Category Archives: Uncategorized

RASFF Alert – Animal Feed – Salmonella – Fish Meal

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RASFF – Salmonella enterica ser. Montevideo (presence /25g) in fishmeal from the United States in Greece

Canada – Public Health Notice – Outbreak of Listeria infections linked to Rosemount brand cooked diced chicken is over.

Canada PHN

November 1, 2019 – Final Update

This is the final update to this notice. The outbreak appears to be over and the outbreak investigation has been closed.

The Public Health Agency of Canada collaborated with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Listeria monocytogenes infections involving three provinces: British Columbia, Manitoba and Ontario. The outbreak appears to be over and the outbreak investigation has been closed.

Based on the investigation findings, Rosemount brand cooked diced chicken was identified as a likely source of the outbreak. Rosemount cooked diced chicken was supplied to institutions (including cafeterias, hospitals and nursing homes) where many of the individuals who became sick resided, or visited, before becoming ill.

On August 18, 2019 the Canadian Food Inspection Agency issued a food recall warning for Rosemount brand cooked diced chicken meat 13mm – ½” (#16305), packdate – 01/21/2019. During the food safety investigation, the CFIA identified additional affected products and updated food recall warnings have been issued. For additional details on all recalled product names and lot codes, please consult CFIA’s website.

Canadians are advised not to eat any of the recalled products or any foods containing the recalled products. Food service establishments are advised not to sell or serve any recalled products, or any items that may have been prepared or produced using recalled products.

USA -Mill Stream Corp. (Sullivan Harbor Farm) Issues a Voluntary Recall of Cold Smoked Salmon Because of Possible Health Risk

FDA

Mill Stream Corp. (Sullivan Harbor Farm) of Hancock, Maine is voluntarily recalling ten lots of Cold Smoked Salmon because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

No illnesses have been reported to date.

The recall was initiated because the product’s water phase salt (WPS) tested below 3.5%. This was discovered upon re-review of laboratory certificates, which were found to have incorrectly reported WPS levels. Labeling instructions state to keep refrigerated at or below 38ºF and that the product may be frozen. Because the WPS is under 3.5% the product must remain frozen until ready to consume. Product stored in the refrigerator after thawing has the potential to be contaminated with Clostridium botulinum.

The recalled product was sold between March 6, 2019 and September 17, 2019 in vacuum sealed packages in the following sizes: whole salmon side, 2 lb., 1 lb., 8 oz., and 4 oz.  The affected product is marked with the following lot numbers marked on the back of the packages: 7049, 7050, 7051, 7052, 7054, 7056, 7058, 7060, 7062, 7066.

The smoked salmon products were sold and distributed in ME, MA, VT, RI, NY, CT, PA, NJ, OH, UT, IA, TN, MN,CO,FL, AZ,WI, WA, GA, IL, VA, MI, TX. The products sold were through retail, wholesale and online orders.

The affected product was sold frozen by Mill Stream Corp, but may have been thawed by retailers before sale. Consumers who purchased the product frozen are advised to keep it frozen until ready to use and thaw under refrigeration immediately before use. If a consumer has refrigerated product subject to the recall, they should dispose of it immediately even if it does not look or smell spoiled.

Consumers with questions may contact the company at 207-266-0621, Monday-Friday, 8am-5pm EST.

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

Canada-Fromagerie Bergeron Gouda Curls Recalled For Possible Salmonella

Food Poisoning Bulletin

Fromagerie Bergeron Gouda Curls and “Le Popularie” are being recalled from the marketplace in Canada for possible Salmonella contamination. No illnesses have been reported to date in connection with these recalled products.

The recalled sausages are all Fromagerie Bergeron brand. You can see the long list of recalled products, along with the package sizes, UPC numbers, and codes at the CFIA web site. The recalled products include Brins de Gouda Gouda Curls, Brins de Gouda (Refrigere), Brins de Gouda (Poutine fraiche), and Le Populaire. in various sizes. You can also see pictures of the recalled products at the CFIA web site.

Fromagerie Bergeron Gouda Curls Recalled For Possible Salmonella

USA -Mann Packing Recall of Vegetable Products Affects Whole Foods Market Stores; Grocer Issues Voluntary Recall of Multiple Products

FDA

In response to Mann Packing Co., Inc’s recall of vegetable products, Whole Foods Market is voluntarily recalling multiple products from its stores in the United States. Mann Packing issued the recall because the vegetables may be contaminated with Listeria monocytogenes. No illnesses have been reported to date.

View the list of items that have been affected by state.External Link Disclaimer

The recall only affects products that are listed above; these products were available on salad and hot bars, chefs’ cases or packaged in plastic containers. The affected products were sold between Oct. 10, 2019 and Nov. 4, 2019.

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Ottawa, November 6, 2019 – The food recall warning issued on November 5, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the link above.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2019-11-05 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-11-04 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-30 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-29 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-28 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-25 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-08 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-04 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-03 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

Canada – Updated Food Recall Warning – Nossack brand European Style Back Bacon recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, November 6, 2019 – The food recall warning issued on October 12, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Nossack Fine Meats Ltd. is recalling Nossack brand European Style Back Bacon from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled product described below. If you have received the recalled product and have further transformed or repackaged it, you are advised to contact the CFIA.

Recalled products

Brand Product Size UPC Codes
Nossack European Style Back Bacon Variable None 2019DE16

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Nossack - European Style Back Bacon

Canada -Updated Food Recall Warning – Various fresh-cut vegetable products recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, November 6, 2019 – The food recall warning issued on November 3, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various fresh-cut vegetable products from the marketplace due to possible Listeria monocytogenes contamination. Distributors, retailers, and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled product described below.

Recalled products

Brand Product Size UPC Codes
Mann Packing Co., Inc. Veggie Power Blend 4 x 32 oz None All units sold up to and including November 6, 2019

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Research – Oxidative Disinfectants Activate Different Responses in Vibrio parahaemolyticus

Journal of Food Protection

ABSTRACT

Vibrio parahaemolyticus is a prevalent seafoodborne enteropathogen that has become a global concern since the spread of its pandemic strain in 1996. This study investigates the responses of this pathogen to the oxidative disinfectants hydrogen peroxide, chlorine dioxide, and peracetic acid. Expression of the regulator genes oxyR and rpoS, determined by reverse transcription PCR, in V. parahaemolyticus wild-type, oxyR mutant, and rpoS mutant strains exhibited similar patterns in response to the tested oxidative disinfectants. The transcription of the rpoS gene was markedly enhanced in the oxyR mutant strain in the exponential phase. The expression of catalase KatE1 was tracked by using a LacZ fusion reporter in these strains. The experimental results revealed that KatE1 was a significant scavenger of hydrogen peroxide and peracetic acid in V. parahaemolyticus, and RpoS may partially compensate for the regulatory role of OxyR in the oxyR mutant strain. In contrast to its responses to hydrogen peroxide and paracetic acid, KatE1 was not the primary scavenger of chlorine dioxide in these V. parahaemolyticus strains. This study shows that these disinfectants activated a basic oxidative response in this pathogen with different features.

 

Research – Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products

Science Direct

Abstract

Competition between background microflora and microbial pathogens raises questions about the application of predictive microbiology in situ, i.e., in non-sterile naturally contaminated foods. In this article, we present a review of the models developed in predictive microbiology to describe interactions between microflora in foods, with a special focus on two approaches: one based on the Jameson effect (simultaneous deceleration of all microbial populations) and one based on the Lotka–Volterra competition model. As an illustration of the potential of these models, we propose various modeling examples in estimation and in prediction of microbial growth curves, all related to the behavior of Listeria monocytogenes with lactic acid bacteria in three pork meat products (fresh pork meat and two types of diced bacon).