Category Archives: Salmonella

Denmark – Salmonella in ground beef

Posted on October 22, 2024 by | Leave a comment

Foedevarestyrelsen

Danish Crown is recalling several varieties of minced beef with a production date of 15 October 2024 following the discovery of salmonella.
If you have the product, you should discard it or return it to the store where it was purchased.

Which foods are recalled

Sold in Bilka: 
The butcher, minced beef, 8-12% fat, 2 kg.
Production date: 15-10-2024
Best before: 22-10-2024

Sold in Føtex:
Butcher, minced beef, 8-12% fat, 1.0 kg.
Production date: 15-10-2024
Best before: 22-10-2024

Sold in Bilka and Føtex: 
Butcher, minced beef, 14-18% fat, 0.7 kg.
Production date: 15-10-2024
Best before: 22-10-2024

The butcher, minced beef, 4-7% fat, 1000 grams
Production date: 15-10-2024
Best before: 22-10-2024

Sold in Meny, Spar, Min Købmand, Let-Køb and Løvbjerg:
Gestus, minced beef, 4-7% fat, 700 grams
Package date: 15-10-2024
Best before: 22-10-2024

Gestus, minced beef, 7-10% fat 800 grams
Package date: 15-10-2024
Best before: 22-10-2024

Sold on Nemlig.com: 
Danish Crown, minced beef, 8-12% fat, 1000 grams
Package date: 15-10-2024
Best before: 22-10-2024

Sold in Rema 1000:
Rema 1000, Danish beef, minced beef, 8-12% fat, 800 grams
Package date: 15-10-24
Best-by date 22-10-24

Why are the products being recalled?

There is a risk of infection with Salmonella.
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it. 
The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.

Read more about Salmonella in food

Who recalls the product

Danish Crown
Danish Crown Vej 1
8940 Randers

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Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

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France – Country terrine 250g – Listeria monocytogenes and Salmonella

Posted on October 22, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Country terrine 250g
Product identification
GTIN Batch Date
3450794969002 1304082 Use-by date between 08/11/2024 and 19/11/2024
List of products
592023_-_Poster_lot_1304082_(1).pdfAttachment
Packaging
250g vacuum-packed tray
Start/End of marketing date
From 10/15/2024 to 10/21/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 22 136 007 CE
Geographic area of ​​sale
Whole France
Distributors
CORA, LECLERC
List of points of sale
Table_traceability_customers_alert_-_1304082_terrinette_campagne.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella

Research – Evaluating Chlorine Sanitization at Practical Concentrations for Controlling Listeria monocytogenes and Salmonella on Fresh Peaches

Posted on October 22, 2024 by | Leave a comment

MDPI

Abstract

Recent foodborne outbreaks and recalls involving Listeria monocytogenes and Salmonella-contaminated peaches have caused significant economic losses to the peach industry. This study evaluated the effectiveness of chlorine, a commonly used sanitizer in the fresh produce industry, against L. monocytogenes and Salmonella and its ability to control cross-contamination in fresh peaches. Peaches inoculated with L. monocytogenes or Salmonella (~6 log10 CFU/peach) were treated with 50–150 mg/L of free chlorine (FC, pH6.8) 24 h post-inoculation. The results revealed that chlorine had similar efficacy against L. monocytogenes and Salmonella on peaches (p > 0.05). A 30 s treatment at 50, 100, and 150 mg/L FC resulted in dose-dependent reductions (p < 0.05), achieving reductions of 0.88–0.92, 1.54–1.61, and 1.73–1.79 log10 CFU/peach, respectively. Extending the contact time to 2 min slightly but significantly enhanced the chlorine efficacy (p < 0.05). Additionally, a 30 s to 2 min exposure to chlorine with 50–150 mg/L FC resulted in a 1.05–1.43 log10 CFU/peach reduction in yeasts and molds. Tap water exposure led to substantial cross-contamination between inoculated and uninoculated fruits and processed water, with Salmonella exhibiting higher transfer rates than L. monocytogenes. The application of chlorine mitigated the cross-contamination of both pathogens but did not entirely prevent it. These findings offer valuable insights for the peach and other stone fruit industries to verify process controls.

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Posted in food bourne outbreak, Food Microbiology Research, Food Technology, foodborne outbreak, foodbourne outbreak, Hurdle Technology, Listeria, Listeria monocytogenes, outbreak, Research, Salmonella, Technology

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Italy – Stagionata Luganega – Salmonella

Posted on October 21, 2024 by | Leave a comment

Salute

Brand : Meggio Roberto e C. Snc

Name : Stagionata Luganega

Reason for reporting : Recall due to microbiological risk

Publication date : 21 October 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Church Brothers Farms Recall Green Onions Due to Possible Health Risk – Salmonella

Posted on October 21, 2024 by | Leave a comment

FDA

Salinas, CA, October 18, 2024 (For Distribution) – Church Brothers, LLC (“Church Brothers Farms”) is voluntarily recalling 1271 cases of green onions because of the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.

Distribution was limited to a small number of retail and foodservice customers in Canada and USA (Alabama, California, Connecticut, Florida, Georgia, Illinois, New York, Oklahoma, Pennsylvania, Tennessee, Virginia). Church Brothers Farms has notified these customers and is working with them to ensure rapid compliance with the recall.

Canada

Brand

Item Description

Lot Code
Imperial Fresh Green Onion Iceless 4x2lb Reg CB272378

USA

Brand

Item Description

Lot Code

Container Type and Lot
code location
Church Brothers Green Onions Iceless 4x2lb Reg Church Brothers Mexico CB272378 Clear bag, product code located in front of the
bag.
Trader Joe’s Green Onion Iceless 24x6oz
Reg Trader Joe’s Mexico		 CB272378,
Pack Date
092524		 Brand retail bag with pack
date label on back of bag
Imperial Fresh Green Onion Iceless 4x2lb Reg CB272378 Clear bag, product code
located in front of the
bag

This recall is the result of a single product sample collected by Canadian Food Inspection Agency that indicated the presence of Salmonella. The Company promptly reported this issue to Food & Drug Administration. To the knowledge of Church Brothers Farms, no illnesses have occurred or been reported to date.

Only those products that are named in this announcement are being recalled. No other products are affected by the recall.

In the event customers or consumers have the recalled product in their refrigerators, they should be discarded and not consumed.

Consumers with questions or concerns may contact Church Brothers Farms Consumer Hotline 1-877-590-0428 8:00am to 4:00pm PST Consumer Email: consumerinfo@churchbrothers.com.

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Onions

Canada – Imperial Fresh brand Sysco Green Onion Iceless recalled due to Salmonella

Posted on October 18, 2024 by | Leave a comment

Gov Canada

Product
Sysco Green Onion Iceless
Issue
Food – Microbial contamination – Salmonella
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions
Distribution
National

Issue

Imperial Fresh brand Sysco Green Onion Iceless recalled due to Salmonella.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – FDA – Investigations of Foodborne Illness Outbreaks

Posted on October 18, 2024 by | Leave a comment

FDA

What’s New

  • A new outbreak of Salmonella Thompson (ref #1262) linked to a not yet identified product has been added to the table. FDA has initiated traceback.
  • For the outbreak of Salmonella Enteritidis linked to eggs (ref #1250), the advisory was updated on October 17, 2024. The outbreak has ended, and FDA’s investigation is closed.
  • For the outbreak of E. coli O157:H7 linked to a not yet identified product (ref #1249), the case count has increased from 27 to 28 cases.
  • For the outbreak of Salmonella Newport linked to a not identified product (ref #1248), the case count increased from 7 to 9 cases. The outbreak has ended, and FDA’s investigation is closed.
  • For the outbreak of Salmonella Typhimurium linked to a not yet identified product (ref #1234), the outbreak has ended. FDA’s investigation is still ongoing.

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Posted in CORE Investigation Table, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

Luxembourg – Trout fillet from the Les chemins de la qualité brand sold in bulk – Salmomella

Posted on October 18, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name RAINBOW TROUT FILLET
Brand The paths to quality
Product appearance Bulk sale
Batch 071024
Sale period from 08/10/2024 to 16/10/2024

Danger  : Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever, and headache within 6 to 72 hours after consumption. These symptoms may be worse in young children, immunocompromised individuals, and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.

Sale confirmed in Luxembourg by: Leclerc.

Information Source: Recall Notification

Recall Notice

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Outbreak Investigation of Salmonella: Eggs (Sept 2024)

Posted on October 18, 2024 by | Leave a comment

FDA

Outbreak over. FDA investigation complete.

Current Update

October 17, 2024

The FDA and CDC assisted state and local partners from the Wisconsin Department of Agriculture Trade and Consumer Protection and Wisconsin Department of Health Services in an investigation of Salmonella Enteritidis infections linked to eggs supplied by Milo’s Poultry Farms, LLC of Bonduel, Wisconsin (WI).

As of October 17, 2024, CDC has declared the outbreak over.

In response to this investigation, Milo’s Poultry Farm, LLC voluntarily recalled all eggs supplied by their farm. Recalled eggs were distributed to retailers and foodservice distributors in Wisconsin, Illinois, and Michigan. The recall includes:

  • All carton sizes, expiration dates, and egg types labeled with “Milo’s Poultry Farms”
  • All carton sizes and expiration dates of “Tony’s Fresh Market” brand eggs
  • All carton sizes of duck eggs branded as “Happy Quackers Farm”
  • All cases and expiration dates of all eggs for retail foodservice distribution (this includes M&E branded eggs)

At this time, all recalled eggs should be off the market and beyond shelf life. FDA’s investigation is complete.

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Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Eggs

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RASFF Alerts- Salmonella – Polish Poultry Products – Vegan Omelette Mix – Pork Cheek – Sesame Seeds – Ground Organic Onions – Neck Skins

Posted on October 18, 2024 by | Leave a comment

RASFF

Salmonella Infantis in fresh boneless chicken drumsticks from Poland in Lithuania

RASFF

Fresh chicken eggs from Poland – Salmonella enteritidis from Poland in Germany

RASFF

Salmonella typhimurium in turkey breast fillet from Poland in Germany

RASFF

Presence of Salmonella Enteritidis on chicken thigh portions from Poland in France

RASFF

Salmonella spp. in frozen chicken kebab from Poland in Germany and France

RASFF

Salmonella in poultry meat from Poland in Belgium

RASFF

Salmonella spp. in vegan omelette mix from Germany in Poland and Spain

RASFF

Salmonella Ohio, Typhimurium and Derby in frozen pork cheek from Poland via Estonia in Finland

RASFF

Salmonella Senftenberg in sesame seeds from India in Norway

RASFF

Salmonella spp in sesame seeds from Tanzania in Greece and the UAE

RASFF

Salmonella Infantis and Campylobacter coli in chicken from Poland in Germany

RASFF

Salmonella spp. in chilled turkey legs from Poland in Lithuania

RASFF

Detection of S.enteritidis in neck skin samples frim France in UK, Netherlands, Belgium and Germany

RASFF

Salmonella spp. in grounded organic onions from Egypt in Austria, Belgium, Denmark, Egypt Estonia, Germany, Hungary, Italy, Netherlands, Norway, Poland, Sweden, Switzerland,) Ukraine, United Arab Emirates.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds