investigations, Research

Research – Impact of food residue on recovery of Listeria monocytogenes and Salmonella Typhimurium from stainless steel surface

Posted on April 27, 2024 by | Leave a comment

I

Wiley Online

Abstract

This study evaluated the impact of different food residues on the recovery of Listeria monocytogenes and Salmonella Typhimurium from stainless steel surfaces. Food residues tested include lettuce rinsate, blended lettuce, low-fat milk, and whole milk for Listeria monocytogenes, and powdered infant formula, all-purpose flour, and whole milk dairy powder for Salmonella Typhimurium. Bacterial suspensions were inoculated on stainless steel surfaces with or without food residues and held for different time periods. Significant differences (P < 0.0001) in Salmonella Typhimurium recovery were observed between the no food residue control and all food residues over 24 hours. For Listeria monocytogenes, minimal variability in recovery was observed among food residue types, with significant differences from the no food residue control (P < 0.05) observed after 24 hours. The study also found that surface sampling can spread Listeria monocytogenes and Salmonella Typhimurium on stainless steel surfaces, suggesting that food residue type may affect microbial recovery during environmental monitoring.

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Posted in Food Microbiology Research, Food Technology, Listeria monocytogenes, Research, Salmonella, Technology