Detection E.coli STEC O26:H11 in cheese from France in Belgium, France, Germany, Hungary, Italy, Luxembourg, Malta, Monaco, Poland, Spain, United Kingdom.
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Category Archives: STEC E.coli
RASFF Alert- STEC E.coli O26:H11 – Cheeses from France
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
France – GROUND STEAK AND PURE BEEF GROUND MEAT – STEC E.coli O26:H11
Product Category
Food
Product subcategory
Meats
Product brand name
CARREFOUR The Market
Model names or references
Minced steaks and minced meat 5% MG, 15% MG and 20% MG in different formats
Product identification
GTIN Batch Date
3245415074230 41850001 Expiry date 12/07/2024
3245415947176 41850064 Expiry date 12/07/2024
3245415947176 41850096 Expiry date 12/07/2024
3245415851435 41850087 Expiry date 12/07/2024
3245415851442 41850087 Expiry date 12/07/2024
3245415962407 41850096 Expiry date 12/07/2024
3245416079074 41850112 41850656 41850152 41850036 Expiry date 12/07/2024
3245415074117 41850249 Expiry date 12/07/2024
3245415851350 41850277 Expiry date 12/07/2024
3245415074261 41850656 Expiry date 12/07/2024
3245415885775 41850036 Expiry date 12/07/2024
3245415961165 41850084 Expiry date 12/07/2024
3245415074179 41850107 Expiry date 12/07/2024
3245415074209 41850257 Expiry date 12/07/2024
Products List
list_recall_products_Deveille.pdfAttachment
Packaging
Different packaging
Start/End of marketing date
From 04/07/2024 to 12/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 42 094 002 CE
Further information
ATTENTION Products in shared market, only products with the FR 42 094 002 CE stamp are concerned.
Geographic area of sale
Whole France
Distributors
Crossroads
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Belgium – “Abondance raw milk AOP” cheese from the Itinéraire des Saveurs brand – STEC E.coli
The “Fromagerie des Pays de Savoie” is withdrawing from sale “Abondance raw milk AOP” cheese from the Itinéraire des Saveurs brand.
A microbiological test revealed the presence of Escherichia coli (STEC).
Product :
Product: “Abondance raw milk AOP” cheese
Brand: Itinerary of Flavors
Expiry date (DDM): 02/08/2024 – lots A4157003261 and A4158000761
Expiration date (DDM): 08/15/2024 – Lot: A4164003374
EAN: 3250391408818
Weight: 200g
The products were marketed in Intermarché & Intermarché by Mestdagh points of sale between June 25 and July 12, 2024.
Please do not consume this product and return it to this store where you will be refunded.
Escherichia coli STEC can cause, within a week of consuming contaminated products, diarrhea, sometimes bloody, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present these types of symptoms are invited to consult their doctor without delay, informing them of this consumption as well as the place and date of purchase.
For any questions, you can call the company Fromageries des Pays de Savoie
at 0033 805 805 950 or via itmai_be_recall@mousquetaires.com
We apologize for any inconvenience caused.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
UK – Officials probe Raisins link in UK STEC E. coli outbreak
More than 35 people have fallen sick in an E. coli outbreak in the United Kingdom.
The Shiga toxin-producing E. coli (STEC) outbreak has had 36 cases across the UK since November 2023.
Patient interviews have identified raisins from Turkey as a potential source, and the Food Standards Agency (FSA) has raised the issue with Turkish authorities.
France – Raw milk goat cheese – STEC E.coli O103
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cow and Cow
Model names or references
Farmhouse goat cheese made from raw milk
Product identification
Batch Date
240-624 250-624 260-624 270-624 300-624 010-724 020-724 030-724 Recommended consumption date between 04/07/2024 and 20/07/2024
Packaging
In bulk therefore in the cheese section
Start/End of marketing date
From 06/25/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 07 297 604 CE
Geographic area of sale
Saint Sylvester
Distributors
at the farm
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
USA- Research – Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests —Foodborne Diseases Active Surveillance Network, 1996–2023
Reducing foodborne disease incidence is a public health priority. This report summarizes preliminary 2023 Foodborne Diseases Active Surveillance Network (FoodNet) data and highlights efforts to increase the representativeness of FoodNet. During 2023, inci-
dences of domestically acquired campylobacteriosis, Shiga toxin- producing Escherichia coli infection, yersiniosis, vibriosis, and cyclosporiasis increased, whereas those of listeriosis, salmonellosis, and shigellosis remained stable compared with incidences during 2016–2018, the baseline used for tracking progress towards federal disease reduction goals. During 2023, the incidence and percent- age of infections diagnosed by culture-independent diagnostic
tests (CIDTs) reported to FoodNet continued to increase, and the percentage of cases that yielded an isolate decreased, affecting observed trends in incidence. Because CIDTs allow for diagnosis of infections that previously would have gone undetected, lack of progress toward disease reduction goals might reflect changing diagnostic practices rather than an actual increase in incidence. Continued surveillance is needed to monitor the impact of chang-
ing diagnostic practices on disease trends, and targeted prevention efforts are needed to meet disease reduction goals. During 2023, FoodNet expanded its catchment area for the first time since 2004. This expansion improved the representativeness of the FoodNet
catchment area, the ability of FoodNet to monitor trends in disease incidence, and the generalizability of FoodNet data.
France – Abondance AOP – STEC E.coli O26:H11
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Pochat & son
Model names or references
Abondance AOP 1/4 wheel Abondance AOP fresh packed Abondance AOP flowpak 200g
Product identification
GTIN Batch Date
3294582468182 A41650012 Minimum durability date 01/09/2024
3294586828005 61416241 61417655 Minimum durability date between 07/13/2024 and 07/27/2024
3294589448101 A4164001874 Minimum durability date 08/15/2024
Start/End of marketing date
From 06/13/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of sale
Whole France
Distributors
Intermarche, Leclerc, Carrefour
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France -CHAROLAISE BREED MINCED MEAT BUTCHER STYLE 12% FAT LES ALLIANCES LOCALES – O157:H7
Product Category
Food
Product subcategory
Meats
Product brand name
LECLERC LOCAL ALLIANCES / PUIGRENIER
Model names or references
2 MINCED STEAK 125g 12% CHAROLAIS VBF FAL 4 MINCED STEAK 125g 12% CHAROLAIS VBF FAL
Product identification
GTIN Batch Date
3423310004846 5418832369901/10 Expiry date 07/15/2024
3423310004839 5418832370001/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of sale
Departments: ALLIER (03), CHER (18), NIEVRE (58), PUY-DE-DOME (63), SAONE-ET-LOIRE (71)
Distributors
LECLERC (SCACENTRE ONLY)
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
RASFF Alerts- STEC E.coli – Salad Mix – Buckwheat Flour
Verotoxin-producing E. coli (VTEC) in salad mix from Austria in Germany
Shigatoxin-producing E. coli in organic buckwheat flour from Slovenia, packaged in Croatia in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
France – ABONDANCE AOP 250G – STEC E.coli O26
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
ABONDANCE AOP 250G
Product identification
GTIN Batch Date
3564709181011 A4164001274 Minimum durability date 08/15/2024
3564709181011 A4157001463 Minimum durability date 04/08/2024
Packaging
250G
Start/End of marketing date
From 06/14/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of sale
Whole France
Distributors
E.LECLERC
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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