Category Archives: Salmonella

France – ROAST PORK ORLOFF – Salmonella

Posted on February 24, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name AUCHAN
  • Model names or references ROAST PORK ORLOFF
  • Identification of products
    Batch
    All lots
  • Products List Reminder_poster.pdfAttachment
  • Marketing start/end date From 02/16/2023 to 02/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information The product (orloff roast pork) was sold in the ”traditional” section of the AUCHAN LEERS store between 02/16/2023 and 02/23/2023.
  • Geographic area of ​​sale AUCHAN LEERS STORE
  • Distributors AUCHAN LEERS STORE

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Germany – dried mu-err mushrooms in strips – Salmonella

Posted on February 24, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication:

02/22/2023

Product name:

dried mu-err mushrooms in strips

Product images:

Viber-Image_2023-02-10_13-42-07-482.jpg
Manufacturer (distributor):

Tinh Son Handel GmbH Leipzig

Reason for warning:

Microbiological contamination with salmonella

Packaging Unit: 100 g
Durability: 08/20/2023
Lot identification: Article number 12022

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Sesame Seeds – Tahini – Veal- Brazilian Chicken Products – Chilled Pork Salami – Mu Err Mushrooms

Posted on February 24, 2023 by | Leave a comment

RASFF

Salmonella in veal from the Netherlands in Finland

RASFF

Salmonella Enteritidis in chicken fillet from Poland in Italy

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF

Salmonella in Tahini from Turkey in Switzerland

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria, dispatched from Türkiye in Greece

RASFF

Salmonella in chilled pork salami (strolghino) from Italy in Estonia, Finland, Italy, Latvia, Lithuania, Poland, Slovakia, Sweden and the UK

RASFF

Salmonella in frozen marinated chicken breast fillets from Brazil. in the Netherlands

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in dried Mu-Err mushrooms from Vietnam, via Czech Republic in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Animal Feed – Salmonella – Rapeseed Meal – Soya bean Extraction Meal – Dog Chews

Posted on February 24, 2023 by | Leave a comment

RASFF

Salmonella Mbandaka in rapeseed meal from Poland in Finland

RASFF

Suspicion of salmonella in soybean extraction meal from Germany in Poland and Switzerland

RASFF

Salmonella Liverpool in rape seed meal from Germany in Switzerland and Finland

RASFF

Salmonella spp. and Enterobacteriaceae in dog chews from Türkey in the Netherlands and Germany

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food Enterobacteriaceae, Pet Food Salmonella, Salmonella, Salmonella Dog Food

USA – FDA Core Food Outbreak Table Update

Posted on February 23, 2023 by | Leave a comment

FDA

Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
2/15/2023 1123 Listeria
monocytogenes		 Not Yet
Identified		 See CDC
Investigation
Notice		 Active
12/28/2022 1137 Salmonella
Typhimurium		 Alfalfa Sprouts See
Outbreak
Advisory		 Active
11/9/2022 1127 Listeria
monocytogenes		 Enoki
Mushrooms		 See
Outbreak
Advisory		 Active

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Posted in FDA, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella, Salmonella in Sprouts

Australia – Farmland Alfalfa Sprouts, 125g – Salmonella

Posted on February 23, 2023 by | Leave a comment

FSANZ

Product information

Farmland Greens​ is conducting a recall of Alfalfa Sprouts, 125g. The product has been available for sale at Coles in WA​

Date markings

Use By – 27.02.23​

Problem

The recall is due to microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

Country of origin​

​Australia

What to do​

Consumers should not eat this product. Any consumers concerned about their health should seek medical advice and return the product to the place of purchase for a full refund.

For further information, please contact:

Farmland Greens

(08) 9571 1035

http://www.farmlandgreens.com.au

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella, Salmonella in Sprouts

Belgium – Chipolata chicken merguez – Salmonella

Posted on February 22, 2023 by | Leave a comment

AFSCA

Paas Food Industries recall
Product: Chipolata chicken merguez.
Problem: Possible presence of Salmonella.

In agreement with the FASFC, Paas Food Industries withdraws the product “chipolata chicken merguez” from sale and recalls it from consumers because of the possible presence of Salmonella.

Paas Food Industries advises its customers not to consume this product and to return it to the Intermarché/Intermarché by Mestdagh point of sale where it was purchased.


Product description:

– Product name: chipolata chicken merguez
– Use-by date (BBD): 02/22/2023
– Batch number: 217174
– Sale period: from 02/16/2023 to 02/20/2023
– Type of packaging: plastic tray
– Weight: 500g

The product was distributed by various Intermarché and Intermarché by Mestdagh stores.

What if you have already purchased the product?
Please do not consume this product and return it to the store. Merchandise will be refunded.

For more information , please contact Ms. Colda (Paas Food Industries) on 089/779983.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

Finland – Salmonella found in salami

Posted on February 22, 2023 by | Leave a comment

Epressi

Lidl has announced that it is recalling an Italian salami product because salmonella has been found in its control samples in another country. The product is Italiamo Strolghino salami, its weight is 250 grams and the recall concerns the product date 4/28/2023 and batch ID 16.

The product has been sold in 62 Lidl stores, mainly in Pirkanmaa and Finland proper. The product batch has not been sold in the capital region, Eastern Finland, Central Finland or Northern Finland.

On its website, Lidl asks its customers to return the products in question to a Lidl store, where the price of the product will be refunded.

More information for customers: On the website: kaskapalvelu.lidl.fi, tel. 09 424 52 111

The matter is handled at the Food Agency by Chief Inspector Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .

Picture of the product
(Picture: RASFF announcement)

Italiamo Strolghino salami bar.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Sweden – Lidl Sweden recalls Strolghino-Salami of the Italiamo brand – may contain Salmonella

Posted on February 22, 2023 by | Leave a comment

Livsmedelsverket

Lidl Sweden is recalling Strolghino-Salami from the Italiamo brand because it may contain salmonella

Lidl’s press release

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Sweden – Coop recalls Coop Egg Free-range 24-pack and Xtra Egg Free-range 15-pack – may contain Salmonella

Posted on February 22, 2023 by | Leave a comment

Livsmedelsverket

Coop is recalling Coop Egg Free-range 24-pack with a best-before date from and including 08-03-2023 to and including 17-03-2023 and Xtra Egg Free-range 15-pack with a best-before date from and including 13-03-2023 to and with 16-03-2023. The reason is that they may contain salmonella.

Coop’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs