RASFF-foodborne outbreak suspected (STEC O26H11 eae+ stx2+) to be caused by raw milk reblochon from France in France
Posted in eae, food bourne outbreak, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, RASFF, STEC, STX 2, Uncategorized
RASFF-shigatoxin-producing Escherichia coli (stx1+ /25g) in wheatgrass powder from Germany in Germany
RASFF-shigatoxin-producing Escherichia coli (eae- stx1+ /25g) in raw milk sheep cheese from France in Italy
RASFF-shigatoxin-producing Escherichia coli (stx1+; eae+ /25g) in chilled beef topside from the United Kingdom in the Netherlands
RASFF-Bacillus cereus (15000 CFU/g) and unauthorised colour auramine O in spice mix from Bangladesh in Finland
RASFF-Bacillus cereus (14000 CFU/g) and unauthorised colour auramine O in spice mix from Bangladesh in Finland
RASFF-Listeria monocytogenes (<10 CFU/g) and Salmonella enterica ser. Orion (presence /25g) in frozen fruits mix from Belgium
RASFF-ochratoxin A (9 µg/kg – ppb) in roasted coffee from Turkey in Switzerland
RASFF-Salmonella (in 3 out of 5 samples /25g) in sesame seeds from Nigeria in Grrece
RASFF-Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF-Salmonella (in 1 out of 5 samples /25g) in chilled salami from Italy in Italy
RASFF-Salmonella enterica ser. Paratyphi B (presence /25g) in chilled raw chicken fillets from Ireland in Ireland
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in sesame seeds from Sudan in Greece
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