Category Archives: Uncategorized

RASFF Alert – Ochratoxin – Sultana Raisins

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RASFF -ochratoxin A (14.6 µg/kg – ppb) in sultana raisins from Turkey in Poland

Information – From leftovers to storing food: How to avoid food poisoning this Christmas

Start Sat 60

Food poisoning impacts more than four million Australians each year and with the Christmas season fast approaching, it’s important to take food safety and food poisoning seriously.

In simple terms, food poisoning is caused because of contamination. This can be caused by food being prepared in unhygienic areas, if food is stored at incorrect temperatures, or if food is simply undercooked. Food poisoning terms many people are familiar with include staphylococcus aureus, listeria, salmonella and bacillus cereus and symptoms and side effects can vary from person to person.

Is food poisoning caused by the last thing I ate?

Despite the myth, food poisoning is not always caused by the last thing a person ate. In fact, the NSW Food Authority states that symptoms such as gastro intestinal cramps and vomiting can be caused by food eaten up to eight hours before symptoms start to show.

Diarrhoea on the other hand can begin between four hours to three days after eating affected food.

Research – Genetic Diversity of Salmonella and Listeria Isolates from Food Facilities

Journal of Food Protection

Food production–related facilities (farms, packing houses, etc.) are monitored for foodborne pathogens, and data from these facilities can provide a rich source of information about the population structure and genetic diversity of Salmonella and Listeria. This information is of both academic interest for understanding the evolutionary forces acting on these organisms and of practical interest to those responsible for controlling pathogens in facilities and to those analyzing data from facilities in the context of public health decision making. We have collected information about all positive isolates from facility inspections performed by the U.S. Food and Drug Administration for which whole genome sequencing data are available. The within- and between-facilities observed genetic diversity of isolates was computed and related to the common origin of isolates (as the common collected facility). This relationship provides quantification for assessing the relationship between isolates based on their genetic similarity quantified by single-nucleotide polymorphisms (SNPs). Our results show that if the genetic distance (D) between two isolates is low, then more likely than not they are from the same facility or have some overlap in their supply chain. For example, if the genetic distance is no more than 20 SNPs, the probability (P) that two isolates come from the same facility = 0.66 for Salmonella and 0.70 for Listeria. However, if two isolates come from different facilities, their genetic distance is likely large (for Salmonella, P(D > 20 SNPs) = 0.99982; for Listeria, P(D > 20 SNPs) = 0.99949); even if two isolates come from the same facility, their genetic distance is also very likely large (for Salmonella, P(D > 20 SNPs) = 0.794; for Listeria, P(D > 20 SNPs) = 0.692). These results provide insight into what SNP thresholds might be appropriate when determining whether two isolates are from the same facility and thus would be of interest to those investigating foodborne outbreaks and conducting traceback investigations.

USA – Jennie-O Recalls Raw Ground Turkey Products for Salmonella Contamination

Food Poisoning Bulletin

Jennie-O Turkey Store Sales, based in Faribault, Minnesota, is recalling about 164,210 pounds of raw ground turkey products because they may be contaminated with Salmonella Reading. The USDA and officials are investigating illnesses associated with a Salmonella Reading outbreak that is linked to raw turkey products.

Jennie-O ground turkey recall

USA – Raw Turkey Salmonella Reading Outbreak Grows to 216 Sick

Food Poisoning Bulletin

The raw turkey Salmonella Reading outbreak has grown to 216 sick, according to the Centers for Disease Control and Prevention (CDC). Eighty-four people are hospitalized and one person who lived in California has died. This outbreak has also sickened people in Canada.

 

USA – Columbia River Cow Pie Frozen Pet Foods Recall Expands – Listeria – Salmonella

Food Poisoning Bulletin

The recall of Columbia River frozen pet foods, including Cow Pie Pet Foods, has expanded to include more products. Those foods are being recalled for possible Listeria monocytogenes and Salmonella contamination. No illnesses have been reported in this recall. The Washington State Department of Agriculture found the pathogens in one package of each product.

The recall. now includes 261 packages of Cow Pie Lot #72618 and 82 packages of Chicken & Vegetables Lot #111518 fresh frozen meats for dogs and cats, that were produced in July 2018 and November 2018. These are fresh frozen meat products that are fed raw to dogs and cats. The products were distribute din Alaska, Oregon, and Washington state through direct delivery and retail stores.

The Cow Pie product is in frozen 2 pound purple and white plastic bags with the lot number, 72618, on an orange sticker. The Chicken & Vegetables product comes in frozen 2 pound turquoise and white plastic bags with lot number 111518 found on an orange sticker.

Pets can be sickened with Salmonella and Listeria monocytogenes bacteria. They can then pass the bacteria onto people. Pets infected with those pathogens may be lethargy and have bloody diarrhea, fever and vomiting. If your pet has been ill with these symptoms, see your vet.

India – 100 suffer from food poisoning at Bedva village

Times of India

Nearly 100 persons suffered from food poisoning after a wedding ceremony.  Severe bout of vomiting, diarrhoea and uneasiness after conssuming “halva” and chicken biriyani.

 

New Zealand – Water at Christchurch’s Princess Margaret Hospital contaminated with E coli

STUFF ecoli

Staff, patients and visitors are unable to drink the water at a Christchurch hospital after it was found to be contaminated with E coli.

In an email to Princess Margaret Hospital staff on Sunday, the Canterbury District Health Board (CDHB) said people should avoid drinking the water until further notice.

“Everyone on the site should use bottled water where possible and do not use zips or plumbed in water coolers until further notice,” the email said.

CDHB chief of psychiatry Dr Peri Renison said on Monday evening the water supply had since tested negative for contaminants and no-one had been harmed.

 

Canada – Updated Food Recall Warning – Eat Smart brand Salad Shake Ups (single serve) recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, December 24, 2018 – The food recall warning issued on December 14, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling Eat Smart brand Salad Shake Ups (single serve) from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Eat Smart Salad Shake Ups
– Tropical Lime
152 g Best Before DEC 29 2018 DE 29
112 346
7 09351 30197 1
Eat Smart Salad Shake Ups
– Asian Sesame
156 g Best Before DEC 29 2018 DE 29
112 346
7 09351 30244 2
Eat Smart Salad Shake Ups
– Sweet Kale
156 g Best Before DEC 29 2018 DE 29
112 346
7 09351 30243 5

 

Research – Summer 2018: The perfect storm of mycotoxins

All About Feed

Harvest samples from across Europe show high levels of mycotoxins, particularly deoxynivalenol (DON), fusaric acid and fumonisin.