Cronobacter spp in rice flour from Germany in Belgium
Posted in Cronobacter sakazakii, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF
Listeria monocytogenes in Brie cheese from France in Denmark
Gorgonzola _ Listeria monocytogenes from Italy in France
Listeria monocytogenes in prepared dish from Slovakia in Austria
Listeria monocytogenes in Chorizo with cream cheese from Romania in the Netherlands and Denmark
Pet food with high number of bacteria, no labeling and defective closure from Austria in Germany and Romania
Salmonella Infantis and Enterobacteriaceae in dog chews from Germany in Austria
Salmonella Agona in feed for poultry from Belgium in France
Salmonella in poultry meal from the UK in Belgium
Five European countries have reported Salmonella infections with at least some of them linked to tahini and halva from Syria.
Up to 80 people may have been affected since 2019 in Germany, Sweden, Norway, Denmark and the Netherlands with several types of Salmonella being linked to the outbreak.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
Boza Company recalls Ice cream (Sold between 2.6.2021 and 13.07.2021) due to Listeria monocytogenes contamination.
There are three new foodborne disease outbreak investigations involving Cyclospora (32 cases), E. coli O121 (15 cases) and Salmonella Typhimurium (8 cases). There are no further details that have been released, and CDC has not yet posted any information on its website.
Posted in Cyclospora, E.coli O121, FDA, Salmonella, Uncategorized
