Too high content of ochratoxin A in capsicum pepper from China in Germany and Switzerland
Ochratoxin A in organic buckwheat from Poland in Netherlands and Germany
Ochratoxin-A in Turkish dried figs in Germany and the Netherlands
Ochratoxin in raisins from China via Lithuania in Latvia, Estonia and Poland
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Abnormal organoleptic characteristics (mould overgrowth, signs of rotting and spoilage) in the product called fresh gherkin cucumber for industrial processing, country of origin: Turkey in Poland
1/2 reblochon contamination with staphylococcus in Belgium, Luxembourg, Cote De Ivoire and Vietnam
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Listeria monocytogenes in Mozzarella Salami from Luxembourg in Belgium, France and Germany
Listeria monocytogenes in fish product from Latvia in Estonia
Listeria monocytogenes in sausages from Austria in Germany
Listeria monocytogenes in insalata iceberg from Italy in Spain
Listeria monocytogenes in gravad salmon from Poland in Germany and Switzerland
Listeria monocytogenes in raw milk cheese from France in Belgium, Germany and Poland
Listeria monocytogenes in fish product from Latvia in Lithuania and Estonia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, raw milk cheese
Yeasts and molds in air-dried salami from Italy, via Germany
Aflatoxins in peanut butter from United States in Belgium
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in peanuts from the United States in France
Aflatoxin B1 in groundnuts from USA in the Netherlands
Aflatoxins in Indian peanuts in the Netherlands and Switzerland
Aflatoxins in Indian peanuts in the Netherlands and Switzerland
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in Chinese Organic Peanut Kernels in the Netherlands
Aflatoxins in organic sunflower meal from Germany in France
Aflatoxin in groundnut kernels from the USA in the Netherlands
Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands
Aflatoxin B1 in groundnuts from Argentina in the Netherlands
Aflatoxin B1 in groundnuts from the USA in the Netherlands and Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Enterobacteriaceae in dog chews from India from Spain
Salmonella Farakan in Organic Soybean expeller from Belgium in Finland
Salmonella Durban and Salmonella Wilhelmsburg in organic rapeseed expeller from Italy in Finland
Salmonella Rissen and Salmonella ssp in rapeseed expellers from Denmark in Finland
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Bouchot mussels
Product identification
Batch
H25/1 H 26/1 H27/1
Packaging
15 KG BAG
Start/End of marketing date
From 08/26/2024 to 08/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Regions: Hauts-de-France
Distributors
Restaurant wholesaler
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Marine Biotoxin, shellfish toxin, Toxin
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
MACKEREL FILLETS WITH SMOKED COOKED ONIONS SOLD AT FISHMONGER STAND
Product identification
Batch
PRODUCTS SOLD FROM 07/08 TO 27/08
List of products
filet_mackerel.pdfAttachment
Start/End of marketing date
From 08/07/2024 to 08/27/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The products were sold in your store in the traditional fish department between 08/07/2024 and 08/27/2024 inclusive.
Geographic area of sale
AUCHAN LEERS, NOYELLES GODAULT, AUBAGNE
Distributors
AUCHAN LEERS, NOYELLES GODAULT, AUBAGNE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
FoodWorld 