Category Archives: Water Safety

Quebec – Notice not to consume various fish products in oil with fresh vegetables, prepared and sold by Kliens Grocery – Food Safety

Quebec

QUEBEC CITY , Nov. 14, 2022 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Kliens Grocery, located at 5573, avenue du Parc, in Montreal, advises the public not to consume the products indicated in the table below, because they have not been prepared and packaged in such a way as to ensure their safety.

Product name

Format

Affected lot

“CURED MATYASH HERRING”

Variable

Units sold until November 10, 2022

“JALAPENO LOX HERRING”

“LOX HERRING”

“ONEG SHABBOS HERRRING”

“MATYASH HERRING REG”

“ENGLISH MATYASH JALAPENO”

Variable

Units sold until November 10, 2022

“ENGLISH SHMALTZ SALAD”

“SHMALTZ HERRING JALAPENO”

“SHMALTZ HERRING RAINBOW”

“SHABBOS MIX”

The products that are the subject of this warning were offered for sale until November 10, 2022, and this, only at the establishment designated above. The products were packaged in transparent plastic trays and sold chilled. The label of the products included their name. 

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.

Ireland – Wexford boil water notice impacting over 25,000 people could remain until middle of next week – Giardia

Independant

A boil water notice impacting over 25,000 people on the Wexford town public water supply could remain in place until the middle of next week.

Wexford County Council and Irish Water made the decision to implement the boil water notice with immediate effect on Wednesday evening, after samples taken from the Newtown Road Treatment Plant in town showed a detection of Giardia.

An emergency consultation with the HSE followed and the local authority took the decision to implement a boil water notice for an area covering the vast majority of Wexford town and right out as far as Taghmon.

The authorities say that they took the action “to protect the health of consumers” across Wexford. The consumption of water containing Giardia can cause diarrhoea, extreme abdominal cramps and gas. It is unclear if there’s been any official reports of people ill as a result of consuming the water, however, a few posted on social media complaining of these types of symptoms.

Research – Survey of the occurrence of Giardia duodenalis cysts and Cryptosporidium spp. oocysts in green leafy vegetables marketed in the city of Valencia (Spain)

Science Direct

Abstract

The role of vegetables usually consumed without prior culinary treatment is known to contribute to the prevalence of foodborne diseases. Cysts and oocysts can contaminate food, which can then be the source of infection in humans. The aim of the study was to assess the occurrence of Giardia duodenalis and Cryptosporidium spp. (oo)cysts in green leafy vegetables marketed in the city of Valencia (Spain) combining parasitological methods, two real-time qPCRs and light microscopy. An experimental field study was conducted on 129 vegetable samples, 64 from conventional farms and 65 from ecological (organic) farms. The samples were washed with water, and the resulting solution after removing the vegetables, was subjected to 24-hour sedimentation. The concentrated sediment was used for the search for protozoa. A positive result by both real-time PCRs, or a positive result by one qPCR and confirmation by microscopy was established as a positivity criterion. Giardia duodenalis was detected in 23.0 % of the samples, and Cryptosporidium spp. in 7.8 %. G. duodenalis (41.5 %) and Cryptosporidium spp. (20.0 %) were more frequent in ecological crops. The high level of contamination detected in organic vegetables may be due to the type of fertilizers and the quality of the water used for their irrigation and reinforces the need to take extreme hygiene measures in vegetables that are consumed raw.

Sweden – Sweden searches for the source of Crypto and Salmonella outbreaks

Food Safety News

Swedish officials are investigating a recent increase in reported cases of Cryptosporidium.

A total of 61 people have been confirmed as being infected by the same certain type of Cryptosporidium parvum. These people fell ill from Sept. 25 to Oct. 10 and live in 10 different regions of the country.

Of confirmed cases, 41 are women and 20 are men. They are aged between 11 and 86 years old with an average age of 44.

There are another 98 possible infections that have been reported within the same period and some of these may also belong to the outbreak.

The Public Health Agency of Sweden (Folkhälsomyndigheten) said the increase is under investigation but could be caused by food with wide distribution in the country.

Local infection control units, the Swedish Food Agency (Livsmedelsverket) and Folkhälsomyndigheten are investigating the outbreak to identify the source of infection.

Cryptosporidium is a parasite that, if ingested, can cause cryptosporidiosis. Transmission occurs mainly through contact with contaminated water but can be via food or exposure to infected animals or water contaminated by the feces of infected animals.

The main symptom is watery diarrhea, which can range from mild to severe. It is often accompanied by stomach pain, nausea or vomiting, fever, and sometimes dehydration and weight loss. Symptoms usually appear two to 10 days after infection and last one to two weeks.

Research – Bacteriophage cocktail shows promise against Vibrio outbreaks in shrimp farms

The Fish Site

Food Illness

Researchers from the Biological Research Center of the Northwest, the Autonomous University of Nuevo León, the Food and Development Research Center AC and the University of Girona evaluated the protective effects of a cocktail of bacteriophages in L. vannamei post larvae against Vibrio bacteria. The scientists found that treating the PLs with bacteriophages kept Vibrio infections at bay and reduced their concentrations in culture water – without harming the surrounding bacterial communities.

Vibrio populations and bacteriophages

Vibrio bacteria are widely disseminated in ocean environments and several Vibrio species are responsible for disease outbreaks in marine animals – especially penaeid shrimp, different fish species and molluscs. Some strains of V. harveyi and V. campbellii have been implicated in disease outbreaks in shrimp hatcheries and grow-out facilities around the world. They’ve also been associated with coral infections.

“We used culture-dependent and culture-independent approaches to explore their effects on bacterial communities associated with shrimp post larvae,” the researchers said. According to the results of the study, administering the phage cocktail drastically reduced Vibrio counts in both in vitro and in vivo environments.

USA – Michigan consumers warned of produce contaminated with human waste

Food Safety News

The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat any Kuntry Gardens produce or products containing produce from Kuntry Gardens of Homer, MI, because it may be contaminated with raw, untreated human waste.

All of the implicated products are expected to be labeled under the name Kuntry Gardens.

During a routine produce safety inspection, MDARD staff identified that Kuntry Gardens was using raw, untreated human waste on the fields where produce was grown for sale to local grocery stores and direct sale. The use of raw, untreated, human waste for growing commodities intended for human food is a violation of state and federal laws and regulations.

If not treated professionally, human waste and other body fluids can spread dangerous infectious diseases such as hepatitis A, Clostridium difficile, E. coli, rotavirus and norovirus.

The state health department has placed impacted product still on the farm under seizure and is working with the farm to oversee disposition and corrective action.

Research – Energy conservation can cause growth of Legionella in hot water systems

SSI

CDC legionella

Due to the current energy crisis, the authorities have various proposals for, and requirements for, saving on energy. Among other things, you can lower the temperature in hot water systems, and you can use less hot water by e.g. taking shorter baths, washing your hands in cold water and installing water-limiting measures, e.g. energy-saving showers.

However, both parts can contribute to increased growth of Legionella pneumophila in the water systems with a risk of infection and disease. It is therefore important that Danes think carefully before saving on energy.

Hot water systems can cause severe pneumonia

Most of our hot water systems contain Legionella pneumophila . The bacterium can cause a serious pneumonia called Legionnaires’ disease. Infection occurs by inhaling atomized water that is contaminated with the bacteria, e.g. while showering.

“The disease particularly affects elderly and debilitated people and causes up to 300 hospitalizations per year, but the bacterium is presumably the cause of far more mild cases of the disease, also in younger people. Since the bacteria are common in our hot water systems, it is important to limit their growth. This happens at home primarily by ensuring that cold water is no more than 20 °C and that hot water is at least 50 °C, as the bacteria cannot grow at these temperatures and begin to die at 50 °C,” says Søren Anker Uldum , who is head of department at the Statens Serum Institut.

Rinse through with very hot water

It is therefore important to continue to maintain at least 50 °C throughout the hot water system. The temperature must be reached at all tapping points after no more than 30 seconds. rinse and in the return water (before hot water tank or heat exchanger). In most cases, this can be achieved by heating the hot water to 55 °C in the hot water tank.

With reduced consumption of hot water, the water has longer residence times in the pipes and can have temperatures in the bacteria’s growth area for a longer period of time, so there must be a certain consumption of hot water.

Taps, such as faucets and showers that are rarely used, should be flushed with hot water at a minimum of 50 °C for a few minutes at least once a week.

When showering (which may well be short), it is also a good idea that at least once a week you first set the mixer to the maximum temperature and let the water run (to the drain) until it is as hot as it can be before setting it to bath water temperature (approx. 36 °C).

This advice applies especially if there are vulnerable people in the household or institution, such as the elderly or people with chronic illness or a weakened immune system.

Research -Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin producing Escherichia coli (STEC) contamination

Academia Edu

Hepatitis A kswfoodworld

ABSTRACT 
Strawberries are an important fruit in Belgium both in production and consumption, but little
information is available about the presence of Salmonella  and STEC in these berries, the risk
factor in agricultural production and possible specific mitigation options. In 2012, a survey
was undertaken of three soil and three soilless cultivation systems in Belgium.
No Salmonella spp. was isolated. No STEC was detected in the strawberry samples (0 out of 72), but STEC
was detected by qPCR in 11 out of 78 irrigation water and 2 out of 24 substrate samples.
Culture isolates were obtained for 2 out of 11 qPCR positive irrigation water samples and 2
out of 2 substrate samples. Multivariable logistic regression analysis revealed elevated generic  E. coli
numbers (odds ratio (OR) for 1 log increase being 4.6) as the most important risk factor for STEC, together with the berry picking season (elevated risk in summer). Presence of generic  E. coli in the irrigation water (≥ 1 cfu per 100 ml) was mainly influenced by the type of irrigation water (collected rainfall water stored in ponds was more often contaminated than ground water pumped from boreholes (OR = 5.8)) and the lack of prior treatment (untreated water versus water subjected to sand filtration prior to use (OR = 19.2)). The follow-up study in 2013 at one of the producers indicated cattle as the most likely source of 
STEC contamination of the irrigation water.

Research – A summary of cryptosporidiosis outbreaks reported in France and overseas departments, 2017–2020

Science Direct

water contamination

Abstract

Cryptosporidium is a known foodborne pathogen, ranked fifth out of 24 among foodborne parasites in terms of importance and a cause of many cryptosporidiosis outbreaks worldwide. In France, very few outbreaks were reported before 2017, and data recently obtained by the Expert Laboratory of the Cryptosporidiosis National Reference Center (CNR-LE-Cryptosporidiosis) have shown that outbreaks are in fact common and frequently underreported. In this work, we aim to report the characteristics of outbreaks detected in France during the period 2017–2020 and present a summary of investigations carried out by the CNR-LE-Cryptosporidiosis. During the study period, there were eleven cryptosporidiosis outbreaks, including three with no identified origin. Among the eight identified outbreaks: six were due to water contamination (five tap water and one recreational water), one was due to direct contact with infected calves, and one was due to consumption of contaminated curd cheese. Among these outbreaks, five of them exceeded one hundred cases. Recent results obtained by the CNR-LE-Cryptosporidiosis revealed the multiannual occurrence of Cryptosporidium outbreaks in France. Waterborne outbreaks were more frequently detected, while foodborne outbreaks which are more difficult to detect were likely underreported.

Syria – Cholera outbreak

Jpost

Food Illness

cholera outbreak in several regions of Syria presents “a serious threat to people in Syria and the region”, the United Nations representative in the country said, calling for an urgent response to contain its spread.

The outbreak is believed to be linked to irrigation of crops using contaminated water and people drinking unsafe water from the Euphrates river which bisects Syria from the north to the east, UN Resident and Humanitarian Coordinator Imran Riza said in a statement.