Category Archives: Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Poultry Products – Meat Preparation – Chicken Breast- Chicken Minced Meat – Chicken Drumstick – Pork Minced Meat –

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Presence of Salmonella Infantis in batch of frozen meat preparation from Hungary in France

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Salmonella Infantis in fresh chicken breast from the Netherlands in Germany

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Salmonella Enteritidis (in 3 out of 5 units) in chicken fillet minced meat from Lithuania in Estonia and Latvia

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Presence of Salmonella Virchow and Salmonella Chester in a frozen chicken drumstick preparation from Spain in France

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Monophasic Salmonella spp. (in 2 out of 5 units) in pork minced meat from Poland in Latvia

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Salmonella in frozen chicken minced meat from the Netherland in Italy

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Salmonella in chicken mince from Spain in France

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Salmonella Infantis (in 2 out of 5 samples) in chilled minced chicken breasts from Poland in Lithuania

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Salmonella Newport in chilled quarters of broiler chickens from Poland in Lithuania

Czech Republic deep-frozen chicken breast muscle – Salmonella

Potravinynapranyri

Place of inspection:
Dašice ( Křichenského 451, 53303 Dašice )
ID: 60108703
Food group: Meat and meat products Unpackaged: meat, minced meat, semi-finished meat

deep-frozen chicken breast muscle
Category: Dangerous foods
Invalid parameter:

Salmonella Enterica sera. Enteritidis

Pathogenic bacteria Salmonella Enterica sera were detected in frozen chicken meat . Enteritidis . This bacteria can cause a disease called salmonellosis.

Batch: 23182201
Best before date: 1/5/2025
Quantity of the product in the package: 10 kg
Manufacturer: EU Poultry, SK 10094 EC
Country of origin:  Ukraine
Date of sample collection: 5/10/2023
Reference number: 23-000023-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

RASFF Alerts – Salmonella- Polish Poultry Products- Bivalve Molluscs – Kebab Skewer – Broiler Thighs – Frozen Meat – Chicken Breast- Sesame Paste – Marinated Chicken Thighs – Frozen Poultry Meat Preparations – Frozen Dumplings with Chicken Filling

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Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs from Italy in Romania

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Salmonella in chicken kebab skewer from Hungary in Austria

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Salmonella Infantis (in 1 out of 5 units) in boneless broiler thighs from Ukraine in Latvia, Netherlands, Poland and Slovakia

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Salmonella Enteritidis in chicken breast cap from Poland in France, Netherlands and UK

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Salmonella spp. in frozen meat product from Poland in Spain

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Salmonella spp in chicken leg meat from Poland in Germany

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Salmonella enteritidis in chicken breast fillet from Ukraine in the Czech Republic

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Salmonella spp. in sesame paste from Turkey in Germany

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Salmonella spp. in marinated chicken thighs from Austria in Germany

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Salmonella spp. in chicken meat from Poland in Germany

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Salmonella Infantis in frozen chicken from Ukraine, via Slovakia in the Czech Republic

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Salmonella spp. in frozen poultry meat preparations from Germany in Spain

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Salmonella Newport in chilled chicken quarters from Poland in the Czech Republic

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Salmonella Ohio and Salmonella Infantis in frozen dumplings with chicken filing from Lithuania in the Czech Republic

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Salmonella in marinated chicken breast from Spain made with meat from Poland in Spain

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Salmonella Infantis in chilled chicken breast from Slovakia, with raw material from Ukraine in the Czech Republic

France – CHICKEN MINCE 8*75G – Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name TOP PRICE
  • Model names or references Minced chicken price 8*75g top price
  • Product identification
    GTIN Batch Date
    3700141404824 240523 Minimum durability date 11/21/2024
  • Products List List_of_concerned_products.pdfAttachment
  • Packaging Bag
  • Start/end date of marketing From 09/13/2023 to 10/04/2023
  • Storage temperature Product to keep in the freezer
  • Health mark ES 10000684/GE CE
  • Further information frozen product
  • Geographical sales area Departments: BOUCHES-DU-RHONE (13), MEURTHE-ET-MOSELLE (54), OISE (60), SEINE-ET-MARNE (77), ESSONNE (91), SEINE-SAINT-DENIS (93), VAL- OF OISE (95)
  • Distributors Carrefour Traditional network
  • List of points of saleLIST_OF_POINTS_OF_SALES.pdf

RASFF Alerts – Salmonella – Polish Chicken Products – Wild Boar Meat – Raw Shrimp -Poultry Meat – Penny Waffles – Mussels – Minced Chicken Meat- Ground Poultry Meat – Chicken Breast

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Presence of Salmonella in wild boar meat from Spain in Italy

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Salmonella Infantis in Kebab from Poland in Italy

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Salmonella spp. in raw shrimp from Bangladesh in Belgium and the Netherlands

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Poultry meat, breast with bone and skin, country of origin Ukraine – Salmonella spp in Poland and the Netherlands

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Salmonella in penny waffles, from the Netherlands in Aruba, Curacao and Spain

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Presence of Salmonella in mussels (Mytilus galloprovincialis) from Spain in Italy

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Salmonella Typhimurium in minced chicken meat from the Netherlands in the USA

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Salmonella infantis in chicken kebab from Poland in Austria

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Salmonella Fillmore in 25 g in 1 of 5 samples of ground coriander, country of origin Poland in Lithuania

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Salmonella Agona in chilled turkey wings from Poland in the Czech Republic

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Salmonella Minnesota in chicken breast boneless, skinless without inner filet, frozen from Brazil in the Netherlands and Czech Republic

Czech Officials Find Salmonella in Chicken from Brazil; 11 Tons Recalled

Food Safety News

Czech authorities have revealed Salmonella has been detected in samples of chicken meat from Brazil.

The State Veterinary Administration (SVS) ordered the recall of two consignments of chicken, totaling more than 11 tons, due to Salmonella.

Both batches are currently being withdrawn from customers which were primarily catering establishments. Findings were made as part of ongoing controls aimed at poultry meat from countries outside the European Union.

The first product is a frozen chicken breast of 2 kilograms with a shelf life of Jan. 31, 2025.

Singapore – SUSPENSION OF IDCHKR001 – GUNUNG KIJANG -Salmonella

SFA

Please note that the following farm has been suspended for export of live broiler
chickens into Singapore with immediate effect.
Country Farm Code Farm Name
Indonesia IDCHKR001 Gunung Kijang
This is due to isolation of Salmonella Enteritidis in samples collected from an
imported consignment of broilers from the farm.

RASFF Alerts – Salmonella- Polish Chicken Products – Betel Leaves – Sesame Seeds – Basil – Frozen Papaya – Beef – Mussels- Ham Sandwich – Snack Product – Chocolate Mousse – Sugared Egg Yolk

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Salmonella Typhimurium in beef from Germany in Denmark, France, Germany, Italy, Portugal, Spain, United Kingdom

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Salmonella spp. in snack product from Germany in the Netherlands

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Salmonella in betel leaves from India in France

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SALMONELLA IN SESAME SEEDS FROM THE REBUBLIC OF CHAD in Greece and the UAE

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Salmonella Enteritidis in chilled chicken meat from Poland in the Czech Republic

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Salmonella Infantis in chilled chicken legs from Poland in the Czech Republic

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Presence of Salmonella spp in mussels (Mytilus edulis) from the Netherlands in Italy

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Salmonella Abaetetuba in frozen papaya from Netherlands in Finland

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Salmonella in Mousse au Chocolat products (classic and whole milk) in Germany and Switzerland

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Salmonella in poultry kebab skewer from Poland in Austria

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Detection of Salmonella enteridis on chicken thighs from Poland in France

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Suspicion of salmonella contamination in a ham sandwich from France in Switzerland

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Salmonella spp. in sugared egg yolk from the Netherlands in Germany

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Salmonella Typhimurium in basil from Egypt in Poland

UK dealing with E. coli and Salmonella outbreaks

Food Safety News

The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA).

One more case has been added to the ongoing Shiga toxin-producing E. coli (STEC) O183 outbreak, bringing the total to 25 sick since May.

One person has died; while most patients live in England, others are sick in Northern Ireland, Scotland, and Wales.

FSA and the UK Health Security Agency (UKHSA) are trying to find the source with help from other public health agencies. Several product supply chains have been investigated, but no vehicle of infection has yet been identified.

FSA is also investigating outbreaks of separate strains of Salmonella Enteritidis linked to Polish eggs and poultry products.

One outbreak is behind 47 confirmed cases, of which 25 were linked to a restaurant and another 18 ill people had probable restaurant exposure.

Polish authorities found Salmonella Enteriditis at one site that sent eggs to the UK. Eggs from this source have also been linked to a second UK restaurant associated with the outbreak.

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken Breast – Sausage – White Teff Flour – Chicken Drumsticks – Chicken Breast

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Salmonella enterica subsp. enterica in frozen chicken breast from Brazil via Netherlands in the Czech Republic

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Salmonella enteriditis in chicken kebab meat from Poland in Austria

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Salmonella in Indian Sesame seed in the Netherlands

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Salmonella Enteritidis in chicken meat from Poland in the UK

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Salmonella typhimurium in chicken from United Kingdom in the Netherlands and Ghana

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Salmonella in chicken kebab skewer from Poland in Austria

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Salmonella in chicken kebab skewer from Poland in Austria

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Presence of Salmonella in decorticated sesame from India in Poland

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Salmonella group B in sausage from Poland in Germany , Sweden and UK

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Salmonella spp in white teff flour, from the Netherlands. in Sweden

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Salmonella detected in a batch of turkey meat preparations in France and Spain

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Salmonella in poultry kebab skewers from Poland in Austria

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Salmonella enteritidis in chicken drumstick from Romania in Bulgaria, Croatia, Germany, Hungary, Lebanon, Liberia, Poland, United Arab Emirates

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Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in the Czech Republic