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Food Poison Journal

An Arizona marijuana establishment is voluntarily recalling a specific product due to possible contamination of Salmonella, a bacterium that, in the event of infection, can cause diarrhea, fever, and stomach cramps.

The product being voluntarily recalled is Grape Cloud 9 Gummies 100mg batch number C9G04102023.

The Arizona Department of Health Services (ADHS) is advising purchasers to dispose of the products described in the table below, which were found in laboratory tests to be positive for Salmonella.

To date, no illnesses have been reported.

MDPI

Abstract

Gov france

Breaking Latest News

LIMA (AP) — The Peruvian Army reported Friday that 100 soldiers were taken to a Lima hospital after suffering severe stomach pains due to suspected food poisoning.

In an official statement, the Army said that the alleged mass poisoning occurred the day before in the 503 battalion that works in a barracks in the Peruvian capital. 23 soldiers were still hospitalized on Friday night in the military hospital due to dehydration.

Food Poison Journal

Raw cheddar cheese produced and packaged by Raw Farm, LLC of Fresno County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones.

The order applies to “Raw Farm Cheddar” packaged in one-pound (16 oz) blocks with a code date marked on the plastic wrapper of BEST BY: 03/16/2024 and BATCH# 20230517-1.

Consumers are strongly urged to dispose of any product remaining in their refrigerators, and retailers are to pull the product immediately from their shelves. The current order does not include other lots or products from Raw Farm, LLC.

CDFA found the Salmonella bacteria in a routine sample collected at the Raw Farm, LLC manufacturing and packaging facility.  No illnesses have been reported.

Food Standards Scotland

The Edition

Health Protection Agency (HPA) has confirmed that over 7,000 Norovirus cases were reported across hospitals in the Malé region during the month of July.

According to statistics from HPA, there were a total of 3,328 cases of diarrhea and nausea reported in June, and this figure doubled to 7,384 cases in July.

After thousands had gathered to watch the Maldives’ Independence Day parade and festivities, many individuals either consulted or were admitted to hospitals in the Malé region with symptoms of diarrhea and nausea. Most of the hospitals reported that their emergency rooms operated at full capacity due to the surge in cases.

HPA has confirmed that the flu is a strain of the Norovirus, which causes symptoms such as diarrhea, nausea, and fever.

While cases spiked in the Greater Malé region, reports of the flu have been surging across the atolls as well.

Symptoms of the flu, besides diarrhea and nausea, include fever, stomach pain, and fatigue. The virus is also commonly referred to as ‘stomach flu.’

Chilled Food Assoc

Principles of an Environmental Monitoring Program for the Management of Listeria monocytogenes 

This guidance sets out effective environmental hygiene management using monitoring and preventative and corrective actions and how to interpret this data and relate it to other results from raw materials, components and product. This gives much-needed detail to support good hygiene practice particularly for SMEs and for enforcement not only by Competent Authorities but also commercially, e.g. by FBOs buying ready to eat ingredients from suppliers and for final product retail customers.