Category Archives: Salmonella in Chicken

Canada – Hampton House brand Chicken Nuggets recalled due to Salmonella

Posted on February 10, 2022 by | Leave a comment

CFIA

Hampton House brand Chicken Nuggets - 3 kilograms

Summary

Product
Chicken Nuggets
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled product.

Issue

JD Sweid Foods (2013) Ltd. is recalling Hampton House brand Chicken Nuggets from the marketplace due to possible Salmonella.

The recalled product has been sold in British Columbia, Alberta, Saskatchewan and Manitoba.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in CFIA, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Ireland – Recall of a Batch of Roosters Gluten Free Breaded Chicken Fillet Goujons due to Presence of Salmonella

Posted on February 4, 2022 by | Leave a comment

FSAI

Roosters Gluten Free Breaded Chicken Fillet Goujons

Summary
Category 1: For Action
Alert Notification: 2022.09
Product: Roosters Gluten Free Breaded Chicken Fillet Goujons;
pack size: 400g; approval number: IE 2410 EC
Batch Code: 211216, 16:00:00, 16.12.2021; best before date: 16.12.2022
Country Of Origin: Ireland

Message:

A batch of Roosters Gluten Free Breaded Chicken Fillet Goujons is being recalled due to the presence of Salmonella.  Point-of-sale recall notices will be displayed in Aldi stores supplied with the implicated batch.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batch.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Fresh Stuffed Pasta – Turkey Meat – Mini Sausages

Posted on February 4, 2022 by | Leave a comment

RASFF

Presence of Salmonella spp. in sesame seeds from Egypt in Greece and the UK

RASFF

Salmonella in carne di tacchino (turkey) from Hungary in Italy

RASFF

Salmonella in fresh stuffed pasta from France in New Caledonia, Djibouti, Ivory Coast

RASFF

Suspicion Salmonella in mini sausages 125 g from Belgium in Luxembourg and Romania

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella newport in carne pollame origine Polonia//Salmonella newport in poultry meat from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Salmonella – Polish Chicken Products – Poultry Meat Preparation – Frozen Diced Papaya – Organic Nettle Seeds

Posted on January 28, 2022 by | Leave a comment

RASFF

Salmonella in poultry meat preparation from Brazil in Belgium

RASFF

Salmonella enteritidis in frozen chicken legs from Poland in the Netherlands and Romania

RASFF

Salmonella Typhimurium in fresh chicken breast from Poland in Italy

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in the UK

RASFF

Salmonella (presence /25g) in frozen papaya dices from India, via Belgium in Finland

RASFF

Salmonella in organic nettle seeds in Germany, Austria and Hungary

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

Germany – TiP chicken breast fillet with 8% liquid seasoning, unbreaded, 500 g, deep-frozen – Salmonella

Posted on January 25, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 01/24/2022
Product name:

TiP chicken breast fillet with 8% liquid seasoning, unbreaded, 500 g, deep-frozen

Product images:

TiP product image.jpg

Customer information real GmbH

Manufacturer (distributor):

real GmbH, Metro-Str. 1, 40235 Dusseldorf

Reason for warning:

Salmonella was found in a single sample as part of a routine check.

Packaging Unit: 500g
Durability: 09/10/2022
Lot identification: Batch: 049501003431
Further information:

Please refer to the attached customer information for further information.

Click to access 10_040_Kundeninformation_%D6FFENTLICHER_R%DCCKRUF_TiP_TK_H%E4hnchenbrustfilet_gew%FCrzt_500g.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Black Pepper – Turkey Minced Meat – Pumpkin Seeds – Quinoa Salad

Posted on January 21, 2022 by | Leave a comment

The biggest headline this week for Salmonella, is there are no alerts for Polish Chicken products which must be the first time in years ??

RASFF

Salmonella Newport and Salmonella Minnesota in black pepper from brazil in Germany

RASFF

Salmonella spp. in turkey minced meat from Hungary in Croatia

RASFF

Salmonella in pumpkin seeds from China in Belgium, Curacao, Denmark ,Netherlands, Norway

RASFF

Salmonella spp in black pepper from Brazil in Spain

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella in quinoa salad from Belgium in Belgium, Germany and the Netherlands

 

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

Ireland – Woman died from Salmonella-contaminated food served at First Communion party

Posted on January 17, 2022 by | Leave a comment

Irish Examiner

A Dublin woman who was a keen fitness fanatic died from poisoning as a result of eating food contaminated with salmonella that was served at a First Holy Communion party.

An inquest into the death of Sandra O’Brien heard it was linked to cold turkey supplied by a catering firm that resulted in a major outbreak of a rare form of Salmonella in north Co Dublin in May 2017.

Ms O’Brien, 55, a mother of one from Brookdale Way, Swords, Co Dublin, was found dead in the bedroom of her home on May 21, 2017.

The inquest heard the form of infection, Salmonella Brandenburg, was typically only fatal in 0.4% of cases.

Evidence was heard that the food for the event had been provided by Flanreil Food Services, which had been operating from O’Dwyer’s Pub on Strand Road in Portmarnock, Co Dublin.

The inquest heard there had been 35 confirmed cases of Salmonella and another 37 cases of suspected Salmonella linked to the outbreak which included two kitchen staff and two chefs from the catering company.

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Posted in food bourne outbreak, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning Death, Food Safety, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Chicken, salmonellosis

RASFF Alerts – Salmonella – Chicken Products from Poland – Black Pepper – Chillies – Chicken Kebab

Posted on January 14, 2022 by | Leave a comment

RASFF

Salmonella CO in Chicken elements from Poland in the Czech Republic

RASFF

Salmonella spp. in frozen chicken kebab from Poland in Spain and Poland

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella spp. in chilies from Kenya in Austria and Germany

RASFF

Salmonella Enteritidis in frozen chicken tulip from Poland in France

RASFF

Chicken kebab – Salmonella spp. CO serogroup present in 25 g in 3 out of 5 tested samples in Spain

RASFF

Salmonella enterica ser. Newport (presence /25g) in chilled chicken meat from Poland in the Czech Republic

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

Czech Republic -Chilled chicken breast fillet, quality class A – Salmonella

Posted on January 7, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Chrastava ( náměstí 1.máje 138, 46331 Chrastava )
ID: 67854460
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet, quality class A
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

The pathogenic bacterium Salmonella enterica serum was detected in chicken meat . Enteritidis . This bacterium can cause a condition called salmonellosis.

Expiration date: 11/4/2021
Producer: KUBEX Zakład Rozbioru Drobiu, PL 02614302
Country of origin:  Poland
Sampling date: 2. 11. 2021
Reference number: 22-000002-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper from Brazil

Posted on January 7, 2022 by | Leave a comment

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella Grumpensis in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in black pepper from Brazil in France and the Netherlands

RASFF

Salmonella enteritidis in chicken neck skin samples from Poland in France, Germany, Netherlands, Poland and UK

RASFF

Salmonella Oranienburg in black pepper from Brazil in Germany

RASFF

Salmonella Javiana and Salmonella Poona in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis and Salmonella Infantis in poultry meat from Poland in Hungary and Poland

RASFF

Salmonella Infantis in chicken neck skin samples from Poland in Czech Republic, Austria, Poland and Slovakia

RASFF

Salmonella Javiana in black pepper from Brazil in Germany and the Netherlands

RASFF

Salmonella Infantis and Salmonella Albany in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg