Zorba Delicacies Limited is extending the recall of various brands and flavours of houmous because the products may contain Salmonella.
See the full list at the link above.
Zorba Delicacies Limited is extending the recall of various brands and flavours of houmous because the products may contain Salmonella.
See the full list at the link above.

RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ /25g) in frozen vacuum-packed buffalo sausages from Belgium in the Netherlands

RASFF – Escherichia coli, Pseudomonas aeruginosa (>100 CFU/250ml) and Enterococcus in still and sparkling bottled water from Ireland in Ireland

RASFF – high count of Escherichia coli (up to 4000 CFU/g) in betel leaves from Sri Lanka in the UK

RASFF – Salmonella (presence /25g) in various houmous products from the United Kingdom in the UK
RASFF – Salmonella group B (presence /25g) in spice mix with raw material from Poland, India, China and Egypt, via Latvia in Poland
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken breast from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken wings from Poland in Poland
RASFF – Salmonella (presence /25g) in chicken minced meat from Lithuania in Lithuania
RASFF – Salmonella enterica ser. Havana (presence /25g) in almonds from Germany in Austria
RASFF – Salmonella enterica ser. Glostrup (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Morehead (in 1 out of 5 samples /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in kebab cuts from Hungary in Austria
RASFF – Salmonella (presence /25g) in chilled beef from Germany in Germany

RASFF – Salmonella enterica ser. anatum (in 4 out of 5 samples /25g) in fishmeal from the United States in Greece
RASFF – Salmonella enterica ser. anatum (present /25g) ,Salmonella enterica ser. Molade (present /25g) and Salmonella enterica ser. Ochiogu (present /25g) in fishmeal from the United States in Greece
RASFF – Salmonella enterica ser. Montevideo (presence /25g) in fish meal from the United States in Greece
A total of 154 people infected with the outbreak strains of Salmonella were reported from 34 states from contact with pig ear treats.
Illnesses started on dates ranging from June 10, 2015, to September 13, 2019. Ill people ranged in age from less than 1 year to 90 years, with a median age of 40 years. Seventy (45%) ill people were female. Of 133 ill people with information available, 35 (26%) were hospitalized. No deaths were reported.