Category Archives: Shigella

USA – Shigella Outbreak Traced to Lake Water

Food Safety News220px-Shigella_stool

The 750 feet of developed beachfront at Rhode Island’s Spring Lake is scattered with volleyball courts, paddle boats, canoes, food concessions and an entertainment arcade.  That beach, located in Burrillville, did not host the crowd of 2,000 that usually attend its Fourth of July festivities. Instead, days earlier, 92 people who entered the water at Spring Lake left sickened by Shigella bacteria.

The Shigella outbreak sent 16 people to area hospitals and by Sunday forced state officials to close the lake to swimmers.  Shigella causes gastrointestinal symptoms, but the illnesses are usually not severe.

Research – Study Pinpoints Pathogens Causing Biggest Diarrhea Burden in Kids

CIDRAP

While many pathogens cause serious diarrhea in children in developing countries, four stand out as culprits in most of the infections, a finding that could drive new prevention strategies, an international research team reported today.

The group spent 3 years in seven developing countries, collecting health information, lab samples, and outcome data on 3,439 youngsters who had moderate-to-severe diarrhea. They published their findings today in an early online release from The Lancet.

On a global scale each year, diarrheal diseases kill about 800,000 children under age 5, most of them in sub-Saharan Africa and southern Asia, according to the report.

Though interventions such as rotavirus vaccines are starting to have an impact on deaths and disease incidence, scientific data to guide other strategies to curb the diseases are scarce, especially in regions where child deaths are the highest, the group wrote.

To fill the gap, the team focused their analysis on kids under age 5 who did and didn’t have moderate-to-severe diarrhea in selected cities in Bangladesh, Gambia, India, Kenya, Mali, Mozambique, and Pakistan. The study included 13,129 matched controls.

The researchers collected clinical and epidemiologic information, took anthropometric measurements, and took fecal samples to identify pathogens. For each child they made a follow-up home visit 60 days later to assess health status, clinical outcome, and growth measures.

Four pathogens were the most common causes of diarrhea across all sites: rotavirus, Cryptosporidium, enterotoxigenic Escherichia coli (ETEC) producing heat-stable toxin (ST), and Shigella, according to the study.

 

 

BBC – School in Leeds Hit by Shigella

BBC

The Health Protection Agency (HPA) said pupils and staff at Cross Lane Primary School in Elland had been affected by the Shigella bacteria, which can cause diarrhoea and vomiting.

The HPA said that nine cases had been confirmed and more than 50 people had displayed symptoms over the last three weeks.

The school will reopen on 15 October.

CDC 2011 Foodborne Disease Figures

CDC

The Foodborne Diseases Active Surveillance Network (FoodNet) conducts active population-based surveillance in ten areas (Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, Tennessee, and selected counties in California, Colorado, and New York) for laboratory-confirmed cases of infection caused by Campylobacter, Cryptosporidium, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC, including STEC O157 and STEC non-O157), Shigella, Vibrio, and Yersinia.

FoodNet also conducts surveillance for postdiarrheal hemolytic uremic syndrome (HUS), a complication of STEC infection characterized by renal failure and microangiopathic hemolytic anemia, through a network of pediatric nephrologists and infection-control practitioners. Hospital discharge data are reviewed to validate HUS diagnoses and verify the presence of diarrhea in the 21 days before HUS onset. This report contains preliminary postdiarrheal HUS data for 2010, rather than for 2011, because additional time is needed to review hospital records.

US – Shigella Outbreak 45 Cases

Shigella Blog

Almost three weeks after health officials in Upstate New York announced they were investigating a Shigella outbreak affecting 25 people, the estimated victim count has grown to 45.

The outbreak is affecting residents of Onondaga County, which includes the city of Syracuse and is located in the northern central part of the state.

“There are currently 45 cases of Shigella,” reported the Onondaga County Health Department in a statement to Food Safety News. “This includes confirmed, probable, and what New York State Department of Health is considering suspect (cases). We continue to investigate each and every case for linkages but the source remains unknown.”

 

US Shigella Outbreak Source Unknown

Shigella Blog

Public health officials are investigating an unusually large outbreak of shigellosis, a bacterial gastrointestinal illness that has sickened 25 people in Onondaga County.

The county Health Department announced there have been 15 laboratory confirmed cases and another 10 probable cases of shigellosis. More than half the cases involve children. Two of the people infected have been hospitalised and some others have been treated in emergency rooms and urgent care centers, said Dr. Cynthia Morrow, Onondaga County’s health commissioner.

Hong Kong – Shigella Alert

DOH Hong Kong 

The Centre for Health Protection (CHP) of the Department of Health today (June 14) cautioned members of the public against bacillary dysentery infection.

The CHP received an increased number of bacillary dysentery notifications recently, with the number of cases reaching six in June so far, compared to monthly notifications ranging from one to five cases between January and May 2012.

A CHP spokesman said: “Preliminary investigation revealed that five of the recent six patients were caused by Shigella sonnei, and they all lived in Tuen Mun.”

“These five cases were two males and three females, aged between six and 14. They presented with fever, diarrhoea and vomiting from June 3 to June 6. All of them had sought medical consultation. Three of them required hospital admission. They are all in stable condition.”

“Investigation is underway to ascertain or exclude a common source of infection,” the spokesman said.

Bacillary dysentery is an intestinal infection caused by a group of Shigella bacteria which can be found in human gut. It is transmitted directly by faecal material of a patient/carrier or indirectly through contaminated food and water. It occurs more commonly amongst young children. In Hong Kong, more cases were recorded in summer months.

The spokesman advised members of the public to maintain good personal and environmental hygiene to avoid infection. They should:

* wash hands properly with soap and water before eating or handling food, and after toilet or changing diapers;
* purchase fresh food from reliable sources, do not patronize illegal hawkers; and
* seek medical attention when they have symptoms of fever and diarrhea, especially bloody diarrhea.

Research – Shigella Genetics Tracked

Shigella Blog

Scientists have found new genetic information that shows how harmful bacteria cause the acute diarrheal disease shigellosis, which kills more than a million people worldwide each year.

The research, which could lead to the development of future treatments, was published today in the journal PLoS ONE. The study was led by Ohio University scientist Erin Murphy and doctoral student William Broach, with contributions from University of Nevada, Las Vegas and University of Texas at Austin researchers.

Bad Bug New Release

FDA

This book is a great source of Microbiology Information and can be downloaded as a 264 page PDF.

The second edition of the Bad Bug Book3, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. Each chapter in this book is about a pathogen – a bacterium, virus, or parasite – or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses. A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.

Shigella – US Child Care Center

Shigella Blog

According to press reports, two Maplewood Elementary School children have been infected with shigellosis, the illness caused by Shigella infection.  The Marion County Health Department contacted Maplewood officials on Wednesday, informing them that two students had contracted the illness; the school district launched an immediate review and response.

Shigella Blog Preventing the Spread of Shigella