Category Archives: Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken and Poultry Products – Sesame Seeds – Eggs – Chicken Breast- Cockerels – Chicken Gyros – Smoked Herring

Posted on August 25, 2023 by | Leave a comment

RASFF

Salmonella senftenberg in hulled sesame seeds from India in Norway

RASFF

Suspicion of salmonellosis cases associated to eggs consumption from Belgium in France

RASFF

Salmonella Newport in chicken quarters from Poland in Germany

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Germany, Hungary and Netherlands

RASFF

Salmonella Typhimurium on cockerels from France in the UK, Czech Republic and Germany

RASFF

Border Rejection Sesame Seeds Due to Detection of Salmonella Newport in UK and Ireland

RASFF

Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in the Czech Republic

RASFF

Salmonella Enteritidis in fresh chicken meat from Poland in the Czech Republic, Greece and Hungary

RASFF

Salmonella Newport in frozen chicken gyros from Greece in the Czech Republic

RASFF

Salmonella typhimurium in turkey meat from Poland in Luxembourg and Belgium

RASFF

Salmonella in smoked herring from Belgium in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

Denmark – Outbreak with Salmonella Enteritidis sequence type 11 in Denmark

Posted on August 24, 2023 by | Leave a comment

SSI

Since May 2023, the Statens Serum Institut has registered 20 cases of the same type of Salmonella Enteritidis. The Statens Serum Institut, the Danish Veterinary and Food Administration and the Norwegian Food Institute DTU are investigating the disease outbreak. The outbreak is part of an international outbreak and imported chicken kebabs are suspected.

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Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken

Researchers explore the significance of Salmonella-positive foods in the UK.

Posted on August 11, 2023 by | Leave a comment

Food Safety News

Foodborne Pathogen

According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken.

Researchers from the Quadram Institute and the University of East Anglia in England isolated Salmonella from 42 food samples.

Salmonella isolates collected from food using whole genome sequencing (WGS) were compared to isolates from humans in the UK.

Raw foods were collected at retail in Norfolk, including 311 samples each of chicken, leafy greens, and pork, 279 prawns, and 157 salmon between May 2018 and November 2019.

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella- Polish Chicken Products -Halawa – Polish Turkey Products – Chicken Filet – Sesame Seeds – Chicken Meat – Meat Skewers – Salad Mix – Organic Paprika – Chicken Thigh Meat

Posted on August 11, 2023 by | Leave a comment

RASFF

Salmonella typhimurium in chicken filet from the Netherlands in France ,UK and Ukraine

RASFF

Salmonella in sesame seeds from India in Poland

RASFF

Salmonella typhimurium in chicken meat from The Netherlands in France and Belgium

RASFF

Salmonella spp. in meat skewers from Germany in Czech Republic and Poland

RASFF

Salmonella infantis in chicken kebab from Poland in Austria

RASFF

Salmonella in salad mix from Italy in Austria

RASFF

Salmonella spp. in organic paprika powder from Spain in Germany

RASFF

Salmonella enteritidis in poultry meat from Poland in Slovakia

RASFF

Salmonella typhimurium in Turkey meat from Poland in Belgium

RASFF

Salmonella Infantis in Chicken Thigh Meat from Romania in Greece

RASFF

Salmonella in Halawa from Egypt via Italy in Malta

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

Research – Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry

Posted on August 8, 2023 by | Leave a comment

MDPI

Foodborne Pathogen

Abstract

Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of Campylobacter and Salmonella concomitantly with intestinal protozoa such as Blastocystis sp. in poultry remain very scarce. Therefore, this study aimed to investigate the presence and possible interactions between these three microorganisms in fecal samples from 214 chickens collected either on farms or from live bird markets in Egypt. The results obtained showed that Campylobacter spp., Salmonella spp., and Blastocystis sp. were present in 91.6% (196/214), 44.4% (95/214), and 18.2% (39/214) of tested samples, respectively, highlighting an active circulation of these microorganisms. Moreover, a significant positive correlation was reported between the occurrence of Campylobacter spp. and Blastocystis sp. together with a significant negative correlation between Blastocystis sp. and Salmonella spp. This study confirms the association reported previously between Blastocystis sp. and Campylobacter spp. while disclosing an association between Blastocystis sp. and Salmonella spp.; it also highlights the need to improve studies on the interactions between bacteria and eukaryotes in the gut microbiota of poultry.

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella, Salmonella in Chicken

France – BASQUAISE POULTRY COOKING DISH – Salmonella

Posted on August 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name CHICKEN
  • Model names or references BASQUE POULTRY
  • Identification of products
    Batch Date
    120523 Use-by date 07/27/2023
  • Packaging Filmed individual tray
  • Marketing start/end date From 07/25/2023 to 07/27/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 68.224.005 EC
  • Geographic area of ​​sale Whole France
  • Distributors Stores POULAILLON
  • List of points of sale List_of_points_of_sale_-_basquaise_chicken_filet_-_02.08.23.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Duck Products – Whole Hens – Sesame Seeds – Parsley – Raw Beef Patties

Posted on August 4, 2023 by | Leave a comment

RASFF

Salmonella enteritidis in fresh raw hens from The Netherlands in Belgium

RASFF

Salmonella (detected/25 g in 1 of 5 samples) in sesame seeds from India in Poland

RASFF

Salmonella in parsley from Egypt in Spain

RASFF

Salmonella Mbandaka (in 1 out of 5 units) in broiler drumsticks from Poland in Latvia

RASFF

Salmonella in frozen duck breast fillet from Poland in the Netherlands

RASFF

Salmonella Enteritidis in frozen chicken livers from Poland in  France, Guinea, Italy, Netherlands, Panama, Poland, Spain.

RASFF

Salmonella in frozen raw beef patties from Italy in Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

Iceland – Suspected Salmonella in chicken breast

Posted on August 1, 2023 by | Leave a comment

MAST

The Swedish Food Agency warns against consuming one production batch of chicken breast from Esja Gæðafæði due to suspected salmonella. The company has recalled the product and sent out a press release.

The recall only applies to production lot 23205.

  • Brand: Meat seal
  • Product name: Grilled and marinated chicken breast
  • Manufacturer: Esja Gæðafæði Bitruhálsi 2 110 Reykjavík
  • Batch: 23205
  • Barcode: 2395041
  • Storage conditions: Refrigerated product
  • Shelf life:
  • Distribution: Net stores

Consumers who have purchased the product are advised that they can return the product to the relevant stores or to Esja Gæðafæðis, Bitruhálsi 2, 110 Reykjavík. Esja Gæðaföði apologizes to consumers for the inconvenience this may cause.

Advanced material:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, MAST, Salmonella, Salmonella in Chicken

Greece – Recall of unsafe food “CHICKEN CHICKEN KTPS WITH PEPPERS” – Salmonella

Posted on August 1, 2023 by | Leave a comment

EFET

The E.F.E.T., and in particular the Regional Directorate of Epirus, during inspections within the framework of the “Official Control of Microbiological Food Safety Criteria” Program for the year 2023, sampled a frozen preparation of chicken meat, with the following information: “CHICKEN SOUVLAKI CHICO WITH PEPPER DISC – Chico from fresh chicken” with a production date of 01-24-2023 and an expiration date of 01-24-2024, produced by the FOOD MASTER AEBE company. Following laboratory analyzes at the Veterinary Laboratory of Ioannina, the presence of the pathogenic microorganism Salmonella spp.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product (the illustration of which is shown below) are requested not to consume it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

UK – Port health agency stops import of Salmonella tainted chicken

Posted on July 31, 2023 by | Leave a comment

Food Safety News

Port health officials in England have blocked a shipment of cooked chicken from entering the country because it was contaminated with Salmonella.

Suffolk Coastal Port Health Authority (SCPHA), part of East Suffolk Council, recently discovered Salmonella Mbandaka in 21,800-kilograms (48,000 pounds) of cooked chicken imported to the Port of Felixstowe.

In the UK, more than 130 people are sick with Salmonella Mbandaka after eating chicken products from Ukraine. Four patients were admitted to hospital and one person has died.

Intensified Official Controls started in April. This included a requirement that the next 10 imported consignments from the implicated establishment would be subject to extra inspections.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken