Photo: BAMA
The product is sold at REMA 1000, NorgesGruppen’s chain concepts and Bunnpris throughout the country.
The recall applies to products with a use-by date of 25/05/2023 and 26/05/2023.
The product has been removed from store shelves and should be thrown away if you have it at home.
For possible compensation, contact BAMA .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Salmonella Enteritidis in chilled/frozen poultry elements from Poland in France
Salmonella Derby in chicken quarters from Poland in France
Salmonella enterica ser. Enteritidis in frozen chicken leg meat from Poland in the Czech Republic
Salmonella detection in Chicken Products from the Netherlands in Ireland
Detection of salmonella typhimuruim in frozen turkey leg preparations from Spain in France
Salmonella in Halvah from Syria in Norway
Salmonella Kottbus in poultry meat from Poland in Bulgaria
Detection of salmonella on poultry neck skins used in the production of spiced free-range chicken meat preparations from France in Luxembourg
Salmonella present in 25g in chicken meat preparation from Thailand in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
| Date Posted |
Ref | Pathogen or Cause of Illness |
Product(s) Linked to Illnesses (if any) |
Total Case Count |
Status |
| 4/26/2023 | 1152 | Not Yet Identified | Morel Mushroom (suspect) |
41 | Active |
| 3/29/2023 | 1141 | Salmonella Infantis | Raw Flour | See Outbreak Advisory |
Active |
| 3/1/2023 | 1143 | Hepatitis A Virus | Frozen Organic Strawberries |
See Outbreak Advisory |
Active |
| 2/15/2023 | 1123 | Listeria monocytogenes |
Not Yet Identified |
See CDC Investigation Notice |
Active |
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Hepatitis A, Listeria monocytogenes, Salmonella
| GTIN | Batch | Date |
|---|---|---|
| 3365670124003 | 12002223082 | Date of minimum durability 05/27/2023 |
Officials in the Czech Republic have revealed poultry meat from Ukraine and Brazil has tested positive for Salmonella.
The State Veterinary Administration (SVS) has carried out more than 20 inspections as part of a control campaign aimed at shipments of poultry meat and eggs from countries outside the European Union.
In total, 21 inspections, 18 on poultry meat and three on eggs, have been undertaken since early April. A total of 43 samples were taken and results are available for 29 of them.
Samples of poultry meat from Ukraine, Brazil and the United Kingdom have been tested so far. As have some eggs from Ukraine.
Salmonella was confirmed four times in poultry meat, one from Ukraine and three from Brazil.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, NVWA, Salmonella, Salmonella in Chicken
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2023.11 |
| Product Identification: | Tesco Southern Fried Chicken Goujons (frozen); pack size: 360g |
| Batch Code | 23122 and 23123; best before date: 31/05/2024 |
| Country Of Origin: | Netherlands |
Message:
Tesco is recalling the above batches of Tesco Southern Fried Chicken Goujons due to the possible presence of Salmonella.
Recall notices will be displayed at point-of-sale in Tesco stores.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache, and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batches. If the chicken has already been consumed, cooking should remove the risk. Raw chicken should always be handled hygienically when defrosting and preparing it, and also cooked thoroughly before eating it.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, FSAI, Salmonella, Salmonella in Chicken
Sainsbury’s is recalling by Sainsbury’s Mexican Style Chilli Cheddar because it may contain Salmonella.
| by Sainsbury’s Mexican Style Chilli Cheddar | |
|---|---|
| Pack size | 200g |
| Best before | 12 June 2023, 22 June 2023 and 30 June 2023 |
The possible presence of Salmonella in the product listed above.
Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : SALUMFICIO COLOMBO LUIGI SRL
Name : BASTONE DI SALAME DOLCE L859(1369)
Reason for reporting : Remind for microbiological risk
Publication date : 15 May 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : SALUMIFICIO COLOMBO LUIGI SRL
Name : SALAMI FILONE 99L1369
Reason for reporting : Remind for microbiological risk
Date of publication : 15 May 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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